Los Mondragon Menu

Burrito with choice of al pastor, barbacoa, beans, carne asada, or chicken filling. Wrapped in a soft flour tortilla.

Crispy homemade tortilla chips served with a freshly made guacamole, typically includes ripe avocado, tomato, onion, and cilantro.

Gordita with choice of chicken, steak, pork, birria, chorizo, or pastor. A Mexican craving served in a thick tortilla.

Chicken quesadilla served with choice of refried or red beans, and white or yellow rice. No beans or rice option available.

Pork quesadillas filled with al pastor seasoning. Options: refried beans, red beans, or no beans; white rice, yellow rice, or no rice as sides.

Two eggs, your choice of over easy, medium, hard, or scrambled. Served with home fries, french fries, or hash browns.

Breaded cheese sticks typically served with a side of ranch dressing for dipping.

Breaded and deep-fried calamari, typically accompanied by a selection of dipping sauces.

Crispy homemade tortilla chips served with a freshly made guacamole, typically includes ripe avocado, tomato, onion, and cilantro.

Corn-husk wrapped tamales with option of chicken, pork, cheese & jalapeños, or sweet. Choice of green or red sauce, served on the side or none.

Panqueques typically include a stack of freshly prepared pancakes, often accompanied by syrup and butter, and may feature additional toppings such as fruits or whipped cream.

Smooth, caramel-topped custard, a classic delight.

Delightful cheesecake with a rich and creamy texture.

Shrimp with options for first side: refried beans, red beans, or no beans; second side: white rice, yellow rice, or no rice.

Skirt steak served with options of refried or red beans; choice of white or yellow rice. No beans or rice also available.

Breaded steak with choices: refried beans, red beans, or without beans. Pair with white rice, yellow rice, or opt for no rice.

Grilled chicken with options of refried or red beans, or no beans. Choice of white or yellow rice, or no rice.

Sirloin steak, typically includes a savory blend of spices and is grilled to highlight its natural flavors.

Grilled T-Bone steak, typically accompanied by a selection of traditional Mexican sides such as beans and rice.

Salted steak, typically accompanied by onions and jalapeños, prepared in a traditional Mexican style.

Pork simmered in your choice of red or green sauce. Served with refried or red beans, or no beans. Corn or flour tortilla on the side.

Molcajete for 3: Choice of salted steak, steak, chorizo, beef ribs, cactus, fried cheese. Optional green/red sauce, on the side or none. Corn/flour tortilla. Accompanied by beans, rice, or without.

Grilled pork chop served with choice of refried or red beans, white or yellow rice, and corn or flour tortilla.

Carne asada with options of refried or red beans, no beans option. Choice of white or yellow rice, no rice available. Corn or flour tortilla.

Flautas: 5 crispy taquitos with your choice of potato or chicken fillings. Mix and match available.

Breaded chicken nuggets, typically accompanied by a dipping sauce.

Grilled or fried hamburger patty on a bun, typically includes a simple arrangement of toppings suitable for children.

Hot dog served in a bun, typically includes ketchup.

A flour tortilla filled with melted cheese, tailored for kids.

BBQ beef quesadillas: accompanied by choice of refried beans, red beans, or no beans; and white rice, yellow rice, or no rice.

Carne asada quesadilla, choice of refried beans, red beans, or no beans; white rice, yellow rice, or no rice as sides.

Chicken quesadilla served with choice of refried or red beans, and white or yellow rice. No beans or rice option available.

Shrimp quesadilla paired with choice of refried or red beans; white or yellow rice available as second side option.

Birria quesadilla, with choice of side: refried, red, or no beans. Second side option includes white, yellow rice, or no rice.

Grilled shrimp served atop a blend of mixed greens, typically includes tomatoes, cucumbers, avocado, and a light drizzle of house dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Carnitas Torta: Slow-cooked, shredded pork with choice of cheese (pepper jack, cheddar, mozzarella, white, American, or none). Served in a traditional torta bread.

Chicken torta with choice of cheese: pepper jack, cheddar, mozzarella, white, American, or option without cheese.

Chorizo torta with choice of pepper jack, cheddar, mozzarella, white, American cheese, or no cheese.

Sliced ham, roast pork, Swiss cheese, pickles, mustard on pressed bread; Choice of cheese including pepper jack, cheddar, and more. No cheese option available.

Egg torta with choice of cheese: pepper jack, cheddar, mozzarella, blanco, americano, or without cheese.

