Los Molcajetes El Unico Menu

Crispy corn tortilla topped with refried beans, roasted pork, lettuce, sour cream, and cotija cheese.

Crispy corn tortilla topped with shredded pork, refried beans, lettuce, sour cream, and cotija cheese.

Refried beans and cheese on a crispy corn tortilla, typically topped with shredded lettuce and tomatoes.

Typically includes whole peppers filled with cheese and sometimes meat, often breaded and fried.

Pollo o res. / Chicken or beef.

Taco duro de res o pollo. / Beef or chicken hard taco.

Oblong fried corn dough base topped with refried beans, lettuce, pico de gallo, sour cream, and queso fresco.

Crispy tortilla chips topped with carne asada, beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Crispy fries, nacho cheese, carne asada, jalapeños, pico de gallo, and sour cream.

Slow-cooked large pinto beans typically seasoned with bacon, onions, tomatoes, and cilantro.

Large portion of seasoned Mexican rice, typically prepared with tomatoes and a blend of spices.

Small beans typically include pinto beans cooked with bacon, onions, tomatoes, and cilantro.

Mexican-style rice typically seasoned with tomatoes and mixed vegetables.

Tiras de tocino crujiente. / crispy bacon strips.

Ham, typically served with cheese, beans, and tortillas.

Cola, Diet Cola, or Lemon-Lime. Side options: Beans, Rice, or French Fries.

Queso, pollo o res. / Cheese or chicken or beef.

Cola, Diet Cola, or Lemon-Lime. Side options: Beans, Rice, or French Fries.

Cola, diet cola, or lemon-lime. Select a side: beans, rice, or French fries.

Res o Pollo. / Beef or Chicken.

Con guacamole. / With guacamole.

Two soft tacos with your choice of meat, typically garnished with onions, cilantro, and fresh salsa.

Chunks of pork simmered in a tangy green chili sauce, typically served with rice, beans, and corn or flour tortillas.

Beef chunks simmered in a mild red chili sauce, typically served with rice, beans, lettuce, sour cream, guacamole, and tortillas.

Chicken enchiladas with lettuce, tomato, sour cream, and cheese, typically served with rice and beans.

Beef enchiladas typically filled with seasoned ground beef, covered in a savory chili sauce, served with rice and refried beans.

Pollo o res. / Chicken or beef.

Chicken leg and thigh covered in a traditional Puebla-style mole sauce made with chilies, chocolate, nuts, and spices.

Poblano pepper stuffed with cheese, dipped in batter, fried, and topped with tomato salsa.

Steak cooked with tomatoes, onions, and jalapeños in a ranch-style sauce.

Fried chunks of pork served with rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Typically includes sautéed beef tips with onions, tomatoes, and jalapeños.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled steak, chicken, and shrimp fajitas typically served with bell peppers, onions, and tortillas.

Pork ribs typically cooked in a red sauce with Mexican spices, served with beans and rice.

Chopped pork ribs in green sauce with prickly pear cactus.

Pork ribs typically prepared with prickly pear cactus, seasoned with Mexican spices.

A sope typically includes a thick corn tortilla base topped with refried beans, lettuce, cheese, and salsa. The hard taco is filled with seasoned beef, lettuce, and shredded cheese.

Choice of chicken or beef for enchiladas and hard taco. Select two proteins.

Stuffed pepper with cheese and a crispy shredded beef taco topped with lettuce and cheese.

Stuffed pepper and cheese enchilada typically includes sour cream, lettuce, and enchilada sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled skirt steak typically served with a cheese enchilada, grilled onions, jalapeños, and guacamole.

Charbroiled beef, rice, beans, onion, cilantro, and salsa wrapped in a flour tortilla.

Flour tortilla filled with beef, pork, and chicken, typically includes cheese, onions, cilantro, and salsa.

Flour tortilla filled with marinated pork, refried beans, lettuce, tomato, cheese, and sour cream.

Flour tortilla filled with fried pork, rice, beans, guacamole, pico de gallo, cheese, and sour cream.

Fried pork skin, rice, beans, cheese, lettuce, sour cream, tomato, and onion wrapped in a flour tortilla.

Beef cheek, rice, beans, onions, and cilantro.

Burrito filled with carnitas, green chili salsa, beans, and cheese.

Tender beef chunks simmered in a red chili sauce, wrapped in a flour tortilla with refried beans and cheese.

Chile relleno typically includes a poblano pepper stuffed with cheese, wrapped in a flour tortilla with rice, beans, pico de gallo, and enchilada sauce.

Beans and cheese wrapped in a flour tortilla.

Battered fish, cabbage, onion, fresh coriander, tartar sauce, seafood sauce, and mayonnaise in a flour tortilla.

Shrimp, rice, beans, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Filled with your choice of meat, rice, and beans, wrapped in a flour tortilla, and topped with melted cheese and red or green sauce.

Grilled chicken, rice, beans, lettuce, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Bacon, eggs, and cheese wrapped in a flour tortilla.

Chorizo, eggs, and potatoes wrapped in a flour tortilla, typically includes cheese and beans.

Scrambled eggs, diced ham, and cheese wrapped in a flour tortilla, typically includes beans and a touch of salsa.

Shredded beef, scrambled eggs, onions, tomatoes, and bell peppers wrapped in a flour tortilla.

Marinated pork tacos typically include pineapple, onions, and cilantro on soft corn tortillas.

Fried pork meat taco typically includes chopped onion, cilantro, and a squeeze of lime on a soft corn tortilla.

Fried chicken taco with chopped onions, cilantro, and a hint of lime, served on a soft corn tortilla.

Hand-made tortilla with fried pork, topped with onions, cilantro, and pico de gallo.

Fried pork skin with onion, cilantro, and salsa.

