Los Panchitos Mexican Restaurant Menu

Freshly fried corn tortilla chips.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Twelve pieces of fried tortillas with beans and chicken or fajita, covered with delicious melted cheese served with guacamole and jalapeños.

Three fried flour tortillas rolled with chicken.

Fried tortillas covered with beans, taco meat, lettuce, tomato, sour cream, and guacamole.

(Beef or cheese) three enchiladas (your choice) topped with chile gravy and cheese.

Flour tacos (3) filled with ground beef, and served with lettuce, tomato, and cheese.

(3) soft tortillas filled with meat* (your choice) cilantro and onions.

Tortilla soup carrots, zucchini, squash, chicken, pico de gallo white cheese, and few pieces of tortillas.

El charro dinner one beef taco, cheese puff, guacamole salad, one tamale, two cheese enchiladas topped with chile gravy and cheese. Served with rice and beans.

For one (beef or chicken) charbroiled fajita steak served on a sizzling cast iron skillet grilles onion.

A poblano pepper stuffed with shrimp, typically includes a blend of cheeses and is garnished with a savory sauce.

Combine with spinach and Monterey jack cheese.

Coctel de ceviche fish fillet cooked in lime juice with pico de gallo and avocado.

Two chicken diablos, two stuffed jalapeños and two sour cream enchilada. Served with pico de gallo,sour cream, rice and beans.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A slice of pizza accompanied by a chicken finger and fries, typically includes tomato sauce and cheese on the pizza.