Los Molcajetes Menu

Ostiones crudos. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw oysters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ostiones crudos con pulpo y camarones. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw oysters with octopus & shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Camarones crudos marinados en jugo de limón y salsa picante. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Raw shrimp marinated in lime juice and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salsa búfalo picante. / Spicy buffalo sauce.

Creamy avocado dip with choice of small or large size.

Pequeño. Tomate fresco picado, cebolla y cilantro. / Small. Fresh chopped tomato, onion and cilantro.

Pulpo, camarones, pescado y surimi. / Octopus, shrimp, fish & surimi.

Shrimp marinated in lime juice, served on a crispy corn tortilla with onions, tomatoes, cilantro, and avocado.

Fish ceviche typically consists of raw fish marinated in fresh lime juice, often mixed with pico de gallo and garnished with slices of avocado.

Ceviche de camarones y pescado. / Shrimp and fish ceviche.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Bistec, pollo y camarones. / Steak, chicken & shrimp.

Bistec a la parrilla con cebolla. / Grilled steak with onions.

Con bistec a la parrilla, hojas de nopal, cebollas y chile jalapeño asados. / With grilled steak, cactus leaves, grilled onions and jalapeño pepper.

Con bistec a la parrilla, chorizo mexicano, pechuga de pollo, cebolla asada, hojas de nopal, chile jalapeño y queso. / With grilled steak, Mexican sausage, chicken breast, grilled onions, cactus leaves, jalapeño pepper and cheese.

Con bistec a la parrilla, camarón, salchicha mexicana, cebolla asada y jalapeño. / With grilled steak, shrimp, Mexican sausage, grilled onions and jalapeño.

Con camarones, mejillones y patas de cangrejo en salsa roja picante. / With shrimp, mussels, and crab legs in spicy red sauce.

Octopus served with your choice of small or large size.

Cóctel de pulpo y camarones. / Octopus & shrimp cocktail.

Camarón sin cáscara frito en salsa huichol picante. / Deep fried shelled shrimp in spicy huichol sauce.

Mejillones en salsa roja picante. / Mussels in spicy red sauce.

Camarón, pulpo y ostión en nuestra salsa picante Nayarit. / Shrimp, octopus and oyster in our spicy Nayarit sauce.

Camarones, pulpo y ostiones en nuestra salsa roja especial. / Shrimp, octopus & oysters in our special red sauce.

Langostinos en salsa Nayarit picante. / Prawns in spicy Nayarit sauce.

Camarones en salsa diabla roja picante. / Shrimp in red hot devil sauce.

Camarones en salsa de chipotle. / Shrimp in chipotle sauce.

Camarones en salsa de ajo. / Shrimp in garlic sauce.

Grilled shrimp, typically accompanied by onions and a hint of garlic, cooked on a griddle.

Mojarra entera en salsa de ajo. / Whole tilapia in garlic sauce.

Mojarra entera en salsa diabla roja picante. / Whole tilapia in red hot devil sauce.

Mojarra frita entera. / Fried whole tilapia.

Fish broth, typically includes a variety of vegetables such as carrots, potatoes, and celery, simmered together to create a comforting soup.

Prawns simmered in a rich broth, typically includes a blend of vegetables such as carrots and potatoes, garnished with cilantro and onions.

Caldo siete mares / mixed seafood soup typically includes a rich broth filled with shrimp, crab legs, mussels, octopus, scallops, and fish.

Whole red snapper prepared in a savory garlic sauce, typically includes olive oil and a blend of spices.

Huachinango entero con camarón y pulpo en salsa Nayarit picante. / Whole red snapper topped with shrimp and octopus in spicy Nayarit sauce.

Huachinango entero en salsa diabla roja picante. / Whole red snapper in red hot devil sauce.

Grilled fish fillet, typically prepared on a griddle, offering a simple yet classic taste.

Filete de pescado con camarón y pulpo en salsa Nayarit picante. / Fish fillet topped with shrimp and octopus in spicy Nayarit sauce.

Fried fish fillet, typically includes being sautéed in a savory garlic sauce.

Langostinos en salsa diabla roja picante. / Prawns in red hot devil sauce.

Prawns sautéed in a spicy sauce that is typical of Nayarit, incorporating a blend of local herbs and spices.

Grilled chicken, typically accompanied by freshly chopped onions and cilantro, served in a soft corn tortilla.

Marinated pork, typically served on a soft tortilla, accompanied by pineapple, onions, and cilantro.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Large flour tortilla filled with marinated pork, typically includes beans, rice, lettuce, tomato, cheese, and sour cream.

Mexican bread layered with seasoned chicken, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Marinated pork torta typically includes avocado, lettuce, tomato, onion, and mayonnaise on a soft bun.

Small or large servings of beans.

Green onions grilled to achieve a balance of sweetness and a slight char, often served to complement a variety of dishes.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Whole avocado, typically served in slices as a complement to various dishes.

A smooth, tangy side of Mexican crema, often used to enrich the flavors of various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Choice of small or large salsa.

Corn tortilla chips, typically made in-house and deep-fried until crispy.

Beef patty topped with melted cheese, typically includes lettuce, tomato, and onion, complemented by a spread of mayonnaise.