Los Magueyes Menu

Grilled chuck steak quesadilla served with rice and beans or guacamole salad.

Fajita quesadilla - your choice of chicken or beef with grilled bell peppers, onions, and tomatoes. Served with rice and beans or guacamole salad.

Fajita quesadilla - a combination of shrimp, beef, and chicken with grilled bell peppers, onions, and tomatoes. Served with white rice and black beans.

Grilled chicken quesadilla cooked with spinach and mushrooms served with rice and guacamole salad.

Choice of grilled chicken, steak, or shredded beef, cooked with onions, bell peppers, and tomatoes and wrapped in a flour tortilla. Topped with cheese dip and served with rice and beans or guacamole salad and sour cream.

Grilled shrimp cooked with onions, bell peppers, tomatoes and wrapped in a flour tortilla. Topped with cheese dip and served with rice and beans or guacamole salad and sour cream.

A combination of grilled beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served with white rice and black beans.

Five enchiladas-one chicken, one beef, one cheese, one bean, and one shredded beef. All served with enchilada sauce, lettuce, tomatoes, cheese, and sour cream.

Two cheese enchiladas topped with grilled pork, bell peppers, onions, and tomatoes. Served with rice and beans or guacamole salad and sour cream.

Two cheese enchiladas topped with ground beef or chicken. Served with rice and beans or guacamole salad and sour cream.

Three enchiladas filled with chicken in our enchilada sauce. Topped with lettuce, onions, tomatoes, cheese, and sour cream.

Combination of four enchiladas - one chicken, one beef, one cheese, and one bean. All topped with cheese, enchilada sauce, lettuce, and sour cream.

Three chicken enchiladas topped with ranchera sauce, cheese, lettuce, and sour cream.

Four grilled chicken enchiladas topped with cheese dip, tomatillo sauce, sour cream, and pico de gallo.

Three grilled chicken enchiladas topped with cheese dip and our new salsa verde, sour cream, avocado slices, and rice on the side.

One tortilla stuffed with a combination of grilled shrimp, fish and scallops, rice, bean, guacamole, and sour cream. Topped with cheese dip and pico de gallo.

California-style burrito filled with steak, rice, beans, guacamole, and sour cream. Topped with cheese dip and pico de gallo.

One tortilla stuffed with a combination of grilled beef, shrimp, and chicken. Cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

A 10" flour tortilla stuffed with steak cheese dip, pico de gallo, sour cream, and tomatillo sauce on top, served with rice on the side.

Two burritos, one chicken and one beef, topped with cheese dip and tomato sauce. Served with lettuce, tomatoes, sour cream, and shredded cheese.

A flour tortilla stuffed with your choice of chicken, beef, or pork. Topped with nacho cheese, lettuce, tomatoes, and guacamole. Served with rice and beans.

One tortilla stuffed with grilled shrimp, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One tortilla stuffed with grilled beef, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, and sour cream.

Two chicken burritos fried and served with lettuce, tomatoes, cheese, sour cream, and rice.

A 12" flour tortilla stuffed with tender pork, chile Verde sauce, rice, and beans. Topped with lettuce, sour cream, tomatoes, cheese, and guacamole.

Chunk-steak burrito served with sour cream, lettuce, shredded cheese, rice, and beans.

One tortilla stuffed with grilled chicken, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

Chunks of beef prepared in red chile sauce. Served with rice, beans, and tortillas.

10 oz. Rib-eye steak with salsa on top. Served with rice, beans, and corn or flour tortillas.

10 oz. Rib-eye steak topped with onions. Served with rice, beans, guacamole salad, and corn tortillas.

Grilled steak with onions, green peppers, and tomatoes, on a bed of rice, topped with cheese dip.

10 oz. Rib-eye steak topped with red onions, red bell peppers, broccoli, zucchini, and ranchera sauce. Served with white rice, black beans, and tortillas.

10 oz. Rib-eye steak cooked with bell peppers, green peppers, and onions. Served with rice, guacamole salad, and tortillas.

Beef steak with grilled onions served with rice, beans, pico de gallo, guacamole salad, and tortillas.

Three grilled steak soft tacos, American or Mexican style with tomatillo sauce on the side. Served with rice and beans.

