Los Pablos Mexican Restaurant Menu

Served with chips.

Fresh avocado chunks mixed with tomato, cilantro, onions, and jalapeño.

Bowl filled with refried beans and topped with queso dip.

Melted cheese mixed with bell peppers and onions, topped with Mexican chorizo (pork sausage) served with corn tortillas or flour tortillas.

Bowl filled with cheese dip, beans, ground beef, & topped with pico de gallo (onions, tomatoes, jalapeño).

Bowl of our delicious refried beans, cheese dip, grilled chicken, steak, and grilled shrimp, topped with pico de gallo (onions, jalapeño, tomatoes, & cilantro) served with flour tortillas, or corn tortillas. So you roll your own cheesy tasty tacos. Shrimp only for an additional charge.

Breaded jalapeño pepper stuffed with shredded chicken served with a small side of cheese dip.

French fries smothered with cheese topped with jalapeños and a side of ranch (ranchera, chicken, shrimp, and steak).

A selection featuring a variety of appetizers such as nachos, quesadillas, taquitos, accompanied by dips like guacamole and sour cream.

Two mini burgers topped with lettuce, cheese, and tomato served with French fries.

Crispy corn tortilla chips paired with a side of fresh tomato salsa.

Filled with grilled chicken or steak cooked to perfection with sautéed onions, jalapeño, cilantro, topped with melted shredded cheese & cheese sauce.

Wet burrito stuffed with ground beef, shredded chicken, rice and beans. Topped with melted shredded cheese and enchilada sauce.

Filled with steak or grilled chicken, beans, topped with shredded cheese, smothered in burrito sauce.

Filled with beans, broccoli, carrots, zucchini, topped with melted cheese and supremo sauce.

Choice of ground beef or shredded chicken burrito filled with beans topped with melted shredded cheese supremo sauce, lettuce, tomato, & sour cream.

Grilled steak, rice, beans, cheese, sour cream. Option of 1 or 2 pieces.

Beef wrapped in a soft tortilla, available in 1 or 2 pieces.

Cheese-filled burrito, available in 1 or 2 pieces.

Tender young gulf shrimp and our famous cheese folded into a flour tortilla and sauteed to savory perfection served with irash guacamole and sour cream.

Flour tortilla filled with a blend of melted cheeses, typically served as a folded or grilled dish.

Deep-fried burrito, filled with choice of beef or chicken, served with cheese and salsa.

Add bell pepper & onion for an additional charge.

A flour tortilla filled with grilled chicken, typically includes cheese, and is deep-fried until crisp. Topped with a cheese sauce.

Two tacos accompanied by Spanish rice and fried beans, typically prepared with a filling of choice, garnished with lettuce and cheese.

One enchilada, one taco, and one chile relleno typically includes a corn tortilla filled with meat, a folded tortilla with a filling, and a stuffed, battered, and fried pepper.

One beef enchilada, one beef taco, accompanied by Spanish rice and fried beans.

Two enchiladas topped with melted cheese and sauce, served with a side of Spanish rice and refried beans.

One hard shell beef taco, two beef enchiladas, typically accompanied by Spanish rice.

One crunchy beef taco, one cheese enchilada, and one bean chalupa, each typically includes traditional Mexican toppings.

One enchilada and one tamale accompanied by rice and fried beans, typically prepared with beef for the enchilada and pork for the tamale.

A combination of one burrito, one enchilada, and one taco, typically filled with seasoned beef and accompanied by traditional Mexican sauces.

A cheese-stuffed chile relleno, paired with a crispy taco, accompanied by Spanish rice and beans.

One burrito filled with a mix of ingredients, accompanied by rice and beans, all wrapped in a soft flour tortilla.

A poblano pepper filled with cheese, accompanied by rice and beans.

A hot cheese burrito accompanied by an enchilada and served with rice. The burrito is typically filled with melted cheese, while the enchilada is commonly wrapped in a corn tortilla.

One hard shell taco accompanied by a poblano pepper typically includes a cheese filling, paired with Mexican-style rice.

One burrito, one enchilada, and one tamale, typically includes a mix of meats and is complemented with traditional sauces.

One tostaguac, typically a guacamole-topped tostada, alongside a burrito and a taco, each filled with seasoned meat and wrapped in their traditional shells.

One burrito and one enchilada, accompanied by Spanish rice and beans, typically includes a filling of meat or vegetables wrapped in a soft tortilla, topped with sauce and cheese.

One chalupa, one chile relleno, and one enchilada, typically featuring a crispy tortilla base, a cheese-stuffed pepper, and a tortilla filled and rolled with a savory mixture.

