Los Manjares Restaurant Menu

Shrimp soup typically includes a mix of vegetables such as carrots, potatoes, and celery in a savory broth.

Tender chicken served over a bed of lettuce, typically includes beans, cheese, sour cream, guacamole, and tomatoes, all presented in a crispy flour tortilla bowl.

Slow-cooked pork, typically accompanied by guacamole, pico de gallo, rice, beans, and cheese, wrapped in a flour tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese.

A side of smooth and tangy sour cream, typically served to complement your favorite Mexican dishes.