Los Molcajetes - Mi Casita 3 Menu

Shrimp marinated with red onions, jalapeño, cucumber, tomate lemon, and herbs served with chips.

Fries with mustard, ketchup, mayo and cheese.

Fried corn tortillas garnished with lettuce, sour cream, and cheese. Choice of: chicken or chorizo.

Queso, pico de gallo, guacamole jalapeños and beans choice of: chicken, steak, or steak & chicken.

Lettuce, cherry tomatoes, avocado, onions, and carrot (with house dressing).

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, garnished with fresh cilantro and onion.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Cheese, rice, beans, lettuce, tomatoes, avocado, sour-cream and spicy sauce with protein.

Shredded chicken simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, lettuce, pico de gallo, and sour cream.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, sour cream, and pico de gallo.

Wrapped in a flour tortilla, this burrito mixto combines steak, chicken, and shrimp with rice, beans, and a blend of vegetables, typically topped with cheese sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Breaded steak, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a traditional Mexican bun.

Torta salchicha typically includes a hot dog, mayonnaise, black beans, lettuce, tomato, and avocado, assembled in a telera bread.

A Torta Cubana typically includes ham, various meats such as breaded steak or chicken, chorizo, and eggs, complemented with avocado, cheese, beans, and mayonnaise on Mexican bread.

Filled with chorizo and potatoes, topped with lettuce, cheese, and crema, and dipped in red guajillo pepper sauce.

A crispy tortilla base, generously topped with refried beans, a variety of meats, fresh lettuce, tomato, onions, cheese, finished with a dollop of sour cream and avocado slices.

Sausage tacos typically consist of Mexican sausage, often chorizo, served on corn tortillas and garnished with onions and cilantro.

Slow-cooked beef in corn tortillas, garnished with chopped onions, cilantro, and served with a side of rich, flavorful consommé and lime wedges.

Shredded chicken simmered in a rich tomato and chipotle sauce, served on a double corn tortilla with shredded lettuce and a hint of lime.

Served in soft tortillas, typically includes battered or grilled fish, cabbage slaw, pico de gallo, and a creamy sauce.

Marinated pork with pineapple, onions, cilantro, and radishes, served in soft corn tortillas. Comes with a side of green salsa and a lime wedge.

Slow-cooked pork, typically garnished with onions, cilantro, and served on corn tortillas.

Spicy marinated pork served in soft corn tortillas, typically includes cilantro and onions.

Cilantro, onions.

Chipotle aioli, lettuce.

Tacos filled with choice of pastor, birria, tinga, seafood, or meats, served with traditional toppings.

Folded tortilla filled with chorizo and a blend of cheeses, typically accompanied by a selection of toppings such as pico de gallo and sour cream.

Tender, slow-cooked beef birria paired with melted cheese, encased in a soft flour tortilla, typically garnished with onions and cilantro.

Shredded chicken, typically simmered in a chipotle and tomato sauce, enclosed in a tortilla with melted cheese, often accompanied by onions and a dollop of sour cream.

Flour tortilla filled with slow-cooked birria and melted cheese, typically includes onions and cilantro. Served with birria consommé for dipping.

A quesadilla filled with marinated pork, typically includes melted cheese, onions, cilantro, and a touch of pineapple, all encased in a grilled tortilla.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Spicy pork encased in a handmade tortilla, typically includes melted cheese, lettuce, pico de gallo, and sour cream.

Quesadilla filled with a harmonious blend of cheeses, complemented by a mix of meats and typically includes onions, tomatoes, and bell peppers, all encased in a flour tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled flour tortilla filled with a blend of cheeses, typically including queso blanco and monterey jack.

Grilled chicken and melted cheese encased in a flour tortilla, typically complemented by pico de gallo and sour cream.

(Grilled chicken) with nopal, cebolline, jalapeño pepper, rice and bean, eggs and salad.

Breaded chicken with jalapeño pepper and eggs.

Spicy pork with potatoes, nopal, jalapeño, eggs.

Fried tortillas with cheese, cream, green sauce, and eggs choice of protein (chicken or steak with additional charge).

Mexican style stuffed rolled corn tortillas with chicken. Topped with shredded cheese, cream. Served with side of rice and beans.

Chicken, rice and beans and tortillas.

Pork in adobo sauce.

Steak, shrimp and chicken.

Traditional oaxadish, fresh tortillas.

Beef-steak topped with sautéed onions.

Mexican beef-steak with tomatoes, onions and green chiles.

Ramen noodles served in a savory birria consommé, typically includes shredded beef, onions, and cilantro.

Corn tortillas filled with shredded chicken, smothered in a rich mole sauce, typically includes sesame seeds and queso fresco.

Scrambled eggs typically mixed with diced ham, often accompanied by rice, beans, and tortillas.

Scrambled eggs with sausage, typically served with rice, beans, and flour tortillas.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, typically served with rice and beans.

Eggs gently scrambled, enveloped in a tangy salsa verde, traditionally consisting of green tomatoes, chilies, and onions.

Scrambled eggs served on lightly fried corn tortillas, typically includes salsa, cheese, and sour cream with a side of beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Huevos en torta typically includes a savory omelet with mixed vegetables, layered inside a soft, crusty bread roll, often garnished with slices of avocado and a spread of beans.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jarritos piña is a pineapple-flavored Mexican soda, sweetened with natural sugar for a tropical taste.

Traditionally brewed Mexican coffee, sweetened with piloncillo and infused with cinnamon, often containing hints of orange.

A traditional Mexican drink made with rice, often sweetened with sugar, and infused with cinnamon and vanilla for a refreshing taste.

A refreshing drink made from an infusion of dried hibiscus flowers, typically sweetened to taste.

Freshly made watermelon water, often combined with a hint of sugar for sweetness.