Los Magueyes Menu

Lamb consommé, a clear broth, is delicately prepared with tender lamb, typically accompanied by rice, chickpeas, and a blend of cilantro and onions, offering a soothing and aromatic experience.

Shredded chicken simmered in a sauce of tomatoes, chipotle in adobo, and onions, served on a crispy tortilla with lettuce, Mexican crema, and queso fresco.

Handmade oval-shaped masa cake filled with habas (broad beans), typically accompanied by cactus salad, salsa, and queso fresco.

Torta with a mix of chorizo, ham, and sausage, typically includes lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera bread.

A refreshing blend of fresh pineapple and water, lightly sweetened to enhance the fruit's natural flavors.

Horchata is a refreshing beverage made from rice infused with cinnamon and often sweetened with sugar, featuring a creamy texture and a hint of vanilla.

Slow-roasted pork marinated in achiote and citrus juices, traditionally served with pickled red onions.

Pork rinds, typically paired with a spicy green salsa, served on a soft corn tortilla and garnished with cilantro and onion.

Omelet with chicken, chipotle sauce, onions, and cheese.

Egg omelet with squash blossoms, typically includes onions, tomatoes, and cheese.

Omelet de chorizo: Eggs typically combined with chorizo, cheese, refried beans, potatoes, and tortillas.

Omelet with grilled carne asada, typically includes onions, tomatoes, peppers, beans, and cheese.

Scrambled eggs with ham, typically served with rice and beans.

Scrambled eggs with sausage, typically includes rice and beans.

Scrambled eggs with tomatoes, onions, and jalapeños.

Fried eggs over a crisp corn tortilla, topped with ranchero sauce, beans, and melted cheese.

Scrambled eggs with corn tortilla strips, onions, tomatoes, beans, and cheese.

Tortilla grande, frijoles negros, lechuga, queso, guacamole, hongos, cebollita cambray, cecina, camarones y pollo a la plancha.

Filete de pescado acompañado con papas y ensalada

Mojarra frita acompañada con papas y ensalada

Platillos de 3 tacos acompañado con arroz y frijoles

3 enchiladas de queso acompañado con arroz y frijoles

Plato de cecina con nopales y cebollita cambray, con arroz y frijoles

Chile relleno de queso, con arroz y frijoles

3 quesabirrias de chivo acompañada con consome

Tortilla chips with refried beans, cheese, sour cream, pico de gallo, and grilled steak.

Pollo a la plancha con arroz y ensalada

Grilled beef patty, lettuce, tomato, onion, mayonnaise, cheese, and pickles, served with fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Filete de pescado empanizado bañado en salsa verde y queso fundido acompañado con arroz

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled beef tripe, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Suadero burrito: Flour tortilla filled with braised beef, rice, beans, onions, cilantro, salsa, and avocado.

Flour tortilla filled with slow-roasted pork marinated in citrus juice and annatto, rice, black beans, pickled onions, and cheese.

Roasted poblano peppers, corn, and sour cream in a flour tortilla.

Sautéed vegetables, rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream wrapped in a flour tortilla.

Grilled goat, rice, beans, onion, and cilantro wrapped in a flour tortilla.

Breaded steak, rice, beans, lettuce, guacamole, pico de gallo, and cheese wrapped in a flour tortilla.

Cured salted beef burrito with rice, beans, onions, cilantro, guacamole, sour cream, and cotija cheese.

Requesón burrito: Soft flour tortilla filled with requesón (Mexican ricotta), rice, beans, lettuce, and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork, rice, beans, onions, cilantro, and salsa in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked pork with rice, beans, guacamole, and pico de gallo in a flour tortilla.

Grilled chicken, rice, beans, and peppers in a flour tortilla, topped with chipotle sauce and sour cream.

Chicharrón simmered in ranchero salsa, with beans and rice, wrapped in a fresh flour tortilla.

Ground beef cooked with potatoes, onions, and tomatoes, wrapped in a flour tortilla. Typically includes beans, cheese, lettuce, and sour cream.

Sautéed mushrooms, rice, beans, cheese, lettuce, sour cream, and tomato in a flour tortilla.

Grilled cactus, beans, rice, pico de gallo, and cheese wrapped in a flour tortilla.

Flour tortilla typically filled with potatoes, beans, cheese, pico de gallo, and sour cream.