One chalupa featuring a crispy corn tortilla base, typically topped with beans, lettuce, and guacamole, alongside a burrito and enchilada, each filled with a savory mixture.

One enchilada and one chile relleno accompanied by Spanish rice and beans, typically enveloped in corn tortillas and topped with cheese and sauce.

One hard shell taco, one flour tortilla burrito, and one chalupa, typically filled with a savory mixture of meats and garnished with lettuce and cheese.

One beef burrito, one cheese-stuffed chile relleno, and one hard shell beef taco.

One taco and one burrito, accompanied by Spanish rice and beans, typically includes a blend of seasoned meat and fresh ingredients wrapped in soft or hard tortillas.

A chalupa, typically a flat, crispy corn tortilla with beans, lettuce, and guacamole on top, paired with a savory filled burrito and a cheese-stuffed chile relleno.

A combination featuring a crispy tortilla shell topped with beans and toppings, a folded tortilla with seasoned filling, and a flour tortilla encasing a hot cheese filling.

A burrito filled with a savory mix, accompanied by Spanish rice and fried beans, typically includes a blend of meats and vegetables.

A steak burrito accompanied by Spanish rice and fried beans, typically wrapped in a flour tortilla.

Chicken or steak for an additional charge.

Shrimp chicken or beef.

Flour chips served with beans and choice of steak or grilled chicken topped with lettuce, sour cream, chopped tomatoes, and guacamole.

Grilled shrimp sautéed with onions and bell peppers, served over crispy tortilla chips and generously topped with melted cheese.

Crispy tortilla chips generously topped with melted cheese.

Chicken or steak for an additional charge.

Chicken, steak or shrimp.

Tortilla chips topped with refried beans, pickled jalapeños, and a blend of melted cheeses.

Nachos topped with beans and choice of beef or chicken.

Served with rice and beans.

Scrambled eggs cooked with onion, tomato, jalapeño served with rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Skillet with French fries, beans, steak and chicken cooked with bell pepper and onions served with your choice of flour or corn tortillas.

Bed of rice and queso dip layered with steak, chicken shrimp topped with two eggs.

Charbroiled chicken cut into bite-size chunks mixed with onion, tomato with a choice of jalapeño or bell pepper served with rice and beans.

Ribeye steak served with rice and beans smothered in ranchero sauce.

3 pieces of grilled beef served with rice, beans and a side of salad with lettuce, pico de gallo, guacamole, sour cream, choice of flour or corn tortilla.

Two pieces of carne served with rice, and beans topped with two ranchero eggs. Choice of corn or flour tortillas (add sautéed onion and choice of bell pepper or jalapeño for an additional charge).

Chicken, steak, and choriqueso mixed with bell pepper and onions on a hot skillet served with rice, beans, and a side salad. Add 1/2 order of shrimp for an additional charge.

Chicken or steak. Served with Mexican rice, fried beans, salad, pico, guacamole and sour cream.

Shrimp, chicken, steak cooked with pico, bell pepper, onion on hot skillet. Served with rice, beans, side of lettuce, tomato, guacamole, and sour cream choice of flour or corn tortillas.

Poblano pepper stuffed with cheese and mild spices fried in light batter until golden brown, served with rice and beans.

Shrimp, chicken, steak mixed with diablo sauce served with rice and beans, pico de gallo, guacamole, sour cream & choice of corn tortilla or flour tortilla.

Juicy pork tips deep-fried in their own juices, complemented with rice, beans, a guacamole salad and choice of corn or flour tortillas.

Chicken, steak, shrimp all inside with melted shredded cheese and cooked pico de gallo, served with rice, beans and side salad.

Grilled chicken breast smothered in queso served with California vegetables and rice.

Bed of rice with choice of chicken, steak, or shrimp smothered in queso sauce.

Add 1/2 order of shrimp for an additional charge.

Crispy or grilled fish nestled in tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled tilapia typically served with a medley of sautéed vegetables.

Cooked with choice of bell pepper or jalapeño.

Plump shrimp served with fresh avocado slices and lime wedges.

Tilapia served over rice smothered in cheese topped with shrimp and pico de gallo.

Grilled fish tacos served in soft tortillas, typically includes red cabbage, avocado, and a chipotle mayo dressing.

Rice and beans.

Shrimp sautéed in a spicy, red diabla sauce, typically includes onions and bell peppers.

Shrimp cooked with pico de gallo served with rice, beans salad and pico choice of corn or flour tortillas.

Shrimp cooked in red spicy sauce served with rice and salad.

Choice of rice, beans, or fries. Chicken or steak for an additional charge.