Ham torta with optional cheese: pepper jack, cheddar, mozzarella, white, American, or without cheese.

Torta filled with choice of cheese: Pepper Jack, Cheddar, Mozzarella, Blanco, or American.

Crispy breaded milanesa on a soft bun with a choice of pepper jack, cheddar, mozzarella, white, American cheese, or without cheese.

Pambazo - Mexican sandwich soaked in guajillo pepper sauce. Options include choosing from pepper jack, cheddar, mozzarella, blanco, American, or without cheese.

Grilled steak on a fresh bun, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Yellow rice, typically includes a blend of turmeric and garlic for its distinctive color and flavor.

Red beans slowly cooked and typically includes a blend of traditional Mexican herbs and spices.

Thinly sliced potatoes, deep-fried until golden and served with a side of ketchup.

Shredded potatoes, fried until they achieve a crispy texture, typically seasoned with a hint of salt.

Menudo soup is a traditional Mexican broth made with beef stomach (tripe) and hominy in a red chili pepper base, often accompanied by onions, cilantro, and lime.

A savory broth filled with shrimp, often accompanied by a mix of vegetables such as carrots, potatoes, and bell peppers.

A rich broth typically includes crispy tortilla strips, avocado, cheese, and a hint of spices, often garnished with sour cream.

Birria with options for refried or red beans, no beans. Choice of white or yellow rice, option without.

A traditional Mexican soup made with hominy and typically includes pork, garnished with ingredients like cabbage, radishes, and lime.

Rich, aromatic blend brewed to perfection

Can soda available in choices: cola, diet cola, or lemon-lime.

Mexican soda available in a variety of tropical and traditional flavors, including mandarin, grapefruit, guava, pineapple, apple, lime, tamarind, sangría, and coke.

Juices available in flavor choices of yellow smoothie, green smoothie, apple, and orange.

Poblano peppers filled with cheese, typically enveloped in a light egg batter and fried, often served with a tomato-based sauce.

Fried pork rind typically simmered in a flavorful sauce, often accompanied by traditional Mexican spices.

Pork ribs slowly cooked in a traditional stew, typically includes a blend of Mexican spices and sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Chicken breast simmered in a robust chipotle sauce, often accompanied by sautéed onions.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A traditional Mexican agua fresca, crafted with real tamarind pulp for a balance of sweet and tangy flavors.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Hand-shaped masa base, topped with beans, salsa verde, queso fresco, and onions. Choice of chicken, steak, pork, birria, chorizo, or pastor.

Sope topped with choice of chicken, steak, pork, birria, chorizo, or pastor. Served with traditional garnishes.

Pollo chipotle. / Chipotle chicken.

Ham paired with eggs, choice of over easy, over medium, over hard, or scrambled.

Huevos con chorizos: Eggs paired with spicy chorizo, choice of eggs over easy, over medium, over hard, or scrambled.

BLT with choice of roll or toast. Selection of cheese includes pepper jack, cheddar, mozzarella, white, or American.

Chilaquiles with choice of red or green salsa, eggs prepared to preference, and protein options including chicken, steak, pork, birria, chorizo, or pastor.

A small flour tortilla filled with cheese, this quesadilla typically includes a variety of meats to select from.

Mixed greens and a variety of vegetables such as tomatoes, cucumbers, and avocados, often dressed with dressings.

Fresh corn tortilla chips, often accompanied by a selection of homemade salsas.

Huaraches: Served with choice of chicken, steak, pork, birria, chorizo, or pastor atop a thick corn dough base with toppings.

Quesadilla with choice of ground beef, steamed beef, shrimp, chicken, cheese, or al pastor. Optional refried beans, red beans, or no beans. Accompanied by white rice, yellow rice, or no rice.

Scrambled eggs, often accompanied by beans, cheese, and tortillas, reflecting traditional Mexican breakfast components.

Chipotle chicken served with choice of refried or red beans, and white or yellow rice. Option to exclude beans or rice available.

A cheese quesadilla, encased in a flour tortilla, typically includes a generous filling of melted cheese, often accompanied by a side of salsa.

Ground beef quesadilla filled with seasoned ground beef and cheese, often accompanied by onions.

A flour tortilla filled with chicken and cheese, typically includes onions and peppers.

Shredded pork, cheese, and typically includes onions and jalapeños, served in a flour tortilla.

Grilled flour tortilla filled with shrimp and cheese, typically includes onions and bell peppers.