Flour tortilla typically filled with beans, lettuce, tomato, and cheese.

Habas burrito: Typically includes beans, rice, onions, cilantro, and salsa, wrapped in a flour tortilla.

Salchicha Burrito: Flour tortilla typically filled with sausage, rice, beans, and cheese.

Ham burrito: Typically includes ham, beans, cheese, lettuce, jalapeños, tomatoes, and avocado, wrapped in a flour tortilla.

Sautéed pumpkin blossoms, zucchini, and onion wrapped in a flour tortilla with refried beans, rice, and cheese.

Sautéed corn mushrooms with poblano pepper, onion, and corn, wrapped in a flour tortilla.

Octopus burrito: Flour tortilla filled with octopus, rice, beans, diced onion, tomato, bell pepper, cilantro, and cheese.

Grilled shrimp, rice, beans, lettuce, tomato, and cheese wrapped in a flour tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Handmade corn gordita filled with beef tripe, beans, cheese, lettuce, and sour cream.

Corn flour patty filled with tender suadero beef, lettuce, cilantro, onions, and Mexican cheese.

Slow-roasted pork marinated in achiote, typically garnished with pickled red onions and habanero.

Handmade gordita filled with roasted poblano pepper strips, cheese, beans, lettuce, tomato, and sour cream.

Handmade gordita filled with beans, lettuce, tomato, cheese, sour cream, and avocado.

Handmade gordita filled with goat meat, beans, cheese, lettuce, and tomato.

Breaded steak gordita with beans, tomato, lettuce, sour cream, and cheese.

Cured beef in a handmade corn gordita, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn gordita filled with requesón (Mexican ricotta), typically includes lettuce, sour cream, and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork in a handmade corn pocket, typically includes beans, lettuce, tomato, sour cream, and queso fresco.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn gordita filled with slow-cooked pulled pork, beans, lettuce, sour cream, and queso fresco.

Chicken marinated in chipotle sauce, served in a handmade corn gordita, typically includes lettuce, tomato, beans, and Mexican sour cream.

Handmade gordita filled with pork rinds in green salsa, beans, melted cheese, lettuce, and tomato.

Ground beef, carrots, and potatoes in a handmade corn gordita typically includes lettuce, tomato, and cheese.

Sautéed mushrooms, handmade corn gordita, typically topped with lettuce, Mexican sour cream, and cheese.

Handmade gordita filled with tender cactus, tomatoes, onions, and queso fresco, typically garnished with lettuce and sour cream.

Stuffed corn tortilla with Mexican-style potatoes, beans, cheese, lettuce, sour cream, and tomato.

Handmade corn gordita filled with refried beans, topped with lettuce, powder cheese, and Mexican sour cream.

Handmade corn gordita filled with mashed broad beans, typically includes lettuce, sour cream, and cheese.

Handmade gordita filled with sausage, beans, cheese, lettuce, tomato, and sour cream.

Corn flour patty filled with ham, beans, lettuce, cheese, and sour cream.

Handmade corn gordita with sautéed squash blossoms, topped with lettuce, Mexican sour cream, and powdered cheese.

Huitlacoche gordita: Corn mushroom gordita with beans, cheese, lettuce, sour cream, and tomato.

Shrimp gordita typically includes beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket.

Grilled octopus gordita with beans, cheese, lettuce, tomato, and sour cream.

Handmade corn huarache topped with beef tongue, refried beans, lettuce, queso fresco, and Mexican sour cream.

Beef tripe huarache with refried beans, lettuce, cheese, sour cream, tomato, and avocado on a handmade corn tortilla.

Suadero huarache: Thinly sliced beef on a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, cheese, and sour cream.

Handmade corn tortilla topped with refried beans, marinated pulled pork, lettuce, queso fresco, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla topped with refried beans, shredded lamb barbacoa, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla topped with sliced poblano peppers, refried beans, onions, lettuce, tomato, and crumbled cheese.

Handmade corn flatbread topped with refried beans, lettuce, tomatoes, onions, avocado, sour cream, and queso fresco.

Handmade corn tortilla topped with refried beans, goat meat, lettuce, tomatoes, sour cream, and queso fresco.

Huarache topped with breaded and fried meat, refried beans, lettuce, cheese, sour cream, and avocado on a handmade corn tortilla.

Cecina Huarache: Handmade corn tortilla topped with salted beef, refried beans, lettuce, sour cream, avocado, and grated cheese.

Corn masa dough topped with requesón (ricotta cheese), refried beans, lettuce, onions, and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork huarache topped with refried beans, lettuce, fresh cheese, sour cream, onions, and cilantro on a handmade corn tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with refried beans, slow-cooked pulled pork, lettuce, queso fresco, Mexican sour cream, avocado, onions, and cilantro.

Handmade corn huarache topped with chipotle chicken, refried beans, lettuce, cheese, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn huarache topped with pork rinds, refried beans, lettuce, sour cream, queso fresco, and avocado.

Ground beef huarache with refried beans, lettuce, tomatoes, onions, fresh cheese, and sour cream on a thick oval-shaped corn tortilla.

Sautéed mushrooms on handmade corn huarache with refried beans, lettuce, onions, crumbling cheese, salsa, and sour cream.

Cactus huarache with refried beans, lettuce, onions, fresh cheese, and sour cream.

Handmade corn huarache topped with sausage, refried beans, lettuce, cheese, sour cream, and tomato.

Handmade corn masa huarache typically includes refried beans, lettuce, cheese, sour cream, and jamón (ham).

Handmade corn huarache topped with zucchini flower, refried beans, lettuce, onions, fresh cheese, and Mexican sour cream.

Huarache topped with huitlacoche (corn mushroom), refried beans, lettuce, cheese, and sour cream.

Handmade corn tortilla topped with beans, octopus, lettuce, sour cream, and cheese.

Grilled shrimp on a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Huitlacoche, also known as corn mushrooms, is typically sautéed with onions and seasoned with herbs, often accompanied by cheese and served on a tortilla.

Grilled beef, melted cheese, onions, cilantro, and guacamole in a flour tortilla.

Handmade tortilla filled with tender beef tongue, melted cheese, onion, and cilantro.

Grilled flour tortilla filled with melted cheese and beef tripe, typically includes onion and cilantro.

Homemade corn tortilla with suadero beef, melted Oaxaca cheese, onions, cilantro, and salsa.

Slow-roasted pork marinated in achiote, typically with melted cheese, in a flour tortilla.

Shredded beef barbacoa, melted cheese, diced onions, and fresh cilantro in a grilled flour tortilla.

Stuffed with strips of mild poblano peppers, corn, and cream, blended with melted cheese in a flour tortilla.

Grilled vegetables, including zucchini, bell peppers, and onions, typically combined with melted cheese in a flour tortilla.

Oven-roasted goat with a Mexican cheese blend in a handmade corn tortilla.

Breaded chicken typically with melted cheese inside a grilled flour tortilla.

Grilled flour tortilla with salted beef and melted cheese.

Flour tortilla filled with requesón cheese, typically includes melted cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pastor quesadilla: Marinated pork, melted cheese, grilled pineapple, onions, cilantro, and salsa in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled flour tortilla filled with slow-cooked shredded pork, melted cheese, onions, and cilantro.

Grilled chicken, chipotle sauce, cheese, and onions in a flour tortilla.

Fried pork rinds in red sauce, melted cheese, onion, and cilantro in a grilled tortilla.

Ground beef mixed with tomatoes, onions, potatoes, and carrots in a flour tortilla with melted cheese, guacamole, and sour cream.

Grilled flour tortilla with cheese, mushrooms, onions, and zucchini. Topped with lettuce, tomatoes, and sour cream.

Grilled cactus and melted cheese in a flour tortilla, typically includes onions, cilantro, and tomato.

Flour tortilla filled with melted cheese and sliced sausage, typically includes lettuce, sour cream, and pico de gallo.

Folded flour tortilla with grilled ham and melted cheese.

Grilled octopus with oaxaca cheese, topped with pineapple-chipotle mayo, grilled pineapple, queso fresco, and cilantro.

A flour tortilla filled with cheese and sautéed shrimp, typically garnished with pico de gallo, sour cream, and guacamole.

Requezon tacos typically include soft, fresh cheese, similar to ricotta, served in a corn tortilla with a blend of traditional Mexican herbs and spices.

Slow-cooked billy goat, typically includes cilantro and onions, served on soft corn tortillas.