Tender chunks of pork cooked with green chile sauce. Served with rice, beans, tortillas, and guacamole salad.

Grilled chicken breast topped with tomatoes, bell peppers, onions and melted cheese. Served on a bed of rice.

Chicken breast topped with red bell peppers, pineapple, a layer of melted cheese and tomato sauce. Served with white rice, black beans and lettuce. Topped with sour cream, guacamole and flour or corn tortilla.

Grilled chicken breast topped with grilled red bell peppers, broccoli, red onions and zucchini. Served with white rice, black beans, lettuce, guacamole, sour cream and tortillas.

Grilled chicken with onions on top. Served with rice, beans, guacamole salad and corn or flour tortilla.

Grilled chicken with onions and cheese dip over rice.

Chicken breast and Mexican sausage cooked on the grill. Served with rice, guacamole, salad and tortillas.

Grilled chicken strips served on a bed of rice topped with pineapple, red onions and mushrooms seasoned with Mexican chorizo, white cheese and light cheddar cheese.

Three ranch-style eggs cooked in Ranchero sauce. Served with rice, beans and tortillas.

Your choice of grilled chicken or beef with grilled vegetables, onions, green bell peppers, and tomatoes. Topped with lettuce, sour cream, and shredded cheese.

Shrimp and steak topped with grilled red, green, yellow bell peppers, mushrooms, broccoli, red onions, and zucchini, Served on a sizzling skillet with rice, beans, and tortillas.

Grilled chicken, beef, shrimp, and calamari mixed with vegetables and pineapple. Topped with cheese. Served with white rice and black beans.

Cheese nachos topped with fajita-style beef or chicken cooked with bell peppers, onions, and tomatoes.

Cheese nachos topped with ground beef chopped chicken and beans. Covered with shredded lettuce, tomatoes, and sour cream.

One chalupa with guacamole salad, one chile Relleno, one beef taco, one enchilada, one tamal, rice, and beans.

Ranch-style eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

Three rolled corn tortillas stuffed with beef or chicken. Served with rice, beans, and guacamole salad.

Two stuffed poblano peppers filled with cheese and topped with burrito sauce. Served with rice, beans, and tortillas.

Cheese nachos topped with fajita-style beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes.

One flour tortilla layered with grilled beef, chicken, peppers, onions, mushrooms, tomatoes, and beans. Topped with another flour tortilla and shredded cheese.

Grilled chicken, beef, and shrimp with onions, bell peppers, and tomatoes on a bed of rice topped with cheese dip.

Grilled chicken, beef, shrimp, pork, chorizo, onions, bell peppers, and tomatoes on a bed of rice topped with cheese dip.

Shrimp soup with chunks of mixed vegetables. Served with your choice of tortillas or crackers.

Shrimp cooked with onions in a hot sauce. Served with rice, beans and tortillas.

Garlic-style shrimp cooked in our very own garlic sauce. Served with guacamole salad, rice, beans and tortillas.

Marinated shrimp cooked in chipotle sauce. Served with white rice and black beans.

Three deep-fried tacos served with rice, beans and a side of salad, guacamole, sour cream and pico de gallo.

Three deep-fried tacos served with rice, beans and a side of salad, guacamole, sour cream and pico de gallo.

Fish, shrimp, scallops, and imitation crab meat.

Breaded fish fillet, served with rice, lettuce, tomatoes, guacamole salad, sour cream and tortillas.

Shrimp quesadilla cooked with onions and tomatoes. Served with rice and guacamole salad.

Fried shrimp, fish and calamari served with white rice and black beans and tortillas.

Grilled shrimp with onions, tomatoes and bell peppers and cheese dip over rice.

Grilled shrimp on lettuce, topped with tomatoes, onions, avocado slices and cheese.

Grilled fish on lettuce, topped with tomatoes, onions, avocado slices and cheese.

Grilled shrimp, fish and calamari on fresh romaine lettuce, topped with tomatoes, diced red onions, cucumbers, zucchini, mandarin fruit,dried cranberries, Brussels sprouts, avocado slices and shredded cheese.

Lettuce, tomatoes, bell peppers, and red onions.

Lettuce, guacamole, tomatoes, cheese and sour cream.

Savory beef piled high on crispy tortilla chips

A harmonious blend of smooth melted cheese and savory refried beans.

