Los Oaxaquenos Menu

Huevos con machaca, salchicha, Miga, Ranchero, Tasajo, Tosino, Chorizo, Nopal, Papas, Jamon, Chilaquiles

Refreshing aguas frescas in various flavors: guayaba, guanabana, tamarindo, maracuya, piña, jamaica, horchata. Choose your size: grande, chico.

Tlayuda base with choice of meat: fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo.

Choice meat: Pollo, Chorizo, Tasajo, Cecina, Pastor, Barbacoa y Fajita.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled burger on a handmade corn huarache, traditionally topped with beans, lettuce, sour cream, and cheese, accompanied by potatoes.

Corn dough typically includes a sweet or savory filling, wrapped in corn husks and steamed.

A handcrafted, baked corn tortilla typically topped with black bean puree, Oaxacan cheese, cabbage, tomato, avocado, and a mix of meats including chicken, steak, and chorizo.

Mexican hot chocolate, choose size: grande or chico.

Corn tortillas soaked in a rich tomato sauce, typically includes a filling of chicken or cheese, garnished with sour cream, queso fresco, and avocado slices.

Mexican sandwich packed with choice of fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo, served on a large bun.

Thick corn base, choice of squash blossom, corn truffle, mushrooms, cactus, or grasshoppers. Topped with fresh salsa and cheese.

Two cornmeal gorditas filled with birria-seasoned beef, typically includes a blend of Mexican spices.

Gordita filled with choice of squash blossom, corn truffle, mushrooms, cactus, or grasshoppers.

Tacos harina typically consists of a soft flour tortilla filled with a combination of ingredients such as eggs, meats, and vegetables, often garnished with cilantro and onion.

Corn tortillas filled with a typical breakfast blend, often including eggs and a variety of traditional toppings.

A crispy flat corn tortilla topped with refried beans, lettuce, cheese, and sour cream.

Crispy tostada topped with choice of fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo. Served Oaxaqueña style.

Tlayuda base with choice of meat: fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo.

A handcrafted, baked corn tortilla typically topped with black bean puree, Oaxacan cheese, cabbage, tomato, avocado, and a mix of meats including chicken, steak, and chorizo.

Alambre mixto typically includes a savory combination of chicken, steak, and shrimp, sautéed with onions and bell peppers, finished with melted cheese.

Grilled filet fish on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Handmade huaraches topped with choice of meat: fajita, barbacoa, pastor, and more. Served with fresh salsas and crumbled cheese.

Handmade huaraches topped with rich Oaxacan mole sauce and choice of meats: fajita, barbacoa, pastor, and others.

Handcrafted empanadas with a choice of squash blossom, corn smut, cactus, or mushroom filling.

Gringas huarache typically includes a handmade corn tortilla base, filled with cheese and seasoned pork, garnished with onions, cilantro, and a drizzle of sour cream.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Crispy nachos topped with choice of meat: fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo. Served with traditional condiments.

Tasajo, thinly sliced beef, served on a homemade corn tortilla, typically includes refried beans, salsa, lettuce, and cheese, garnished with onions and cilantro.

Caldo de pescado, a traditional fish broth, typically includes a variety of vegetables and spices, simmered to create a rich and aromatic soup.

Caldo de gallina is a traditional Mexican chicken soup typically including a rich broth, tender chicken pieces, vegetables like carrots and potatoes, and herbs for seasoning.

Slow-cooked birria served with a side of tortillas, typically includes a rich blend of spices and chilies.

Slow-cooked beef barbacoa served on a handmade corn huarache, typically includes beans, cheese, and a blend of fresh cilantro and onions.

Tasajo, Cecina y Chorizo

Thick corn dough base with choice of fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo; finished with toppings.

A large, handmade corn tortilla typically includes beans, lettuce, tomatoes, sour cream, and cheese.

each 4 $

Tacos especiales served in two sizes: grande or chico. Choose from mushrooms, cactus, squash blossoms, or corn fungus filling.

Fajita y Chorizo

Grasshopper, choice of grande or chico size.

A freshly made corn or flour tortilla, serving as a versatile base for numerous dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Selection of meats for any dish: fajita, barbacoa, pastor, cecina, tasajo, chorizo, pollo. Choose your preferred addition.

Sliced potatoes fried until golden, typically seasoned with a blend of spices.

Steamed white rice, the perfect complement to any dish.

Mexican sandwich packed with choice of fajita, barbacoa, pastor, cecina, tasajo, chorizo, or pollo, served on a large bun.

Corn dough typically includes a sweet or savory filling, wrapped in corn husks and steamed.

