Los Parrilleros Restaurant Menu

Sopa de Mariscos

Empanadas de carne

Pulpo a la parrilla.

Melted provolone cheese

Chorizo a la parrilla

Morcilla a la parrilla.

Mozzarella frita.

Tarta de Cangrejo con salsa de Mango.

*Calamares Fritos.

Berenjenas en Salsa Pomodoro gratinadas

Salchicha Parrillera

Molleja de res a la Parrilla.

Camarones al ajillo

Tostones rellenos

Vegetales al grill

Tabla mixta de embutidos

Mixed greens, goat cheese, tomato, honey, and mustard.

Arugula, cherry tomato, red onions, hearts of palms, avocado

Ensalada Cesar

Ensalada Capresa

Mixed greens, kalamata olive, hearts of palms, red pepeer, boiled egg, and fresh tomato vinaigrette,

Ensalada de aguacate y palmito

Bife de Chorizo 10oz

Punta trasera, Coulotte 8oz

Tira de asado (2 costillas)

Parrillada mixta al grill (para 1pp)

Milanesa de Carne

Churrasco de entrana 8oz (CAB)

Filet Mignon 8oz (CAB)

Ojo de Bife con hueso 16oz (CAB)

Costilla de Cordero (3 piezas)

Filet Mignon - Lobster tail. $$

$$

$$

Salmon al Grill

Grouper filet with sautee shrimp, coriander, tequila, and lemon juice

Fillet of Snapper in a lemon butter and wine sauce

$$

Sautee Veal scaloppini with portobello mushrooms wine sauce porto

Veal scaloppini with mushrooms and marsala wine sauce

Veal scallopini with mushrooms, shrimp and white wine sauce.

Veal scallopini with lemon butter and white wine

Chicken breast in a wine sauce with mushrooms and mozzarella cheese

1/2 Pollo al Grill

Chicken breast in Marsala wine sauce.

Chicken breast in a lemon butter wine sauce.

Milanesa de Pollo

Ravioli de Pera y Gorgonzola

Linguini with sautee seafood, white of red clam sauce.

Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink

Black Ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp

Sopa de mariscos

Empanada de carne

Pulpo a la parrilla

Chorizo a la parrilla

Morcilla a la Parrilla

Mozzarella Frita

Tarta de cangrejo con salsa de mango

*Calamares fritos

Berenjenas en salsa Pomodoro gratinada

Salchicha Parrillera

Molleja de res a la parrilla

Camarones al ajillo

Tostones rellenos

Tabla Mixta de embutidos

Mixed greens, goat cheese, tomato, honey and mustard.

Arugula, cherry tomato, red onions, hearts of palms, avocado

Ensalada de aguacate y palmito

Ensalada Capresa

Ensalada Cesar

Mixed greens, kalamata olive, hearts of palms, red pepper, boiled egg and fresh tomato vainagrette

Bife de Chorizo

Punta trasera, coulotte 12oz

Tiras de asado

Parrillada mixta al grill

Milanesa de carne

Churrasco de entrana 12oz

Filet Mignon 8oz (CAB)

Ojo de Bife con hueso 20oz (CAB)

Costilla de Cordero $$

Lobster Tail, Filet Mignon $$

$$

$$

Salmon a la Parrilla

$$

Grouper filet with sauteed shrimp, coriander, tequila and lemon juice

Fillet of Snapper in a lemon butter and wine sauce.

Sauteed veal scallopine with portobello mushrooms wine sauce porto

Veal scallopine with mushrooms and marsala wine sauce.

Veal scallopine with mushrooms, shrimp and white wine sauce

Veal scallopine with lemon butter and white wine

Chicken breast in a wine sauce with mushrooms and mozzarella cheese

1/2 Pollo a la parrilla

Chicken breast in marsala winw sauce.

Chicken breast in a lemon butter wine sauce.

Milanesa de Pollo

Ravioli pears, gorgonzola cheese with cream and vodka

Linguini with sauteed seafood, white of red clam sauce.

Ravioli de Langosta

Pasta stuffed with ricotta and spinach, with Alfredo sauce, marinara or pink.

Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp