Los Magueyes Restaurant Menu

Huevo, papa, pico de gallo, queso, frijoles, tocino y sausage

Huevo, tocino, papa y queso

Huevo, papa, tocino, jamón, sausage y queso

Tocino, huevo, sausage, frijoles y queso

3 tacos, acompañado con un side de arroz y frijoles

Golden crispy bites of tender chicken, a classic favorite for all ages.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Birria de chivo seca con arroz y frijoles

Filete de pescado bañado en salsa verde y queso fundido acompañado con arroz

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tortilla grande, frijoles negros, lechuga, queso, guacamole, hongos, cebollita cambray, cecina, camarones y pollo a la plancha.

Huitlacoche, also known as corn mushrooms, typically includes onions and fresh herbs, served as a unique delicacy.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Soft corn tortilla filled with creamy curd cheese, typically includes a garnish of fresh cilantro and diced onions.

Tender billy goat meat served in a soft tortilla, typically includes onions and cilantro.

Breaded meat, typically chicken or beef, wrapped in a tortilla with lettuce, tomato, and a creamy avocado sauce.

Beans, rice, cheese, guacamole, sour cream, lettuce, and tomato, typically assembled in a soft corn tortilla.

Sautéed poblano pepper strips and onions, typically includes corn and a creamy sauce, garnished with queso fresco.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with cilantro and onions.

Slow-roasted pork marinated in achiote and citrus, served with pickled red onions.

Pork rinds simmered in red or green sauce, served on a corn tortilla with onion and cilantro.

Beef tripe served on a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and salsa.

Marinated pork and pineapple on a soft corn tortilla, typically garnished with onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked pork served on a corn tortilla, typically includes salsa verde, onions, and cilantro.

Tender chicken marinated in chipotle sauce, typically includes onions and cilantro, served in a soft tortilla.

Ground beef typically includes potatoes and carrots, often served with onions and cilantro.

Mushrooms, typically sautéed, are served in a soft corn tortilla, often accompanied by a blend of onions, cilantro, and a unique sauce that contains tree nuts.

Grilled cactus paired with onions, cilantro, and a touch of queso fresco, nestled in a soft corn tortilla.

Potato taco filled with lettuce, tomato, and cheese, typically includes a crispy shell.

Refried beans typically served within a soft or crunchy tortilla, complemented by a blend of cheese and fresh lettuce.

Broad beans, typically nestled in a soft tortilla, accompanied by traditional toppings such as lettuce, pico de gallo, and a hint of salsa verde.

Sausage served in a soft tortilla, typically includes onion, cilantro, and a blend of Mexican cheeses.

Ham served on a soft tortilla, typically includes lettuce, tomato, and cheese, garnished with avocado and jalapeño.

Shrimp, typically garnished with pico de gallo, cilantro, and a special sauce, served in a soft corn tortilla.

Grilled octopus served on a corn tortilla, typically includes cilantro, onion, and a touch of lime.

Sautéed pumpkin blossoms, zucchini, and onion in a soft corn tortilla, typically garnished with cilantro and onions.

Huitlacoche taco: Corn smut, roasted corn, beans, pico de gallo, crema, goat cheese, and tortilla strips on soft tortillas.

Sope topped with marinated octopus, typically includes a base of homemade corn dough, beans, and is garnished with fresh ingredients like lettuce, sour cream, and avocado.

A thick, handcrafted tortilla topped with creamy requesón (curd cheese), typically includes beans, lettuce, tomato, and a dollop of sour cream.

Handmade corn sope topped with savory billy goat meat, typically includes lettuce, tomatoes, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Breaded steak on a thick corn tortilla, typically includes lettuce, tomatoes, onions, and may be topped with refried beans, cheese, and a dollop of sour cream.

Handmade thick tortilla topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese, typically includes a mix of vegetables.

Roasted poblano pepper strips and sautéed onions on a thick corn tortilla, typically includes a creamy cheese sauce.

Handmade thick corn tortilla topped with slow-cooked, tender barbacoa. Typically includes beans, lettuce, tomato, cheese, and sour cream.

Slow-cooked pork marinated in achiote and citrus, typically includes pickled red onions and refried black beans.

Handmade corn sope base topped with crispy chicharrón, typically includes refried beans, lettuce, sour cream, cheese, and a touch of salsa for added flavor.

Handmade corn sope filled with tender tripa (cow intestines), topped with beans, lettuce, sour cream, and queso fresco.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.

Handmade thick corn tortilla topped with refried beans, shredded pork, lettuce, sour cream, and cheese.

Corn tortilla topped with chicken sautéed in a smoky chipotle sauce, typically includes lettuce, sour cream, and cheese.