Kids' enchilada served with rice and beans, typically includes a tortilla filled and rolled, covered in enchilada sauce.

Crispy breaded chicken tenders paired with golden crinkle-cut fries.

Choice of rice, beans, or fries.

Mini beef patties with melted cheese on small buns, typically served with a side of fries.

Corn tortilla chips topped with a generous layer of melted cheese, tailored for a child's portion.

Lettuce, bell pepper, tomato, onion.

Lettuce, tomato, guacamole.

Ground beef or shredded chicken. Steak or grilled chicken for an additional charge.

Served with lettuce, cheese, sliced avocado, tomato and onions topped with sautéed shrimp with pico de gallo.

Lettuce, cheese, tomato avocado, topped with tender steak, chicken, and shrimp.

Choice of beef or chicken fajita meat with lettuce, cheese, sliced avocado, tomato & onions.

Choice of ground beef or shredded chicken, with beans, lettuce, shredded cheese, sour cream or tomato.

Choice of chicken or steak with beans, lettuce, tomatoes, sour cream, shredded cheese. Add bell pepper and onions for an additional charge.

Shrimp, chicken, steak, with lettuce, tomato, sour cream and shredded cheese.

One potato enchilada and one cheese enchilada, accompanied by a chalupa, typically includes a blend of cheeses and seasoned potato filling, wrapped in corn tortillas.

A bean burrito paired with a chalupa, both typically filled with beans, served alongside rice.

A flour tostada and a hot cheese burrito, both served with beans, typically includes a blend of cheeses and seasoned beans wrapped in a soft flour tortilla.

Rolled corn tortillas filled with potatoes, accompanied by rice and a salad featuring pico de gallo.

Grilled vegetables including bell peppers, onions, and tomatoes, served alongside rice, beans, and a fresh salad with guacamole and sour cream.

California veggie quesadillas filled with mixed vegetables. Options: 1 piece or 2 pieces.

Tortilla chips topped with a generous layer of cheese and beans, typically accompanied by a selection of garden vegetables.

Cheese, lettuce, tomato, and avocado served with side of rice.

Steak, carnitas or chicken. Three tacos of choice with raw onions and cilantro.

Three tacos steak, chicken, shrimp, and chorizo with raw cilantro, onion, shredded cheese, and side of salsa verde.

Steak, grilled chicken, or shrimp. Three tacos on a deep-fried flour tortilla with melted cheese, and pico avocado slices (add rice and beans for an additional charge).

Three tacos filled with Mexican sausage, raw cilantro, onions, choice of flour or corn tortilla (add cheese for an additional charge).

Chicken or steak.

Rolled corn tortillas typically filled with a seasoned meat mixture, then fried until crisp. Served with a side of guacamole and sour cream.

Crispy, rolled flour tortillas typically include a filling of shredded chicken, garnished with lettuce, sour cream, and cheese.

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Three tortillas, choice of corn or flour.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A rich, creamy sauce made from a blend of cheeses, typically served as a topping over various foods to enhance flavor.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Three whole jalapeños, deep-fried and typically seasoned to enhance their natural spice.

Bell peppers and onions, sautéed together, often seasoned to enhance their natural flavors.

Crispy flour tortilla chips, lightly salted for a satisfying crunch.

Broccoli, carrot, cauliflower zucchini.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A blend of ripe tomatoes, onions, and jalapeños, typically seasoned with cilantro and garlic.

Steak, soft taco shell; choose between 1 or 2 tacos.

Soft taco with choice of chicken or beef, available in singles or sets of three.

Poblano pepper, available in 1 or 2 pieces.

Hard shell taco filled with your choice of beef or chicken. Available in 1 or 2 pieces.

Beef or potato.

Spanish rice or succulent fried beans. Choose your side.

Available in 1 or 2 pieces.

Corn masa filled with seasoned meat, steamed in a corn husk. Available in 1 or 2 pieces.

Crispy flat tortilla. Options for 1 or 2 pieces.

Crispy flour tostada, available in 1 or 2 pieces.

Tostada topped with seasoned beef, fresh guacamole. Options for 1 or 2 pieces.

Poblano peppers stuffed with cheese, choice of 1 or 2 pieces.

Twelve shrimp, breaded and fried, typically served with a side of dipping sauce.

Steak, chicken or mix.

Char-grilled meat, typically served in a folded tortilla, garnished with onions and cilantro.

Chicken or steak.

Chicken, steak or shrimp.

Chicken or steak.

Topped with cinnamon, chocolate, sprinkles and whipped cream.

2 scoops topped with chocolate and sprinkles.

Horchata or Jamaica.