Los Perez Menu

Crispy taquitos filled with choice of taco meat, ranchero chicken, fajita beef or chicken, mixed options available. Served with side dishes for dinner.

Tacos al Carbon: Choose beef or chicken. Options for corn, flour, or mixed tortillas.

Melted white cheese combined with a hint of green chilies, typically served as a creamy dip.

Three corn tortillas filled with beef, typically includes enchilada sauce and melted cheese.

Quesadilla with options of cheese, chicken, or beef. Served with rice and beans.

Three cheese enchiladas wrapped in corn tortillas, typically includes a topping of red sauce and melted cheese.

Choice of beef, chicken, or mixed protein, served on a hot plate.

Corn or flour tortillas. Option for a mix of both.

Quesadilla filled with choice of beef, chicken, mushroom, spinach, or veggies. Served as a dinner specialty.

French fries topped with a blend of cheeses, typically includes fresh tomatoes and onions.

French fries topped with a blend of melted cheeses, typically includes a mix of fresh tomatoes and onions.

A unique combination of ingredients typically found in Mexican cuisine.

Handcrafted empanadas filled with seasoned chicken, typically accompanied by a blend of cheeses and a hint of chipotle, served with a traditional Mexican crema.

Jalapeños stuffed with a mix of marinated chicken, steak, and Mexican sausage, accompanied by onions, tomatoes, and cilantro.

Mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime, served in a generous portion.

Avocado mashed with cilantro, onions, tomatoes, and a hint of lime, typically includes a touch of jalapeño for a slight kick.

Mini chimichangas are deep-fried flour tortillas, filled with a mixture of chicken and beef, typically accompanied by a selection of toppings such as sour cream and guacamole.

House-made tortilla chips topped with a generous layer of beans, melted cheese, guacamole, sour cream, and a mix of traditional toppings including jalapeños and pico de gallo.

House-made tortilla chips layered with beans, cheese, typically includes guacamole, pico de gallo, and sour cream.

Crispy nachos topped with either beef or chicken fajita. Served with a side of guacamole, sour cream, and jalapeños.

Half-sized nachos served with a choice of beef or chicken fajita.

Crispy tortilla chips topped with a generous layer of beans, cheese, guacamole, sour cream, and pico de gallo.

Corn chips typically layered with beans, cheese, and a variety of toppings such as sour cream, guacamole, and pico de gallo.

Tortilla chips topped with a blend of beans, cheese, and typically includes sour cream and pico de gallo.

Choose from beef, chicken, mushroom, spinach, or a veggie mix. Served with salsa and sour cream.

Melted white cheese combined with a hint of green chilies, typically served as a creamy dip.

Melted white cheese typically combined with mild peppers and seasonings, served as a creamy dip.

Melted cheese, typically Monterrey Jack or Oaxaca, combined with Mexican chorizo, served with tortillas.

Jalapeños filled with a creamy cheese blend, potentially accompanied by spices or meats, and then fried or baked for a crispy exterior.

A dozen tamales, each steamed in corn husks, filled with a variety of ingredients such as meats or cheeses, and often accompanied by traditional sauces.

Corn masa filled with a mixture of meats or vegetables, steamed in corn husks, served as a half dozen.

Burrito filled with choice of all beef fajita, all chicken fajita, or half-and-half. Served as dinner specialty.

A burrito filled with ground beef, rice, beans, lettuce, tomato, onion, and cheese, typically includes a blend of Mexican spices.

Filled with your choice of beef or chicken. Wrapped in a soft tortilla.

Choice of beef or chicken fajita taco, beef enchilada or chicken enchilada.

Crispy fried tortilla with choice of fajita beef or chicken. Served with sides.

Deluxe dinner typically includes a selection of items such as enchiladas, tacos, tamales, and chile con queso, complemented by sides like guacamole, rice, and beans.

El Hombre typically includes a hearty mix of Mexican favorites such as chalupas, tacos, enchiladas, and tamales, accompanied by sides of rice and beans.

Crispy taquitos filled with choice of taco meat, ranchero chicken, fajita beef or chicken, mixed options available. Served with side dishes for dinner.

