Los Mendoza Mexican Restaurant Menu

Torta options include: barbacoa, bistec, chicharrón verde, ham, nopales, pollo, pork carnitas, birria chivo. Tripe available with additional charge.

Fresh tortillas chips on sauce of your choice topped with queso fresco and sour cream. served with refried beans and eggs to order.

Servida con cebolla, tortilla, cilantro, limon y salsa / served with onions, cilantro, lime, tortillas and salsa.

Hand-shaped masa base, topped with options: barbacoa, bistec, chicharron verde, nopales, pastor, pollo, pork carnitas, queso fresco, birria chivo. Tripe available for an additional charge.

Handcrafted sope with choice of toppings: barbacoa, bistec, chicharron verde, nopales, pastor, pollo, pork carnitas, birria chivo, tripa (extra charge), or de queso.

Handmade tortilla tacos with choice of harina or maíz. Options include barbacoa, bistec, chicharrón verde, nopales, pastor, pollo, pork carnitas, birria chivo, tripa (extra cost), de queso.

Two molletes(toasted bolillo,refried beans,mozzarella cheese,pico de gallo) and chilaquiles of your choice also a side of fruit.

Mineral water with fresh lime juice and a hint of salt.

Mineral water prepared with lime and salt, often enhanced with tajin for a refreshing twist.

Brewed with traditional Mexican techniques, this coffee is infused with cinnamon and sweetened with piloncillo, offering a unique taste.

Decaffeinated coffee, typically served in a similar manner to regular coffee, without the caffeine content.

Regular coffee, typically brewed fresh and served as a straightforward, classic coffee experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Assorted canned soft drinks, including Pepsi Zero, Coca-Cola, Diet Pepsi, Dr. Pepper, Crush, Pepsi, Sprite, Squirt.

Assorted Mexican sodas including apple-flavored Joya, Coca-Cola, Jarrito Limón, and Jarrito Mandarina.

Fermented pineapple drink with piloncillo, cinnamon, and star anise, offering a traditional Mexican flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing apple juice for kids.

Milk blended with cocoa, offering a smooth and sweet chocolate milk, ideal for kids.

Refreshing and nutritious milk for everyone to enjoy.

Pina / pinaple fresa / strawberry naranja / orange azucar / sugar

Ayuda con la oxigenacion de la sangre,limpiando tu organismo.

Splash Digestivo: Mexican grandmother's powerful juice blend. Option for added sugar or sugar-free.

Freshly blended juice with optional sugar modification.

Betabel, pina, naranja, zanahoria, apio y azucar / beet, pineapple, orange, carrot, celery and sugar

Prepared tableside, this guacamole combines ripe avocados, tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of fresh lime juice.

Fried flour base topped with mayonnaise, cabbage, pico de gallo, avocado, pickled pork skin, sour cream, and Valentina hot sauce.

Hand-crushed salsa made with charred tomatoes, garlic, and serrano chiles, traditionally prepared in a molcajete (stone mortar).

Birria de chivo, served with consomé. Options for caldos side include pan, flour or corn tortillas, tostadas, or none.

Crispy flautas, also known as taquitos, are deep-fried corn tortillas filled with a savory mixture, typically including meats like chicken or beef, and garnished with toppings such as lettuce, sour cream, and guacamole.

Michoacan-style enchiladas with choice of carne asada, cheese, pigeon, chicken, cecina, or fajita fillings. Served in a set of four.

Quails prepared with a blend of onions and a spicy diabla sauce, typically offering a bold taste.

Grilled chicken breast served over a bed of lettuce, complemented by tomatoes, onions, and avocado slices.

Quesabirria with consome - grilled cheese and choice of goat or beef, served with a rich broth.

Three quesabirrias accompanied by consome. Choose from chivo (goat) or res (beef) for the quesabirria plate.

Four soft corn tortillas filled with a savory meat mixture, "ahogados" (drowned) in a traditional spicy sauce, commonly garnished with onions and cilantro.

Slow-cooked beef barbacoa. Options for caldos side: without bread or tortillas, bread, flour tortillas, corn tortillas, or tostadas.

1lb goat birria served with choice of no bread, bread, flour tortillas, corn tortillas, or tostadas.

slow-cooked pork, option of no bread, bread, flour tortillas, corn tortillas, or tostadas.

Enchiladas with choice of beef, cheese, quail, chicken, beef fajita, chicken fajita, pork chop, or pork chop side.

Goat or beef. For sharing, serves 15.

Birria ramen combo with beef or goat. Includes meat for quesabirria: goat or beef.

Hand-shaped masa base, topped with options: barbacoa, bistec, chicharron verde, nopales, pastor, pollo, pork carnitas, queso fresco, birria chivo. Tripe available for an additional charge.

Large quesadilla filled with choice of barbacoa, bistec, chicharron verde, nopales, pollo, pork carnitas, solo queso, birria chivo, or tripa (additional cost).

Soft tortilla filled with choice of barbacoa, bistec, chicharron verde, nopales, pastor, pollo, pork carnitas, solo queso, birria chivo, or tripa (extra charge). Available in harina or maiz.

Handcrafted sope with choice of toppings: barbacoa, bistec, chicharron verde, nopales, pastor, pollo, pork carnitas, birria chivo, tripa (extra charge), or de queso.

Handmade tortilla tacos with choice of harina or maíz. Options include barbacoa, bistec, chicharrón verde, nopales, pastor, pollo, pork carnitas, birria chivo, tripa (extra cost), de queso.

Torta options include: barbacoa, bistec, chicharrón verde, ham, nopales, pollo, pork carnitas, birria chivo. Tripe available with additional charge.

Crisp tostada topped with choice of barbacoa, bistec, chicharron verde, fish, mix, nopales, pastor, pollo, pork carnitas, shrimp, birria chivo, or tripa (extra charge).

A Mexican sandwich on a bolillo roll, filled with ham, fresh cheese, avocado, lettuce, tomato, onions, and jalapeños, dressed with mayonnaise.

Beans and cheese empalme with options such as barbacoa, beef fajita, birria, bistec, chicharron, chicken fajita, chuleta, nopales, chorizo, pastor, pollo, and pork carnitas.

Harina (flour), maiz (corn), no tortilla, or pan (bread).

Steak, grilled beef, green pork crackling, chicken, marinated pork, goat birria, cured beef, beef fajita, chicken fajita, barbacoa, braised beef birria, pressed pork cracklings, pork chop, pork chop side, or al pastor.

Crispy tostada with a variety of toppings. Options include meats, seafood, and vegetarian choices like nopales and papa y chorizo.

Tender Mexican burrito smothered in sauce. Choose from red, green, mole, spicy chipotle, or ranchera salsa. Fillings include various meats, cheese, or vegetarian options.

Toasted bolillo roll, typically includes refried beans, lettuce, tomato, Mexican sour cream, and fresh cheese.

Fresh tortillas chips on sauce of your choice topped with queso fresco and sour cream. served with refried beans and eggs to order.

Huevos Rancheros: Scrambled eggs with tomato, onion, and chili, choice of harina (wheat) or maiz (corn) tortilla.

Barbacoa dish with choice of egg preparation, including scrambled and sunny side up. Served with choice of flour or corn tortilla.

Scrambled eggs with chorizo. Served with choice of harina (flour) or maíz (corn) tortilla.

Eggs and bacon plate served with choice of flour (harina) or corn (maiz) tortilla.

Scrambled eggs with ham, choice of harina (wheat) or maiz (corn) tortilla.

Choice of egg preparation including egg whites, well-done, extra egg, no egg, over easy, over medium, scrambled, sunny side up. Flour or corn tortilla.

Scrambled eggs mixed with crispy tortilla chips and fresh Pico de Gallo, typically includes a blend of tomatoes, onions, and cilantro.

Soft or crunchy tacos with options of bacon, chorizo, ham, potatoes, or egg. Choose from harina or maiz tortillas.

Corn tortillas topped with eggs, salsa ranchera. Options include egg whites, fully cooked, extra egg, without egg, and various egg preparations.

Eggs any style (whites, well done, extra, no eggs, over easy, over medium, scrambled, sunny side). Choice of tortilla (flour, corn, or none) or bread.

Three breakfast tacos with choice of tortilla (flour, corn, none, or bread) and filling (bacon, chorizo, ham, potatoes, or just eggs).

Mexican breakfast sandwich — choices include bacon, chorizo, ham, potatoes, or egg only.