Picadillo in this context is a savory mix of ground beef, typically combined with onions, tomatoes, and cilantro, served atop a fried masa base.

Handmade corn sope topped with sautéed mushrooms, typically includes beans, lettuce, and a sprinkle of cheese, finished with a dollop of sour cream.

Homemade corn sope topped with nopales (cactus), refried beans, lettuce, cheese, and a dollop of sour cream.

Mexican-style potato sope, typically includes beans, lettuce, sour cream, queso fresco, and salsa on a handmade corn tortilla.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Handmade corn tortilla, topped with broad beans, typically includes lettuce, sour cream, cotija cheese, and tomato salsa.

Handmade thick tortilla topped with sausage, beans, lettuce, cheese, sour cream, and typically includes avocado and pico de gallo.

Handmade corn sope, topped with refried beans, suadero meat, lettuce, Mexican sour cream, and cotija cheese.

Sweet masa tamale filled with chunks of pineapple, typically wrapped in a corn husk.

Sweet masa filled with coconut, wrapped in a corn husk.

Corn dough filled with seasoned pork and typically includes a red or green salsa, wrapped in a banana leaf and steamed.

Corn dough filled with strips of poblano pepper and cheese, wrapped in a corn husk and steamed.

Goat meat, typically served with cilantro, onion, and a selection of red and green salsas.

Shrimp empanada typically includes a savory filling of shrimp, mixed with cheese, and gently encased in a golden, crispy pastry shell.

Handmade pastry filled with a savory mix of huitlacoche, also known as corn mushroom, typically includes onions and peppers, reflecting traditional Mexican flavors.

Handmade corn turnover filled with squash blossoms, Oaxacan cheese, onions, and grilled mushrooms.

A seafood cocktail typically including shrimp, octopus, and oysters, mixed with tomato, onion, cilantro, and avocado in a tangy cocktail sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp broth typically includes a savory blend of whole shrimp, an assortment of vegetables such as carrots and potatoes, and is often enriched with a tomato-based sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Lamb consommé is a clear broth made from lamb, often accompanied by rice, chickpeas, and a blend of cilantro and onions, with a hint of lime for added zest.

Oval-shaped dough filled with black beans, typically accompanied by a salad of nopales (cactus) and topped with queso fresco.

Handmade oval-shaped masa cake stuffed with potato, traditionally topped with cactus, jalapeño, tomato, and onions.

Handmade oval-shaped masa cake filled with requesón cheese, typically includes prickly pear cactus salad, red salsa, and fresh cheese.

Handmade oval-shaped masa cakes filled with traditional ingredients, typically includes salsa, onions, and cheese, inspired by Hidalgo's regional flavors.

Handmade oval-shaped masa cakes, typically includes a blend of various meats or ingredients, complemented with traditional toppings like salsa, onions, and cheese.

A torta filled with a mixture of chorizo, ham, and sausage, typically accompanied by lettuce, tomato, onion, avocado, and mayonnaise on a soft telera bread.

Torta with fresh cheese and slices of avocado, complemented by a spread of refried beans, lettuce, tomato, and a hint of mayo on a telera bread.

A torta featuring a generous layer of mayonnaise, refried beans, and breaded meat, complemented by Monterey Jack cheese, lettuce, tomato, onion, avocado, pickled carrots, and sour cream.

Choice of filling—sausage, egg, or ham.

Fish tostada typically includes a crispy corn tortilla topped with marinated fish, fresh cilantro, onion, tomato, and avocado.

Octopus tostada typically includes diced tomatoes, onions, cilantro, and slices of avocado, served on a crisp tostada shell.

Shredded chicken simmered in a rich sauce of tomatoes, chipotle peppers, and onions, served on a crispy tortilla and topped with lettuce, sour cream, and cheese.

Medio litro. / Half liter.

Medio litro. / Half liter.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Mexican apple-flavored soda, sweetened with real cane sugar, served in a glass bottle.

Mexican sangria wine flavored soda, typically served in a glass bottle and non-alcoholic.

Simply served, agua natural refers to unflavored, pure water, offering a refreshing choice for hydration.

Fermented pineapple skins, sweetened with sugar and piloncillo.

Fresh mango blended with water and sugar, creating a naturally sweet and refreshing beverage.

Guava puree mixed with water and a hint of sugar, creating a refreshing and lightly sweetened beverage.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Carrot blended with fresh lemon, sugar, water, and ice.

Tepache is a traditional beverage made by fermenting pineapple rinds with brown sugar and cinnamon, resulting in a slightly sweet and tangy drink.