A combination of select Mexican favorites, typically including a variety of meats, rice, beans, and traditional toppings such as lettuce, sour cream, and cheese.

Quesadilla filled with choice of beef, chicken, mushroom, spinach, or veggies. Served as a dinner specialty.

Shrimp quesadilla filled with melted cheese, typically includes onions, bell peppers, and tomatoes, served with rice and beans.

Avocado filled with choice of fajita beef or chicken, served as a dinner specialty.

Taco dinner with choice of ground beef or ranchero chicken, served with traditional Mexican sides.

Corn dough filled with seasoned pork, traditionally wrapped in corn husks, and typically includes a topping of gravy and cheese.

A savory blend of chicken broth, garnished with avocado, pico de gallo, and crispy tortilla strips, typically includes cheese.

Savory chicken broth typically includes tortilla strips, cheese, avocado slices, and a blend of Mexican spices, garnished with cilantro.

Choice of fajita beef or chicken encased in soft tortillas, served with traditional sides.

Two beef enchiladas, typically includes shredded beef and a blend of cheese, all enveloped in corn tortillas and generously topped with enchilada sauce and lettuce.

Three corn tortillas filled with beef, typically includes enchilada sauce and melted cheese.

Two cheese enchiladas, typically includes soft corn tortillas filled with cheese and topped with a traditional red sauce and more cheese.

Three cheese enchiladas wrapped in corn tortillas, typically includes a topping of red sauce and melted cheese.

Two corn tortillas filled with shredded chicken, typically topped with enchilada sauce and cheese.

Three corn tortillas filled with seasoned chicken, typically includes a blend of Mexican cheeses and is covered in a traditional enchilada sauce.

Two enchiladas filled with a creamy sauce, often accompanied by a blend of cheeses.

Three enchiladas filled with a creamy sauce, typically includes a blend of cheeses and spices wrapped in corn tortillas.

Two enchiladas filled with tender chicken, generously topped with a rich and complex mole sauce, traditionally made from a blend of chilies, spices, and chocolate.

Three corn tortillas filled with chicken, rolled and smothered in a traditional mole sauce.

Two enchiladas filled with a mixture, typically covered in a green tomatillo sauce and garnished with sour cream.

Three corn tortillas filled with chicken, generously covered in a tangy tomatillo salsa, and garnished with sour cream.

Two enchiladas filled with your choice of beef or chicken, smothered in rich chipotle sauce.

Three enchiladas filled with your choice: ground beef, shredded chicken, or a mix of both. Served with spicy chipotle sauce.

A blend of chicken, beef, and cheese enchiladas, each wrapped in a corn tortilla and generously topped with traditional enchilada sauce and melted cheese.

Two corn tortillas filled with shrimp, typically topped with red or green sauce and melted cheese.

Two corn tortillas filled with sautéed spinach, typically includes a blend of cheeses, topped with a savory sauce.

Two corn tortillas filled with a medley of seasonal vegetables, typically includes a blend of sautéed mushrooms, zucchini, and roasted corn, smothered in a creamy tomatillo sauce.

Choice of beef, chicken, or mixed proteins. Served on a sizzling platter with fresh, sautéed peppers and onions.

Chicken prepared with a mix of vegetables, typically served as a lighter option in line with traditional Mexican flavors.

Mixed greens, choice of protein: ground beef, chicken (ranchero or fajita), beef fajita, shrimp. Served in a crispy taco shell.

Tacos al Carbon: Choose beef or chicken. Options for corn, flour, or mixed tortillas.

Half portion of tacos al carbon. Choice of beef or chicken. Options for corn, flour, or combinadas tortillas.

Two crispy tortillas topped with a mix of beans, cheese, lettuce, tomatoes, and typically includes guacamole.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender pieces of beef slowly simmered in a rich and aromatic sauce, typically includes onions, bell peppers, and spices.

A roasted poblano pepper, traditionally filled with a blend of cheeses, coated in a light, airy egg batter, and fried until golden. Served with a mild, savory tomato sauce.

Crispy breaded choice of beef or chicken, served with traditional sides.