Fresh tortillas chips on sauce of your choice topped with queso fresco and sour cream. served with refried beans and eggs to order.

Pork chop with options for eggs (e.g., scrambled, sunny side up) and choice of tortilla or bread.

Choice of tortilla (flour or corn), no tortilla, or bread.

A classic Mexican breakfast dish with options for egg preparation including scrambled, sunny side up, over easy, and more.

Torta de chilaquiles with your choice of egg preparation, salsa, and meat. Egg choices include scrambled, sunny side up, or over easy. Variety of salsas, including spicy chipotle. Meat options like beef fajita or chicken.

Crispy tortilla chips with your choice of salsa: non-spicy red, green, mole, spicy chipotle, or ranchera.

Corn tortillas soaked in black bean sauce, with choice of egg preparation: egg whites, scrambled, sunny-side up, over easy/medium, well-done, or no egg.

Mexican breakfast combination. Toasted bolillo bread halves topped with refried beans and melted cheese. Choice of salsa: none, red (mild), or green (spicy).

Beef broth with vegetables, served with choice of side: plain, bread, flour tortillas, corn tortillas, or tostadas.

Servida con cebolla, tortilla, cilantro, limon y salsa / served with onions, cilantro, lime, tortillas and salsa.

Short thin noodle soup with chicken. Choose from bread, flour tortillas, corn tortillas, or tostadas as a side.

Whole tilapia, deep-fried and generously topped with a savory garlic sauce.

Tilapia tacos served on corn tortillas, typically includes pico de gallo, cabbage, and a unique creamy sauce.

Taco with choice of barbacoa, birria, bistec, and more, paired with rice and beans. Tortilla options include harina or maíz.

Mini pancakes with choice of egg preparation (scrambled, sunny side up, and more). Meat options include bacon, chorizo, or ham.

Flour, corn, no tortilla, or bread.

Two golden pancakes, typically accompanied by syrup and butter.

Egg options: whites, well-done, extra, none, over easy, medium, scrambled, sunny side up.

Grilled or roasted quail, commonly prepared with a blend of Mexican spices and herbs.

Warm, freshly baked bread generously topped with butter.

One homemade pancake, typically served with syrup.

A single pancake accompanied by a selection of fresh fruits.

Freshly sliced avocado, often accompanied by a light seasoning to enhance its natural flavors.

Steamed white rice, subtly seasoned with a blend of traditional Mexican spices.

White rice and beans, typically includes a blend of Mexican spices.

Mexican sausage known for its deep flavors and spices, typically served as a complement to enhance dishes.

Sliced bacon, prepared to highlight its natural flavors and crisp texture.

Beans prepared as a side dish, typically simmered and served as a complement to main Mexican cuisine dishes.

Sliced nopales typically sautéed with onions and seasoned lightly, offering a simple yet traditional side dish.

Potatoes prepared for breakfast, typically including a mix of diced potatoes cooked until tender and seasoned with traditional spices.

French fries, lightly seasoned and fried until golden and crispy, typically served as a simple yet satisfying side dish.

Freshly made flour tortillas, typically served as a complementary side to enhance any main dish.

Freshly made corn tortillas, typically served as a complement to various dishes.

Crispy corn tortillas typically topped with a blend of cheeses, fresh lettuce, and tomatoes.

Thin vermicelli noodles simmered in a traditional Mexican tomato-based broth, typically garnished with cilantro.

Corn tortilla chips, freshly made and fried to achieve a crispy texture.

A single taco, drenched in a savory sauce, typically includes a soft corn tortilla filled with meat, garnished with onions and cilantro.

Brioche soaked in sweet milk and egg mixture, griddled until golden, then topped with a rich dulce de leche, fresh berries, and a dusting of powdered sugar.

Crumbled and spiced chorizo sausage, typically featuring a blend of pork, paprika, and garlic.

House-made Mexican-style crema, milder and richer than sour cream, typically includes buttermilk, heavy cream, and lemon juice.

Side of crumbled, traditional Mexican fresh cheese.

Dulce de leche layered cake with mascarpone vanilla cream, topped with mango-berry-chocolate sauce.

A traditional Mexican gelatin dessert, typically featuring sweet fruity flavors.

Three scoops of ice cream in a cone, typically including a variety of flavors.