Tortilla grande, frijoles negros, lechuga, queso, guacamole, hongos, cebollita cambray, cecina, camarones y pollo a la plancha.
$35.00
Quesadillas
Flor De Calabaza / Squash Blossom
Sautéed squash blossoms with onions and a blend of cheeses, typically encased in a handmade corn tortilla.
$14.50
Huitlacoche / Corn Mushrooms
Huitlacoche, also known as corn mushrooms, typically includes onions and fresh herbs, served as a unique delicacy.
$14.50
Asada
$12.50
Lengua
$14.50
Tripa
$14.50
Suadero
$14.50
Cochinita Pibil
$12.50
Barbacoa
$12.50
Rajas Poblanas
$14.50
Vegetariana
$14.50
Chivo
$14.50
Milanesa
$14.50
Cecina
$16.50
Requesón
$12.50
Chil Relleno
$14.50
Pastor
$12.50
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
$12.50
Carnitas
$12.50
Pollo Chipotle
$12.50
Chicharrón
$14.50
Picadillo
$12.50
Hongos
$12.50
Nopales
$12.50
Salchicha
$12.50
Jamón
$12.50
Pulpo
$16.50
Camarón
$16.50
Tacos
Chile Relleno / Stuffed Chili
Poblano pepper filled with cheese, often accompanied by a tomato-based sauce, reflecting traditional Mexican flavors.
$4.50
Requezon / Curd
Soft corn tortilla filled with creamy curd cheese, typically includes a garnish of fresh cilantro and diced onions.
$4.50
Chivo / Billy Goat
Tender billy goat meat served in a soft tortilla, typically includes onions and cilantro.
$4.50
Milanesa
Breaded meat, typically chicken or beef, wrapped in a tortilla with lettuce, tomato, and a creamy avocado sauce.
$4.50
Vegetariana / Vegetarian
Beans, rice, cheese, guacamole, sour cream, lettuce, and tomato, typically assembled in a soft corn tortilla.
$4.50
Rajas Poblanas
Sautéed poblano pepper strips and onions, typically includes corn and a creamy sauce, garnished with queso fresco.
$4.50
Barbacoa / Barbecue
Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with cilantro and onions.
$4.50
Cochinita Pibil
Slow-roasted pork marinated in achiote and citrus, served with pickled red onions.
$4.50
Chicharron / Pork Rind
Pork rinds simmered in red or green sauce, served on a corn tortilla with onion and cilantro.
$4.50
Tripa / Tripe
Beef tripe served on a soft corn tortilla, typically includes onions and cilantro.
$4.50
Lengua / Tongue
Beef tongue served on a corn tortilla, typically includes cilantro and onions.
$4.50
Asada
Grilled steak on a corn tortilla, typically includes cilantro, onions, and salsa.
$4.50
Pastor
Marinated pork and pineapple on a soft corn tortilla, typically garnished with onions and cilantro.
$4.50
Chorizo
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
$4.50
Carnitas
Slow-cooked pork served on a corn tortilla, typically includes salsa verde, onions, and cilantro.
$4.50
Pollo Chipotle / Chipotle Chicken
Tender chicken marinated in chipotle sauce, typically includes onions and cilantro, served in a soft tortilla.
$4.50
Picadillo
Ground beef typically includes potatoes and carrots, often served with onions and cilantro.
$4.50
Hongos / Mushrooms
Mushrooms, typically sautéed, are served in a soft corn tortilla, often accompanied by a blend of onions, cilantro, and a unique sauce that contains tree nuts.
$4.50
Nopales
Grilled cactus paired with onions, cilantro, and a touch of queso fresco, nestled in a soft corn tortilla.
$4.50
Papa / Potato
Potato taco filled with lettuce, tomato, and cheese, typically includes a crispy shell.
$4.50
Frijoles / Beans
Refried beans typically served within a soft or crunchy tortilla, complemented by a blend of cheese and fresh lettuce.
$4.50
Habas / Broad Beans
Broad beans, typically nestled in a soft tortilla, accompanied by traditional toppings such as lettuce, pico de gallo, and a hint of salsa verde.
$4.50
Salchicha / Sausage
Sausage served in a soft tortilla, typically includes onion, cilantro, and a blend of Mexican cheeses.
$4.50
Jamon / Ham
Ham served on a soft tortilla, typically includes lettuce, tomato, and cheese, garnished with avocado and jalapeño.
$4.50
Camarón / Shrimp
Shrimp, typically garnished with pico de gallo, cilantro, and a special sauce, served in a soft corn tortilla.
$5.00
Pulpo / Octopus
Grilled octopus served on a corn tortilla, typically includes cilantro, onion, and a touch of lime.
Huitlacoche taco: Corn smut, roasted corn, beans, pico de gallo, crema, goat cheese, and tortilla strips on soft tortillas.
$5.00
Sopes
Camarón / Shrimp
Handmade corn sope topped with grilled shrimp, refried beans, lettuce, sour cream, and cheese, typically includes a touch of avocado.
$16.50
Pulpo / Octopus
Sope topped with marinated octopus, typically includes a base of homemade corn dough, beans, and is garnished with fresh ingredients like lettuce, sour cream, and avocado.