Chicken breast served in a traditional mole poblano sauce, a complex blend of chilies, chocolate, and spices, garnished with sesame seeds.

Pechuga cemosa typically includes a chicken breast cooked in a creamy sauce, often accompanied by a selection of vegetables.

Grilled chicken breast, typically includes a deluxe combination of toppings and sauces, served with rice and beans.

Grilled boneless chicken breast typically served with a side of rice, beans, and guacamole salad, accompanied by three flour tortillas.

Chicken strips sautéed with bell peppers and onions, served in a creamy chipotle sauce.

Pollo norteño typically includes grilled chicken, complemented by a mix of northern Mexican spices, often served with a special sauce that highlights the region's flavors.

Ribeye steak served with temperature options ranging from rare to well done.

Thin slices of steak sautéed with tomatoes, onions, and jalapeños, typically includes a robust tomato-based sauce.

Grilled skirt steak typically served with a cheese enchilada, often accompanied by a slice of poblano pepper and garnished with traditional sides.

Served with a choice between beef, chick, or mixta. Accompanied by grilled poblano peppers.

Serves two. Choice of beef, chicken, or mixed proteins. Accompanied by poblano peppers.

Grilled chicken, steak, shrimp, and chorizo with bell peppers and onions.

Choice of beef or chicken, served with traditional Mexican spices from the grill.

Grilled selection for two, featuring a mix of meats such as steak, chicken, and shrimp, accompanied by vegetables, typically onions and bell peppers, with tortillas on the side.

A generous platter designed for four, featuring a variety of grilled meats including steak, chicken, and possibly seafood, accompanied by traditional sides such as rice, beans, and tortillas.

Grilled quail seasoned with traditional Mexican spices, typically served with a side of grilled onions.

Choice of beef, chicken, or mixed protein, served on a hot plate.

Choice of beef or chicken fajita, or mixed. Served with grilled vegetables, warm tortillas, and traditional sides.

Selection of beef, chicken, or Mixta. Served with traditional accompaniments.

Sizzling fajitas for four. Choice of beef, chicken, or mixed proteins. Served with traditional sides.

Shrimp prepared with select ingredients, often accompanied by a rich sauce, and garnished with fresh herbs or vegetables.

Shrimp sautéed in a spicy sauce, typically including onions and tomatoes, served with rice.

Shrimp, coated in breadcrumbs and fried, typically includes a side of rice and a fresh salad.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranchero sauce.

Shrimp sautéed with tomatoes, onions, jalapeños, green olives, and garnished with capers, typically served in a rich Veracruz sauce.

Corn tortillas filled with battered fish, typically includes cabbage, pico de gallo, and a creamy dressing.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled seafood assortment typically includes a variety of shellfish and fish, served with traditional Mexican accompaniments.

A parrilla for 2 typically includes a variety of seafood such as shrimp, scallops, and fish, grilled and served with traditional Mexican garnishes.

Juicy shrimp served with tangy cocktail sauce for dipping.

Tilapia typically includes a seasoned, grilled fillet, often accompanied by a mix of vegetables and a side of Mexican rice.

Tamale, typically includes a corn husk-wrapped masa filled with seasoned meat, accompanied by rice and beans.

Crispy taco with choice of beef or chicken, tailored for kids.

Kid #4 Flauta: Taquito with choice of taco meat or ranchero chicken. Served with kid-friendly sides.

Ground beef patty on a bun, typically includes lettuce and tomato.

Shrimp, typically accompanied by a child-friendly side such as french fries or rice.

Quesadilla with options of cheese, chicken, or beef. Served with rice and beans.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Grilled taco filled with choice of beef or chicken fajita. Served in a kid-friendly portion.

Gougères, a light pastry made with cheese, typically include a soft, airy interior encased in a golden crust.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Deep-fried pastry pillows dusted with cinnamon sugar, typically includes honey drizzle.

Fried pastry typically includes honey and a dusting of cinnamon sugar.

Pure and refreshing bottled water.

Rich, creamy milk flavored with velvety smooth chocolate.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A large cup filled with ice, typically used to accompany your choice of soda.