Cooked flour tortilla filled with a blend of mild cheeses, tailored for children.

Juicy, grilled sausage nestled in a soft bun

Tasajo oaxaqueño typically features thinly sliced, grilled beef, often accompanied by traditional spices and herbs native to the Oaxaca region.

Cecina oaxaqueño typically includes thinly sliced, salted beef, often accompanied by traditional Oaxacan sides such as rice, beans, and tortillas.

Three gorditas filled with a blend of rice and beans, typically accompanied by traditional Mexican toppings.

Fajita, Pastor y Chorizo

Corn dough tamales filled with chepil (a traditional Mexican herb), wrapped and steamed in corn husks.

Barbacoa de cachete por libra typically includes slow-cooked beef cheek, often accompanied by tortillas, salsa, onions, and cilantro.

Golden-brown chicken tenders served alongside seasoned french fries.

Corn tortillas soaked in a rich tomato sauce, typically includes a filling of chicken or cheese, garnished with sour cream, queso fresco, and avocado slices.

Corn tortillas, typically filled and rolled, are generously covered in a savory bean sauce, then adorned with queso fresco, onions, and a drizzle of sour cream.

Tortilla Salsa Y Verduras

Bolsa de 5 Pzas

Bolsa de 5 Pzas

Bolsa de 8 Pzas

Bolsa de 8 Pzas

Mexican-style coffee, sweetened with cinnamon and piloncillo. Choose size: grande or chico.

Medio Litro

A traditional Oaxacan drink made from maize, cacao, mamey pit, and flor de cacao, hand-ground and mixed with water.

A smaller serving of a traditional Mexican beverage made from fermented pineapple, seasoned with cinnamon and clove.

Fermented from pineapple rinds, tepache grande is a traditional beverage sweetened with piloncillo and seasoned with cinnamon.

Fried dough pastries typically dusted with sugar and cinnamon, often enjoyed with a side of chocolate or caramel sauce.

Mexican soda available in a variety of flavors, typically includes mandarin, pineapple, lime, tamarind, and guava.

Sparkling mineral water, typically served as a refreshing hydrator.

Soda de plastico is a bottled soda, offering a variety of classic and Mexican flavors.

Refreshing aguas frescas in various flavors: guayaba, guanabana, tamarindo, maracuya, piña, jamaica, horchata. Choose your size: grande, chico.

Tejate grande is a traditional Oaxacan drink made from maize, cacao, mamey pits, and flor de cacao, blended into a refreshing beverage.

Crisp tostada typically includes a blend of beans, cheese, and a variety of toppings such as lettuce, tomato, and crema, inspired by Oaxacan flavors.

Thinly sliced beef, traditionally salted and air-dried, often served as a staple in Oaxacan cuisine.

Traditional Oaxacan cold drink made from maize, cocoa, mamey pits, and flor de cacao, typically served as a refreshing beverage.

Chocolate bolsa typically includes a blend of Oaxacan chocolate, often enjoyed for its rich and unique flavor profile.

Pasta tossed in a rich, complex Oaxacan mole sauce, which typically includes a blend of chiles, chocolate, and spices.

Tejate en polvo is a traditional Oaxacan beverage made from maize and cacao, typically blended into a powder form for easy preparation.

Black beans ground into a fine powder, a traditional Oaxacan ingredient, typically includes a blend of Mexican herbs and spices.

Garbanzo en polvo typically includes ground chickpeas seasoned with traditional Mexican herbs and spices, offering a versatile component in Oaxacan cuisine.

10 pz

Dried grasshoppers seasoned with lime and chili, served in a bag, embodying a traditional snack from Oaxaca.

Chapulin de bote typically includes toasted grasshoppers seasoned with lime and chili, reflecting traditional Oaxacan flavors.

Guava leaves typically include in their preparation, hinting at a dish that incorporates the aromatic and subtle flavor qualities of guava foliage, common in Oaxacan cuisine.

A kilogram of Oaxacan string cheese, known for its mild taste and stretchy texture, often used in traditional Mexican dishes.

Steamed masa filled with chepil (a traditional herb) and wrapped in corn husks, embodying the essence of Oaxacan cuisine.

Dried avocado leaves, commonly used to impart a subtle anise-like flavor to traditional Oaxacan dishes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Thinly sliced beef, traditionally salted and air-dried, served as a flavorful portion from Oaxaca's cherished culinary practices.

Tasajo, a thinly sliced, dried beef, is typically grilled and served as a flavorful component in Oaxacan cuisine.