Los Pepes Menu

Salted beef on a soft corn tortilla, typically includes cilantro and onions.

Marinated pork, traditionally seasoned and cooked, served on a corn tortilla with pineapple, onions, and cilantro.

Chorizo served on a corn tortilla, typically includes cilantro and onions.

Tender shredded pork wrapped in a soft tortilla with melted cheese, creating a savory taco experience.

Tender beef slow-cooked with a blend of traditional spices, served on a soft corn tortilla and garnished with fresh cilantro and onions.

Grilled chicken taco with shredded lettuce, avocado slices, radish, Mexican rice, and refried beans topped with crumbled cheese.

Soft corn tortilla filled with tender pork skin, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Succulent shrimp paired with diced mango and cucumber, drizzled with a tangy sauce.

Grilled fish fillet served with seasoned rice, refried beans topped with cheese, fresh avocado slices, radish, and a lime wedge.

Thinly sliced salted beef, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, typically includes guacamole and sour cream.

Grilled chicken burrito with seasoned rice, refried beans topped with cheese, fresh lettuce, sliced avocado, radishes, and a side of tomato salsa.

Wrapped in a flour tortilla, this burrito combines marinated pork typically cooked with pineapple, accompanied by beans, rice, and a blend of cheeses, garnished with cilantro and onion.

Tender pork carnitas wrapped in a flour tortilla, filled with rice, beans, and melted cheese.

A warm flour tortilla filled with spicy Mexican chorizo, complemented by rice, beans, lettuce, tomato, cheese, and sour cream.

Barbacoa burrito typically includes slow-cooked, shredded beef with beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Carne asada and french fries wrapped in a burrito with guacamole, pico de gallo, and cheese.

Succulent shrimp paired with fresh vegetables, wrapped in a soft tortilla.

Juicy shrimp paired with fresh cucumber and mango chunks, drizzled with a tangy sauce.

Fish and shrimp/pescado y camarón.

Octopus tostada typically includes diced tomato, onion, cilantro, and avocado, often marinated in a special citrus blend.

Shrimp soup, typically includes a savory broth with shrimp, carrots, potatoes, and a blend of Mexican herbs and spices.

Tender shrimp and earthy mushrooms simmered together, offering a savory broth enriched with traditional Mexican herbs and spices.

With rice/con arroz.

Golden french fries, available in large or small servings. Ideal for kids.

Grilled chicken sope topped with refried beans, fresh lettuce, avocado slices, radish, and a side of Mexican rice.

Handmade thick tortilla topped with chorizo, beans, lettuce, tomatoes, onions, and sour cream, finished with cotija cheese.

Tender pork carnitas wrapped in a soft tortilla, filled with melted cheese and savory spices.

Handmade corn sope topped with tender beef tripe, refried beans, lettuce, tomatoes, Mexican sour cream, and queso fresco, garnished with avocado and cilantro.

Handmade thick corn tortilla topped with slow-cooked, tender barbacoa, beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.

Salted, thinly sliced beef in a handmade corn gordita, typically includes beans, lettuce, Mexican sour cream, and cheese.

Stuffed gordita with seasoned chicken, served with Mexican rice, refried beans topped with cheese, and a fresh salad of lettuce, avocado, radish, and tomato.

Handmade gordita filled with marinated pork, typically includes beans, lettuce, cheese, and sour cream.

Gordita filled with spicy chorizo, complemented by refried beans, lettuce, queso fresco, and a dollop of Mexican crema, encased in a crispy corn shell.

Slow-cooked pork carnitas wrapped in a soft tortilla, featuring tender meat and melted cheese.

Barbacoa gordita traditionally consists of slow-cooked, tender beef, often complemented with beans, lettuce, cheese, and a dollop of sour cream, all encased in a corn dough pocket.

Beef tongue served in a handmade corn gordita, typically includes lettuce, tomato, beans, queso fresco, and Mexican cream.

Handmade gordita filled with beef tripe, typically includes beans, cheese, lettuce, tomato, and sour cream.

Freshly made guacamole served with choice of large or small portion.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Cueritos de puerco typically includes pickled pork skins, often served with a mix of vegetables like onions and jalapeños in a tangy vinegar-based sauce.

Smooth, creamy cheese dip made from a blend of melted cheeses, perfect for pairing with your favorite appetizers.

Salted beef encased in a handmade corn or flour tortilla, typically accompanied by Oaxaca cheese, lettuce, and sour cream.

Grilled tortilla filled with seasoned chicken, accompanied by Mexican rice, refried beans topped with cheese, and a fresh salad with avocado, radish, and tomato.

Quesadilla filled with marinated pork and BBQ sauce, typically includes melted cheese and pineapple, served in a grilled tortilla.

Flour tortilla filled with Mexican chorizo and cheese, typically includes onions and cilantro.

Tender pork carnitas nestled in a grilled tortilla with melted cheese.

A flour tortilla filled with slow-cooked, marinated beef and melted cheese, typically accompanied by onions and cilantro.

Beef tongue quesadilla, typically includes melted cheese, onions, cilantro, and a soft flour tortilla.

Grilled tripe and melted cheese enveloped in a flour tortilla, often accompanied by onions and cilantro.

Grilled shrimp paired with melted cheese inside a toasted tortilla, served with fresh diced mango and a tangy dipping sauce.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice, beans and salad / servidos con arroz, frijoles y ensalada.

Served with rice / servido con arroz.

A traditional Mexican beef soup simmered with a hearty mix of carrots, corn, potatoes, and cabbage, often accompanied by a side of tortillas.

A traditional Mexican chicken soup, simmering pieces of chicken with carrots, potatoes, and chayote, typically served with a side of rice and tortillas.

Caldo de menudo is a Mexican soup featuring beef stomach (tripe) in a broth seasoned with red chili peppers, lime, onions, cilantro, and oregano.

Traditional Mexican soup combining hominy with both pork and chicken, typically garnished with onions, radishes, cilantro, and lime.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with ham, often accompanied by beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Creamy rice milk drink with a hint of cinnamon and vanilla.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.