Unique blend of 23 flavors, carbonated soft drink.

A traditional Mexican drink made from rice water, typically includes cinnamon and sweetened with sugar.

A traditional Mexican drink made with rice, milk, and cinnamon, often sweetened and enhanced with vanilla.

Brewed tea sweetened to taste, served chilled for a refreshing experience.

Freshly brewed tea served chilled, offering a pure and refreshing taste without any added sweetness.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Homemade lemonade crafted from freshly squeezed lemons and sweetened to taste, served in a 20 oz container.

A refreshing beverage crafted with freshly squeezed lemons and sweetened to a delightful balance, served in a generous 32 oz size.

Pink lemonade, traditionally made with lemon juice, a hint of grapefruit for color, and sweetened to a refreshing balance.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Invigorating Energy Surge: The Classic Red Bull Experience

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Side of our creamy, melted cheese con queso sauce, typically includes a blend of cheeses.

Pinto beans simmered with bacon, chorizo, and onions, typically includes pico de gallo and a blend of spices.

Pinto beans simmered with bacon, chorizo, and a blend of spices, typically includes onions and garlic, garnished with fresh pico de gallo.

A side of cheddar cheese, typically shredded, to complement your dish.

A light and airy cheese puff made from a savory choux pastry, typically filled with a blend of cheeses.

Jalapeños and onions, grilled and seasoned, often accompanied by a squeeze of lime for added zest.

Crispy taco filled with choice of beef or chicken.

Choice of beef or chicken fajita.

Side of enchilada-style cheese, typically includes a generous portion of melted cheese, often found in traditional Mexican side orders.

Side enchi crema typically includes a creamy sauce, often featuring Mexican sour cream and spices, served alongside traditional enchiladas.

Corn tortilla rolled and filled with your choice of filling, typically smothered in a rich, dark mole sauce.

Ground beef enchilada typically includes a corn tortilla filled with seasoned ground beef, topped with enchilada sauce and cheese.

Shredded chicken enchiladas typically include a corn tortilla filled with seasoned chicken, covered in enchilada sauce and topped with cheese.

Shrimp typically prepared in the style of an enchilada, which may include a blend of spices and a savory sauce, wrapped in a corn tortilla.

Spinach typically sautéed with garlic and onions, offering a simple yet savory leafy green option.

Sauteed mix of seasonal vegetables, typically includes zucchini, bell peppers, onions, and squash, wrapped in a corn tortilla with enchilada sauce.

Corn tortilla rolled and filled with cheese, typically topped with a green tomatillo sauce.

Fajita taco with choice of toppings: cheddar, avocado, maize, flour tortilla, cilantro, onion, lettuce, tomatoes, or fajita beef.

Crispy taquito, choice of ground beef or shredded chicken filling.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

A savory blend of spices and meat juices, typically served as a complement to enhance the flavors of various dishes.

Grilled shrimp, typically served as a side order, may include a selection of 7-9 pieces, seasoned and grilled to enhance its natural flavors.

Guacamole prepared with mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice.

Jalapeños served as a side, offering a choice between fresh, pickled, or grilled to enhance any dish with their spicy kick.

Fresh, crisp lettuce, commonly served as a base for a variety of toppings and dressings.

Long-grain rice simmered in a tomato-based broth, typically includes onions, garlic, and a blend of Mexican herbs and spices.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Pinto beans mashed and seasoned, typically includes a topping of cheese.

Freshly sliced avocado, typically served as a simple and nutritious addition to enhance your meal.

A serving of smooth, creamy Mexican sour cream, typically used to enhance the flavors of your favorite dishes.

Side taco al carbon with choice of beef fajita or chicken fajita.

Steamed corn masa dough traditionally filled and wrapped in a corn husk.

Fresh tomatoes, typically served as a simple and refreshing accompaniment to enhance any meal.

Corn or flour tortillas. Option for a mix of both.

Flat corn tortilla topped with a mix of vegetables, typically includes beans, lettuce, and guacamole.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Fluffy Steamed White Rice, a Perfect Side

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.