Freshly mashed avocado, seasoned with lime, cilantro, and onions. Available in 6 oz or 16 oz options.

Cheese dip with Mexican chorizo.

Cheese dip, refried beans, ground beef and pico de gallo.

Grilled shrimp served in either 1/2 dozen or full dozen.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

A sweet traditional Mexican beverage made with rice, milk, and cinnamon.

Pepsi, Diet Pepsi, mountain dew, sierra mist, iced tea, or pink lemonade.

Popular Mexican soda.

Pina Colada, Strawberry, Raspberry, Mango, Banana, or Peach.

Chalupa and cheese enchilada served with beans.

Bean burrito, quesadilla, and chalupa.

Two bean burrito stuffed with nacho cheese.

Potato burrito and potato enchilada. Served with rice or beans.

A combination of grilled vegetables topped with lettuce, tomatoes, sour cream, rice, and beans.

Grilled vegetables wrapped in a flour tortilla. Topped with nacho cheese and served with white rice and black beans.

One tortilla stuffed with cheese and grilled vegetables. Served with white rice and black beans or guacamole salad.

Served with fries.

Choice of beef or chicken. Served with rice.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Cover with whipped cream, chocolate, and cinnamon.

Spanish custard.

Churros topped with vanilla ice cream.

Snicker bar wrapped dip fried topped with strawberries served with ice cream.

Pork strips.

Beef strips.

Large shrimp.

Fish, shrimp, scallops, and imitation crab meat.

A combination of beef, chicken, and shrimp.

Your choice of beef, chicken, or mix.

Pangasius fish strips.

Strips of green bell peppers, mushrooms, zucchini, onions, and tomatoes.

Chile relleno filled with cheese, choice of 2 or 3 pieces.

Crispy fried corn tortillas, choice of 2 or 3 pieces.

Flat crispy corn tortilla topped with shredded chicken, refried beans, lettuce, cheese, tomato, guacamole, and a drizzle of sour cream.

Beef or chicken. Steak, grilled chicken, pork, chorizo, shredded beef for additional extra. Soft or hard.

Beef or chicken. Steak, grilled chicken, pork, chorizo, shredded beef for additional extra. Soft or hard.

Soft or hard.

Soft or hard.

Choice of the bean, cheese, potatoes, or spinach. Beef or chicken for extra.

Choice of the bean, cheese, potatoes, or spinach. Beef or chicken for extra.

Choice of the bean, cheese, potatoes, spinach, or eggs. Beef or chicken for extra.

A crispy corn tortilla topped with beef, typically includes lettuce, tomatoes, sour cream, and cheese.

A tostada topped with shrimp cooked in lemon juice, pico de gallo, and avocado slices.

A tostada topped with beans, lettuce, onions, tomatoes, and avocado slices.

Served with fries.

Chicken quesadilla, options for 2 or 3 pieces, served a la carte.

Beef Quesadilla: Warm tortillas filled with shredded beef, choice of 2 or 3 pieces.

Steak Quesadilla: Filled with succulent steak, melted cheese. Options for 2 or 3 pieces.

Grilled chicken, melted cheese in tortilla, options for 2 or 3 pieces.

Spinach quesadilla with cheese blend, available in 2 or 3 pieces.

Mushroom quesadilla with size options: 2 or 3 pieces.

Bean quesadilla with size options of 2 or 3 pieces.

Grilled flour tortilla filled with shrimp and melted cheese.

Grilled chicken breast topped with tomatoes, bell peppers, onions, and melted cheese. Served on rice.

Grilled chicken strips served on a bed of rice topped with pineapple, red onions, and mushrooms. Seasoned with Mexican chorizo, white cheese, and light cheddar cheese.

Grilled chicken breast topped with grilled red bell pepper, broccoli, red onions, and zucchini. Served with white rice, black beans, lettuce, guacamole, sour cream, and tortillas.

Grilled chicken breast and Mexican sausage served with rice, guacamole salad, and tortillas.

Grilled chicken with onions on top. Served with rice, beans, guacamole salad, and corn or flour tortilla.

Corn tortilla chips and chunks of chicken cooked with our special sauce. Topped with cheese. Served with rice and guacamole salad.

Served with avocado slices, pico de gallo, and tortillas or crackers. Served with rice on the side.

Chicken breast topped with red bell peppers, pineapple, red onions, a layer of melted cheese, and tomato sauce. Served with white rice, black beans, and lettuce. Topped with sour cream, guacamole, and flour or corn tortillas.

Grilled chicken with onions, and cheese dip over rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Mexican rice served with a creamy cheese dip, following traditional recipes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A serving of our house-made sour cream, offering a creamy and tangy complement to any dish.

A single corn masa patty, traditionally pressed and cooked on a hot skillet.

A single soft flour tortilla, typically used to wrap various fillings.

Freshly sliced or diced, offering a sharp and aromatic addition to enhance your meal.

Fresh tomato served as a simple yet refreshing vegetable side, complementing any Mexican meal.

Onions, grilled until tender and caramelized, offering a sweet and slightly charred flavor.

Two jalapeño peppers, typically sautéed with onions and seasoned with lime and salt.

Jalapeños typically served pickled or grilled, offering a spicy kick.

Freshly made corn tortilla chips, typically served as a crunchy accompaniment.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavors of various Mexican dishes.

Mexican salsa, available in 6 oz. or 16 oz. sizes.

Grilled chuck steak quesadilla served with rice and beans or guacamole salad.

Fajita quesadilla - your choice of chicken or beef with grilled bell peppers, onions, and tomatoes. Served with rice and beans or guacamole salad.

Fajita quesadilla - a combination of shrimp, beef, and chicken with grilled bell peppers, onions, and tomatoes. Served with white rice and black beans.

Grilled chicken quesadilla cooked with spinach and mushrooms served with rice and guacamole salad.

Choice of grilled chicken, steak, or shredded beef, cooked with onions, bell peppers, and tomatoes and wrapped in a flour tortilla. Topped with cheese dip and served with rice and beans or guacamole salad and sour cream.

Grilled shrimp cooked with onions, bell peppers, tomatoes and wrapped in a flour tortilla. Topped with cheese dip and served with rice and beans or guacamole salad and sour cream.

A combination of grilled beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served with white rice and black beans.

Five enchiladas-one chicken, one beef, one cheese, one bean, and one shredded beef. All served with enchilada sauce, lettuce, tomatoes, cheese, and sour cream.

Two cheese enchiladas topped with grilled pork, bell peppers, onions, and tomatoes. Served with rice and beans or guacamole salad and sour cream.

Two cheese enchiladas topped with ground beef or chicken. Served with rice and beans or guacamole salad and sour cream.

Three enchiladas filled with chicken in our enchilada sauce. Topped with lettuce, onions, tomatoes, cheese, and sour cream.

Combination of four enchiladas - one chicken, one beef, one cheese, and one bean. All topped with cheese, enchilada sauce, lettuce, and sour cream.

Three chicken enchiladas topped with ranchera sauce, cheese, lettuce, and sour cream.

Four grilled chicken enchiladas topped with cheese dip, tomatillo sauce, sour cream, and pico de gallo.

Three grilled chicken enchiladas topped with cheese dip and our new salsa verde, sour cream, avocado slices, and rice on the side.

One tortilla stuffed with a combination of grilled shrimp, fish and scallops, rice, bean, guacamole, and sour cream. Topped with cheese dip and pico de gallo.

A 12" flour tortilla stuffed with tender pork, chile Verde sauce, rice, and beans. Topped with lettuce, sour cream, tomatoes, cheese, and guacamole.

California-style burrito filled with steak, rice, beans, guacamole, and sour cream. Topped with cheese dip and pico de gallo.

One tortilla stuffed with a combination of grilled beef, shrimp, and chicken. Cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

A 10" flour tortilla stuffed with steak cheese dip, pico de gallo, sour cream, and tomatillo sauce on top, served with rice on the side.

Chunk-steak burrito served with sour cream, lettuce, shredded cheese, rice, and beans.

Two burritos, one chicken and one beef, topped with cheese dip and tomato sauce. Served with lettuce, tomatoes, sour cream, and shredded cheese.

A flour tortilla stuffed with your choice of chicken, beef, or pork. Topped with nacho cheese, lettuce, tomatoes, and guacamole. Served with rice and beans.

One tortilla stuffed with grilled shrimp, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One tortilla stuffed with grilled beef, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One tortilla stuffed with grilled chicken, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, and sour cream.

Two chicken burritos fried and served with lettuce, tomatoes, cheese, sour cream, and rice.

Chunks of beef prepared in red chile sauce. Served with rice, beans, and tortillas.

10 oz. Rib-eye steak with salsa on top. Served with rice, beans, and corn or flour tortillas.

10 oz. Rib-eye steak topped with onions. Served with rice, beans, guacamole salad, and corn tortillas.

Grilled steak with onions, green peppers, and tomatoes, on a bed of rice, topped with cheese dip.

10 oz. Rib-eye steak topped with red onions, red bell peppers, broccoli, zucchini, and ranchera sauce. Served with white rice, black beans, and tortillas.

10 oz. Rib-eye steak cooked with bell peppers, green peppers, and onions. Served with rice, guacamole salad, and tortillas.

Beef steak with grilled onions served with rice, beans, pico de gallo, guacamole salad, and tortillas.

Three grilled steak soft tacos, American or Mexican style with tomatillo sauce on the side. Served with rice and beans.

Tender chunks of pork cooked with green chile sauce. Served with rice, beans, tortillas, and guacamole salad.

Grilled chicken breast topped with tomatoes, bell peppers, onions and melted cheese. Served on a bed of rice.

Chicken breast topped with red bell peppers, pineapple, a layer of melted cheese and tomato sauce. Served with white rice, black beans and lettuce. Topped with sour cream, guacamole and flour or corn tortilla.

Grilled chicken breast topped with grilled red bell peppers, broccoli, red onions and zucchini. Served with white rice, black beans, lettuce, guacamole, sour cream and tortillas.

Grilled chicken with onions on top. Served with rice, beans, guacamole salad and corn or flour tortilla.

Grilled chicken with onions and cheese dip over rice.

Chicken breast and Mexican sausage cooked on the grill. Served with rice, guacamole, salad and tortillas.

Grilled chicken strips served on a bed of rice topped with pineapple, red onions and mushrooms seasoned with Mexican chorizo, white cheese and light cheddar cheese.

Three ranch-style eggs cooked in Ranchero sauce. Served with rice, beans and tortillas.

Your choice of grilled chicken or beef with grilled vegetables, onions, green bell peppers, and tomatoes. Topped with lettuce, sour cream, and shredded cheese.

Shrimp and steak topped with grilled red, green, yellow bell peppers, mushrooms, broccoli, red onions, and zucchini, Served on a sizzling skillet with rice, beans, and tortillas.

Grilled chicken, beef, shrimp, and calamari mixed with vegetables and pineapple. Topped with cheese. Served with white rice and black beans.

Cheese nachos topped with fajita-style beef or chicken cooked with bell peppers, onions, and tomatoes.

Cheese nachos topped with ground beef chopped chicken and beans. Covered with shredded lettuce, tomatoes, and sour cream.

One chalupa with guacamole salad, one chile Relleno, one beef taco, one enchilada, one tamal, rice, and beans.

Ranch-style eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

Three rolled corn tortillas stuffed with beef or chicken. Served with rice, beans, and guacamole salad.

Two stuffed poblano peppers filled with cheese and topped with burrito sauce. Served with rice, beans, and tortillas.

Cheese nachos topped with fajita-style beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes.

One flour tortilla layered with grilled beef, chicken, peppers, onions, mushrooms, tomatoes, and beans. Topped with another flour tortilla and shredded cheese.

Grilled chicken, beef, and shrimp with onions, bell peppers, and tomatoes on a bed of rice topped with cheese dip.

Grilled chicken, beef, shrimp, pork, chorizo, onions, bell peppers, and tomatoes on a bed of rice topped with cheese dip.

Shrimp soup with chunks of mixed vegetables. Served with your choice of tortillas or crackers.

Shrimp cooked with onions in a hot sauce. Served with rice, beans and tortillas.

Garlic-style shrimp cooked in our very own garlic sauce. Served with guacamole salad, rice, beans and tortillas.

Marinated shrimp cooked in chipotle sauce. Served with white rice and black beans.

Three deep-fried tacos served with rice, beans and a side of salad, guacamole, sour cream and pico de gallo.