$16.50
Requezon / Curd
A thick, handcrafted tortilla topped with creamy requesón (curd cheese), typically includes beans, lettuce, tomato, and a dollop of sour cream.
$12.50
Chivo / Billy Goat
Handmade corn sope topped with savory billy goat meat, typically includes lettuce, tomatoes, and a blend of Mexican cheeses, finished with a dollop of sour cream.
$14.50
Milanesa
Breaded steak on a thick corn tortilla, typically includes lettuce, tomatoes, onions, and may be topped with refried beans, cheese, and a dollop of sour cream.
$14.50
Vegetariana / Vegetarian
Handmade thick tortilla topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese, typically includes a mix of vegetables.
$14.50
Rajas Poblanas
Roasted poblano pepper strips and sautéed onions on a thick corn tortilla, typically includes a creamy cheese sauce.
$14.50
Barbacoa / Barbecue
Handmade thick corn tortilla topped with slow-cooked, tender barbacoa. Typically includes beans, lettuce, tomato, cheese, and sour cream.
$12.50
Cochinita Pibil
Slow-cooked pork marinated in achiote and citrus, typically includes pickled red onions and refried black beans.
$12.50
Chicharron / Pork Rind
Handmade corn sope base topped with crispy chicharrón, typically includes refried beans, lettuce, sour cream, cheese, and a touch of salsa for added flavor.
$14.50
Tripa / Gut
Handmade corn sope filled with tender tripa (cow intestines), topped with beans, lettuce, sour cream, and queso fresco.
$14.50
Lengua / Tongue
Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.
$14.50
Carnitas
Handmade thick corn tortilla topped with refried beans, shredded pork, lettuce, sour cream, and cheese.
$12.50
Pollo Chipotle / Chipotle Chicken
Corn tortilla topped with chicken sautéed in a smoky chipotle sauce, typically includes lettuce, sour cream, and cheese.
$12.50
Picadillo
Picadillo in this context is a savory mix of ground beef, typically combined with onions, tomatoes, and cilantro, served atop a fried masa base.
$12.50
Hongos / Mushrooms
Handmade corn sope topped with sautéed mushrooms, typically includes beans, lettuce, and a sprinkle of cheese, finished with a dollop of sour cream.
$12.50
Nopales
Homemade corn sope topped with nopales (cactus), refried beans, lettuce, cheese, and a dollop of sour cream.
$12.50
Papa / Potato
Mexican-style potato sope, typically includes beans, lettuce, sour cream, queso fresco, and salsa on a handmade corn tortilla.
$12.50
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
$12.50
Habas / Broad Beans
Handmade corn tortilla, topped with broad beans, typically includes lettuce, sour cream, cotija cheese, and tomato salsa.
$12.50
Salchicha / Sausage
Handmade thick tortilla topped with sausage, beans, lettuce, cheese, sour cream, and typically includes avocado and pico de gallo.
$12.50
Suadero
Handmade corn sope, topped with refried beans, suadero meat, lettuce, Mexican sour cream, and cotija cheese.
$14.50
Flor De Calabaza
$14.50
Huitlacoche
$14.50
Tamales de Dulce / Sweet Tamales
Pasas / Raisins
Sweet masa filled with raisins, wrapped in a corn husk, steamed to create a soft, sweet tamale.
$2.00
Piña / Pineapple
Sweet masa tamale filled with chunks of pineapple, typically wrapped in a corn husk.
$2.00
Coco / Coconut
Sweet masa filled with coconut, wrapped in a corn husk.
$2.00
Tamales Oaxaqueños / Oaxacan Tamales
Pollo / Chicken
Steamed in a banana leaf, this tamale is filled with tender chicken, typically accompanied by a traditional sauce.
$3.00
Puerco / Pork
Corn dough filled with seasoned pork and typically includes a red or green salsa, wrapped in a banana leaf and steamed.
$3.00
Rajas Con Queso / Poblano Pepper Strips With Cheese
Corn dough filled with strips of poblano pepper and cheese, wrapped in a corn husk and steamed.
$3.00
Por Libra / Per Pound
Barbacoa
Barbacoa, meticulously slow-cooked until tender, typically accompanied by tortillas, cilantro, onion, and a selection of salsas for a harmonious blend of flavors.
$25.00
Chivo / Goat
Goat meat, typically served with cilantro, onion, and a selection of red and green salsas.
$27.00
Empanadas
Pulpo / Octopus
Empanada filled with tender octopus, typically includes a blend of cheeses and a hint of spices, encased in a golden, flaky pastry.
$7.50
Camarón / Shrimp
Shrimp empanada typically includes a savory filling of shrimp, mixed with cheese, and gently encased in a golden, crispy pastry shell.
$7.50
Huitlacoche / Corn Mushroom
Handmade pastry filled with a savory mix of huitlacoche, also known as corn mushroom, typically includes onions and peppers, reflecting traditional Mexican flavors.
$7.50
Flor De Calabaza
Handmade corn turnover filled with squash blossoms, Oaxacan cheese, onions, and grilled mushrooms.