Breaded milanesa tacos typically include a crispy, breaded meat filling, wrapped in a soft tortilla, garnished with fresh ingredients such as lettuce, tomato, and avocado, accented with a creamy sauce.

Beans, rice, cheese, guacamole, sour cream, lettuce, and tomatoes, wrapped in a soft corn tortilla.

Rajas poblanas typically consists of roasted poblano pepper strips and onions, often accompanied by corn and a creamy sauce, garnished with queso fresco.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with cilantro and onions.

Slow-roasted pork marinated in achiote and citrus juices, traditionally served with pickled red onions.

Pork rinds, typically paired with a spicy green salsa, served on a soft corn tortilla and garnished with cilantro and onion.

Beef intestines served in a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Grilled steak typically includes cilantro and onions, served on a corn tortilla.

Marinated pork typically served on a soft corn tortilla, garnished with pineapple, onions, and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked pork typically accompanied by salsa verde, onions, and cilantro, wrapped in a soft tortilla.

Shredded chicken breast, gently cooked and enveloped in a rich chipotle sauce, served in a soft tortilla with a sprinkle of cilantro and onions.

Ground beef and potatoes, typically includes carrots, peas, and a blend of Mexican spices, served in a tortilla.

Sauteed mushrooms typically paired with a blend of spices, served in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled cactus combined with beans, rice, and pico de gallo, typically wrapped in a soft tortilla.

Potato taco with lettuce, cheese, and typically includes a touch of fresh salsa or sour cream, served in a crispy shell.

Crispy corn tortilla typically includes refried beans, topped with lettuce and cheese.

Broad beans, typically served in a soft shell taco, accompanied by traditional Mexican ingredients such as cilantro, onions, and a hint of lime.

Sausage served on a corn tortilla, typically includes onion, cilantro, and a blend of cheeses.

Ham served on a corn tortilla, typically includes beans, lettuce, cheese, and a touch of creamy sauce.

Shrimp served in a tortilla, typically includes pico de gallo, lettuce, and a special sauce.

Grilled octopus served on a corn tortilla, typically includes pico de gallo and a touch of cilantro.

Slow-cooked beef brisket on corn tortillas, typically garnished with onions, cilantro, and salsa.

Salted beef jerky on a corn tortilla, typically topped with cilantro, onions, and guacamole.

Homemade thick tortilla topped with marinated octopus, typically includes beans, lettuce, and a blend of avocado and special sauces.

A sope with a base of thick, handmade tortilla, typically includes a generous layer of curd cheese, topped with beans, lettuce, and a dollop of sour cream.

Handmade corn sope topped with tender billy goat, typically includes lettuce, tomatoes, and a blend of Mexican cheeses, complemented with a dollop of sour cream.

Breaded, thinly sliced steak, typically includes beans, lettuce, tomatoes, and queso fresco on a handmade corn sope.

Handmade thick tortilla topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese, garnished with cilantro.

Roasted poblano pepper strips and onions, typically includes corn and a creamy cheese sauce, served on a thick corn tortilla base.

Handmade corn tortilla topped with slow-cooked barbacoa, beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Fried masa base traditionally topped with refried beans, crispy pork rind, lettuce, tomato, cheese, and finished with a dollop of sour cream and avocado slices.

Handmade corn sope topped with tenderly cooked tripe, refried beans, lettuce, tomato, avocado, and a sprinkle of cotija cheese, finished with a dollop of Mexican sour cream.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

Handmade thick corn tortilla, generously topped with seasoned, slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Sautéed chicken breast strips served atop a traditional sope, generously topped with a smoky chipotle sauce, and complemented by a blend of sautéed onions and mushrooms.

A Mexican sope featuring a base of fried masa, generously topped with picadillo—a savory blend of ground beef, potatoes, and carrots—finished with lettuce, tomato, and queso fresco.

Handmade corn sope topped with sautéed mushrooms, refried beans, lettuce, and queso fresco, typically includes a touch of salsa for added flavor.

A handmade corn sope topped with sautéed nopales (cactus), refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of Mexican sour cream.

Handmade corn dough topped with seasoned potatoes, beans, lettuce, tomato, sour cream, and queso fresco.

Handmade corn sope base filled with beans, commonly topped with lettuce, sour cream, and cheese, often garnished with tomatoes and pickled red onions.

Handmade corn sope generously topped with broad beans, complemented by lettuce, tomatoes, onions, and a sprinkle of cotija cheese, finished with a dollop of sour cream.