Three deep-fried tacos served with rice, beans and a side of salad, guacamole, sour cream and pico de gallo.

Breaded fish fillet, served with rice, lettuce, tomatoes, guacamole salad, sour cream and tortillas.

Shrimp quesadilla cooked with onions and tomatoes. Served with rice and guacamole salad.

Fried shrimp, fish and calamari served with white rice and black beans and tortillas.

Grilled shrimp with onions, tomatoes and bell peppers and cheese dip over rice.

Grilled shrimp on lettuce, topped with tomatoes, onions, avocado slices and cheese.

Grilled fish on lettuce, topped with tomatoes, onions, avocado slices and cheese.

Lettuce, tomatoes, bell peppers, and red onions.

Lettuce, guacamole, tomatoes, cheese and sour cream.

Savory beef piled high on crispy tortilla chips

White cheddar dip with two size options: 6 oz or 16 oz.

A harmonious blend of creamy melted cheese entwined with rich refried beans, typically served as a hearty appetizer.

Avocado, lime, cilantro, and onion. Served with tortilla chips. Available in 6 oz. or 16 oz. sizes.

Cheese dip with Mexican chorizo.

Cheese dip, refried beans, ground beef and pico de gallo.

Grilled shrimp served in either 1/2 dozen or full dozen options.

Chalupa: Available in 2 or 3 pieces. Fried corn tortillas, Mexican toppings.

Stuffed peppers with cheese, choice of 2 or 3 pieces, served a la carte.

Flat crispy corn tortilla topped with shredded chicken, lettuce, tomatoes, avocado, homemade cream, and Mexican cheese, typically includes salsa.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomatoes, sour cream, and shredded cheese.

A tostada topped with shrimp cooked in lemon juice, pico de gallo, and avocado slices.

A tostada topped with beans, lettuce, onions, tomatoes, and avocado slices.

Beef or chicken. Steak, grilled chicken, pork, chorizo, shredded beef for additional extra. Soft or hard.

Beef or chicken. Steak, grilled chicken, pork, chorizo, shredded beef for additional extra. Soft or hard.

Soft or hard.

Soft or hard.

Choice of the bean, cheese, potatoes, or spinach. Beef or chicken for extra.

Choice of the bean, cheese, potatoes, or spinach. Beef or chicken for extra.

Choice of the bean, cheese, potatoes, spinach, or eggs. Beef or chicken for extra.

Served with fries.

Spinach quesadilla with choice of 2 or 3 pieces.

Mushroom quesadilla: Two or three pieces option, filled with sautéed mushrooms.

Bean quesadilla: Tortilla filled with beans, choice of 2 or 3 pieces.

Chicken quesadilla: Select 2 or 3 pieces.

Beef quesadilla, served in 2 or 3 pieces.

Steak Quesadilla: Melted cheese, tender steak in a toasted tortilla. Options for 2 or 3 pieces.

Grilled chicken, melted cheese inside a crispy tortilla. Options: 2 or 3 pieces.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled chicken breast topped with tomatoes, bell peppers, onions, and melted cheese. Served on rice.

Grilled chicken with onions, and cheese dip over rice.

Grilled chicken strips served on a bed of rice topped with pineapple, red onions, and mushrooms. Seasoned with Mexican chorizo, white cheese, and light cheddar cheese.

Grilled chicken breast topped with grilled red bell pepper, broccoli, red onions, and zucchini. Served with white rice, black beans, lettuce, guacamole, sour cream, and tortillas.

Grilled chicken breast and Mexican sausage served with rice, guacamole salad, and tortillas.

Grilled chicken with onions on top. Served with rice, beans, guacamole salad, and corn or flour tortilla.

Corn tortilla chips and chunks of chicken cooked with our special sauce. Topped with cheese. Served with rice and guacamole salad.

Served with avocado slices, pico de gallo, and tortillas or crackers. Served with rice on the side.

Chicken breast topped with red bell peppers, pineapple, red onions, a layer of melted cheese, and tomato sauce. Served with white rice, black beans, and lettuce. Topped with sour cream, guacamole, and flour or corn tortillas.

Chalupa and cheese enchilada served with beans.

Bean burrito, quesadilla, and chalupa.

Two bean burrito stuffed with nacho cheese.