$7.50
Caldos y Mariscos / Broth And Seafood
Sopa De Mariscos / Seafood Soup
Savory seafood soup with fresh ocean catch and aromatic herbs.
$16.50
Vuelve A La Vida
A seafood cocktail typically including shrimp, octopus, and oysters, mixed with tomato, onion, cilantro, and avocado in a tangy cocktail sauce.
$16.50
Cóctel De Camarón / Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
$16.50
Caldo De Camarón / Shrimp Broth
Shrimp broth typically includes a savory blend of whole shrimp, an assortment of vegetables such as carrots and potatoes, and is often enriched with a tomato-based sauce.
$16.50
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
$12.50
Consomé De Borrego / Lamb Consommé
Lamb consommé is a clear broth made from lamb, often accompanied by rice, chickpeas, and a blend of cilantro and onions, with a hint of lime for added zest.
$12.50
Birria
$14.50
Tlacoyos
Habas / Beans
Handmade oval-shaped masa cake filled with beans, typically accompanied by cactus salad and topped with queso fresco.
$12.50
Frijoles Negros / Black Beans
Oval-shaped dough filled with black beans, typically accompanied by a salad of nopales (cactus) and topped with queso fresco.
$12.50
Papa / Potato
Handmade oval-shaped masa cake stuffed with potato, traditionally topped with cactus, jalapeño, tomato, and onions.
$12.50
Requesón
Handmade oval-shaped masa cake filled with requesón cheese, typically includes prickly pear cactus salad, red salsa, and fresh cheese.
$12.50
Hidalguense
Handmade oval-shaped masa cakes filled with traditional ingredients, typically includes salsa, onions, and cheese, inspired by Hidalgo's regional flavors.
$16.50
Combinado / Combinated
Handmade oval-shaped masa cakes, typically includes a blend of various meats or ingredients, complemented with traditional toppings like salsa, onions, and cheese.
$14.50
Tortas y Pambazos
Cubana / Cuban
A torta cubana typically includes a variety of meats such as ham, sausage, and milanesa, complemented with avocado, cheese, jalapeños, and mayonnaise on a bread roll.
$16.50
Mixta (Chorizo, Jamón Y Salchicha) / Mixed (Chorizo, Ham And Sausage)
A torta filled with a mixture of chorizo, ham, and sausage, typically accompanied by lettuce, tomato, onion, avocado, and mayonnaise on a soft telera bread.
$12.50
Queso Fresco Y Aguacate / Fresco Cheese And Avocado
Torta with fresh cheese and slices of avocado, complemented by a spread of refried beans, lettuce, tomato, and a hint of mayo on a telera bread.
$12.50
Oreja De Elefante
A torta featuring a generous layer of mayonnaise, refried beans, and breaded meat, complemented by Monterey Jack cheese, lettuce, tomato, onion, avocado, pickled carrots, and sour cream.
$16.50
Pambazo
Choice of filling—sausage, egg, or ham.
$12.50
Tostadas
Ceviche De Camarón / Shrimp Ceviche
Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy tostada.
$7.50
Pescado / Fish
Fish tostada typically includes a crispy corn tortilla topped with marinated fish, fresh cilantro, onion, tomato, and avocado.
$7.50
Pulpo / Octopus
Octopus tostada typically includes diced tomatoes, onions, cilantro, and slices of avocado, served on a crisp tostada shell.
$6.50
Tinga De Pollo / Chicken Tinga
Shredded chicken simmered in a rich sauce of tomatoes, chipotle peppers, and onions, served on a crispy tortilla and topped with lettuce, sour cream, and cheese.
$6.50
Sodas
Coca-Cola Mexicana / Mexican Coca-Cola
Medio litro. / Half liter.
$4.50
Fanta Lata/Can
Medio litro. / Half liter.
$1.50
Sprite Lata/Can
Medio litro. / Half liter.
$1.50
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
$3.50
Agua Mineral 500ml/ Mineral Water 16.9oz
A Mexican apple-flavored soda, sweetened with real cane sugar, served in a glass bottle.
$4.50
Sangría
Mexican sangria wine flavored soda, typically served in a glass bottle and non-alcoholic.
$3.50
Agua Natural / Natural Water
Simply served, agua natural refers to unflavored, pure water, offering a refreshing choice for hydration.
$1.50
Tepache
Fermented pineapple skins, sweetened with sugar and piloncillo.
$3.50
Aguas de Fruta Natural / Natural Fresh Flavored Waters
Piña / Pineapple
Fresh pineapple blended with water and sugar.
$4.50
Mango
Fresh mango blended with water and sugar, creating a naturally sweet and refreshing beverage.
$4.50
Guayaba / Guava
Guava puree mixed with water and a hint of sugar, creating a refreshing and lightly sweetened beverage.
$4.50
Horchata / Rice Drink
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
$4.50
Zanahoria Con Limón / Carrot With Lemon
Carrot blended with fresh lemon, sugar, water, and ice.
$4.50
Tepache
Tepache is a traditional beverage made by fermenting pineapple rinds with brown sugar and cinnamon, resulting in a slightly sweet and tangy drink.