Handmade thick corn tortilla typically includes sausage, beans, lettuce, tomato, and cheese, garnished with avocado and sour cream.

Sweet masa filled with pineapple, typically wrapped in a corn husk.

Sweet masa wrapped in a corn husk, infused with coconut.

Corn dough filled with seasoned pork, typically includes a red or green salsa, wrapped in a banana leaf and steamed.

Corn dough filled with strips of poblano pepper and cheese, wrapped in a corn husk and steamed.

Typically includes tender, slow-cooked goat meat, accompanied by cilantro, onion, and a variety of salsas, served with tortillas.

Shrimp empanadas filled with a mix of shrimp and cheese, often accompanied by a savory tomato-based sauce.

Handmade pastry filled with huitlacoche, also known as corn mushroom, typically includes a blend of onions and poblano peppers.

Handmade corn tortilla filled with quesillo and squash blossoms, often accompanied by onions and zucchini.

A medley of shrimp, octopus, and oysters, typically mixed with a tangy cocktail sauce, onions, tomatoes, cilantro, and avocado.

Shrimp cocktail typically includes shrimp mixed with tomato, onion, cilantro, and avocado in a seasoned tomato-based sauce.

Shrimp soup prepared with a variety of vegetables, often including potatoes, carrots, and celery, in a seasoned broth.

Traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, typically accompanied by onion, cilantro, oregano, and lime.

Lamb consommé, a clear broth, is delicately prepared with tender lamb, typically accompanied by rice, chickpeas, and a blend of cilantro and onions, offering a soothing and aromatic experience.

A tlacoyo filled with black beans, commonly accompanied by nopal salad, salsa, and queso fresco.

Handmade oval-shaped masa cake filled with potato, typically includes salsa, cheese, and toppings like cactus and onions.

Handmade oval masa cake filled with requesón cheese, typically includes a topping of prickly pear cactus salad, red salsa, and fresh cheese.

Handmade masa cake, typically filled with beans and distinct flavors from the Hidalgo region, often accompanied by regional toppings.

Handmade oval-shaped masa cakes, typically includes a combination of meats or ingredients, served with traditional toppings.

Torta with a mix of chorizo, ham, and sausage, typically includes lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera bread.

Telera bread filled with slices of queso fresco and avocado, typically includes lettuce, tomato, and a spread of mayonnaise.

A Mexican sandwich featuring a large, flattened breaded meat cutlet, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Mexican stuffed sandwich choice of sausage, egg, or ham.

Grilled hot dog, mayonnaise, cheese, lettuce, tomato, avocado, beans, and onions on a Mexican torta.

Ham torta with mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese.

Fish tostada typically includes cilantro, onion, and tomato, served on a crispy corn tortilla.

Octopus tostada typically includes fresh octopus mixed with pico de gallo, avocado, and a hint of lime on a crispy tortilla shell.

Shredded chicken simmered in a sauce of tomatoes, chipotle in adobo, and onions, served on a crispy tortilla with lettuce, Mexican crema, and queso fresco.

Medio litro. / Half liter.

Medio litro. / Half liter.

Jarritos offers a variety of Mexican sodas, typically featuring flavors such as mandarin, tamarind, pineapple, lime, and fruit punch.

A Mexican apple-flavored soda, sweetened with real cane sugar, served in a glass bottle.

Mexican sangria wine flavored soda, typically served in a glass bottle and non-alcoholic.

Agua natural, or natural water, is served as a refreshing beverage without added flavors or ingredients.

Pureed ripe mango mixed with water and a hint of sugar, creating a smooth and refreshing beverage.

Guava blended with water and a hint of sugar, served chilled for a refreshing taste.

Fresh strawberries blended with water and a hint of sugar, served chilled.

Horchata is a refreshing beverage made from rice infused with cinnamon and often sweetened with sugar, featuring a creamy texture and a hint of vanilla.

Cucumber blended with water and sugar, creating a refreshing and hydrating beverage.

Lemon juice mixed with water and sugar, creating a refreshing beverage.

Carrot and lemon blended with water and sugar, creating a refreshing beverage served with ice.

Tepache is a traditional beverage made by fermenting pineapple rinds with brown sugar and cinnamon, offering a slightly sweet and tangy flavor.