Potato burrito and potato enchilada. Served with rice or beans.

A combination of grilled vegetables topped with lettuce, tomatoes, sour cream, rice, and beans.

Grilled vegetables wrapped in a flour tortilla. Topped with nacho cheese and served with white rice and black beans.

One tortilla stuffed with cheese and grilled vegetables. Served with white rice and black beans or guacamole salad.

Cover with whipped cream, chocolate, and cinnamon.

Spanish custard.

Churros topped with vanilla ice cream.

Snicker bar wrapped dip fried topped with strawberries served with ice cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of Mexican rice accompanied by a creamy cheese dip.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and creamy condiment to complement your Mexican dishes.

Corn masa formed into a single tortilla and cooked on a hot skillet.

A single flour tortilla, freshly made, offering a soft and pliable base for various fillings.

Freshly sliced or diced onions, often used to enhance the flavors of various dishes with their crisp and aromatic qualities.

Typically includes ripe tomatoes, often served as a simple, refreshing complement to various dishes.

Onion grilled over an open flame, typically offering a smoky and slightly sweet taste.

Two jalapeño peppers, typically sautéed with onions and seasoned with lime and salt.

Jalapeños typically served in a variety of preparations such as fresh, grilled, or pickled to complement any dish with their spicy kick.

A blend of cheddar and Monterey Jack cheeses, shredded and ready to complement any dish.

Corn tortilla chips, typically served as a crunchy accompaniment.

Mexican salsa, available in 6 oz. or 16 oz. sizes.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

A sweet traditional Mexican beverage made with rice, milk, and cinnamon.

Pepsi, Diet Pepsi, mountain dew, sierra mist, iced tea, or pink lemonade.

Popular Mexican soda.

Pina Colada, Strawberry, Raspberry, Mango, Banana, or Peach.

Flour tortilla layered with your choice of beef or chicken, beans, and shredded cheese. Topped with another flour tortilla and nacho cheese.

Three rolled corn tortillas stuffed with beef or chicken. Served with rice beans or guacamole salad.

Your choice of grilled chicken or beef with grilled onions, green bell peppers, and tomatoes. Topped with lettuce, sour cream, and shredded cheese.

A flour tortilla filled with chicken, lettuce, sour cream, shredded cheese, and sour cream.

Choice of chicken, shredded beef, ground beef, covered with cheese dip, served with lettuce, sour cream, tomatoes, rice, and beans.

One poblano pepper filled with cheese and topped with burrito sauce. Served with rice, beans, and tortillas.

Chicken or beef topped with beans, cheese, lettuce, sour cream, and tomatoes.

Flour tortilla stuffed with chicken or beef and topped with cheese, tomato sauce, lettuce, and sour cream.

Cheese nachos topped with fajita-style beef or chicken cooked with bell peppers, onions, and tomatoes.

Cheese nachos topped with fajita-style beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes.

Fish fajitas.

A combination of beef, chicken, and shrimp.

Grilled shrimp.

Grilled pork.

Grilled strips of red, yellow, and green bell peppers, mushrooms, zucchini, onions, and tomatoes.

Chile Relleno, taco, beans, and guacamole salad.

Beef burrito, rice, and beans.

Beef burrito, cheese enchilada, and rice.

Two beef tacos, rice, and beans.

Two beef enchiladas, rice, and beans.

Cheese quesadilla, guacamole salad, and rice.

Two steak tacos, rice, and beans.

Two tamales, rice, and beans.

Chicken or beef quesadilla and rice and beans.

(1) mushroom, (1) spinach quesadilla served with rice or beans.

Chicken or beef quesadilla, enchilada, and chalupa.

Burrito, taco, rice, and beans.

Two beef burritos topped with lettuce, tomatoes, and sour cream.

Grilled chicken quesadilla cooked with spinach and mushrooms. Served with rice and guacamole salad.

Served with fries.

Choice of beef or chicken. Served with rice.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Pork strips.

Beef strips.

Large shrimp.

Fish, shrimp, scallops, and imitation crab meat.

A combination of beef, chicken, and shrimp.

Your choice of beef, chicken, or mix.

Pangasius fish strips.

Strips of green bell peppers, mushrooms, zucchini, onions, and tomatoes.