Grilled fish, cabbage slaw, pico de gallo, and chipotle sauce on a corn tortilla.

Grilled shrimp with cabbage, pico de gallo, and chipotle mayonnaise in a corn tortilla.

Fresh Mixed Greens with a Light, Zesty Dressing

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled bread with melted cheese.

Ham, cheese, and eggs sandwich typically includes lettuce, tomato, onion, and mayoketchup.

Grilled bread with ham and melted cheese, typically includes lettuce, tomato, onion, and mayonnaise.

Dos huevos poco fritos en una tortilla de maiz frita con salsa. / Two over easy eggs on a fried corn tortillas with sauce.

Cactus and eggs. Choice of tortillas or toast.

Salchicha mexicana con huevos. / Mexican sausage with eggs.

Res desmenuzada, cebollas, pimiento morrón y huevos. / Shredded beef, onions, bell peppers with eggs.

Crispy bacon paired with eggs. Choice of tortillas or toasted bread.

Ham with eggs, choice of Tortillas or Toast.

Crispy tortilla chips in salsa, topped with chicken. Choice of tortillas or toast on the side.

Rojos o verdes. / Red or green.

Rojos o verdes. / Red or green.

Omelette with bacon, avocado, and cheese.

Scrambled eggs with ham and cheese, typically served with refried beans, potatoes, and tortillas.

Omelette typically includes chicken and cheese.

Ham, bell peppers, onions, and cheese.

Three buttermilk pancakes typically served with honey and butter.

Three pancakes, two eggs, three pieces of bacon or choice of potatoes or ham.

Camarones, pescado, pulpo, nopales, arroz y tajadas de aguacate. / Shrimp, fish, octopus, cactus, rice & avocado slices.

Res, chorizo, nopales, tajadas de aguacate y frijoles. / Beef, chorizo, cactus, avocado slices & beans.

Camarón empanizado. / Breaded shrimp.

Shrimp sautéed with tomatoes, bell peppers, onions, carrots, and olives in a traditional Veracruz-style sauce.

Shrimp grilled with meat, typically accompanied by onions and bell peppers.

Shrimp sautéed in a spicy red "diabla" sauce, typically featuring a blend of peppers and onions.

Shrimp wrapped in bacon, typically stuffed with cheese.

Shrimp fajitas typically include shrimp sautéed with bell peppers, onions, and tomatoes.

Shrimp sautéed in garlic butter sauce, typically with onions and spices.

Fried fish fillet topped with a Veracruz-style sauce made with bell peppers, onions, tomatoes, olives, and capers.

Fried fish fillet typically covered in a spicy diabla sauce made with various Mexican dried peppers.

Filete ranchero especialmente cocinado en salsa ranchera. / Ranch style fillet specially cooked in ranch sauce.

Breaded and fried fish fillet, typically seasoned and coated with breadcrumbs.

Crispy and flavorful fried tilapia, a delicious seafood option

Fried tilapia typically served with spicy diabla sauce.

Tilapia fillet, deep-fried and marinated in garlic butter sauce.

Whole tilapia fried and cooked with onions, tomatoes, bell peppers, and ranchero sauce.

Cooked shrimp, tomato, onion, cilantro, cucumber, and avocado in a tomato-based broth.

Cooked shrimp and octopus with cucumber, red onion, tomato, cilantro, and avocado in a shrimp broth.

Shrimp & abalone cocktail typically includes tomato, onion, cilantro, cucumber, avocado, and a house sauce.

Cooked shrimp, octopus, and abalone with cucumber, red onion, tomato, cilantro, and avocado in a tomato-based broth.

Shrimp, octopus, abalone, imitation crab, and scallops.

Fish marinated in lime juice, mixed with tomato, onion, cilantro, and topped with avocado on a crispy tostada.

Crab tostada typically includes real crab meat, cucumber, tomato, red onion, cilantro, and avocado on a crunchy tortilla.

Shrimp, fish, grab, octopus.

Made with tender pork and hominy in a traditional Mexican broth. Typically garnished with cabbage, radishes, cilantro, and lime.

Slow-cooked beef soup with carrots, potatoes, corn, and fresh vegetables, typically including chayote, squash, and cabbage.

Beef meatball soup typically includes carrots, potatoes, chayote, and squash in a savory broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp soup typically includes shrimp, potatoes, carrots, and onions in a savory broth.

Shrimp, octopus, crab legs, fish, mussels, clams, and abalone in a flavorful seafood broth.

Fish soup typically includes a fish broth with bell pepper, onion, carrot, and potato.

Shrimp and octopus soup typically includes carrots, potatoes, celery, and cilantro in a flavorful broth.

Shrimp, octopus, and abalone soup typically includes carrots, potatoes, and celery in a savory seafood broth.

Shrimp and fish soup typically includes a mix of seafood, such as shrimp and fish, in a mildly spicy broth with vegetables.

Flour tortilla filled with melted cheese and marinated pork, typically includes lettuce, tomato, and sour cream.

Fried chunks of pork, typically with melted cheese, in a folded flour tortilla.

Succulent chicken encased in a crispy, golden quesadilla.

Folded flour tortilla with ham and melted cheese.

Crispy bacon and melted cheese in a flour tortilla.

Bacon, tomatoes, and cheese in a folded flour tortilla.

Marinated pork torta with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Fried chunks of pork in a Mexican sandwich with refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and oaxaca cheese.

Fried pork skin typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onions, and cheese.

Breaded beef served on a Mexican sandwich bread with refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and cheese.

Filled with chorizo and egg, refried beans, lettuce, tomato, onion, jalapeño, avocado, mayonnaise, and cheese.

Toasted bun with beef head, beans, mayonnaise, lettuce, tomatoes, onions, and avocado.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, and onions on a Mexican bread roll.