Los Magueyes Menu

Tortilla grande, frijoles negros, lechuga, queso, guacamole, hongos, cebollita cambray, cecina, camarones y pollo a la plancha.

Filete de pescado acompañado con papas y ensalada

Mojarra frita acompañada con papas y ensalada

Platillos de 3 tacos acompañado con arroz y frijoles

3 enchiladas de queso acompañado con arroz y frijoles

Plato de cecina con nopales y cebollita cambray, con arroz y frijoles

Chile relleno de queso, con arroz y frijoles

3 quesabirrias de chivo acompañada con consome

Pollo a la plancha con arroz y ensalada

Golden crispy bites of tender chicken, a classic favorite for all ages.

Filete de pescado empanizado bañado en salsa verde y queso fundido acompañado con arroz

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Huitlacoche, also known as corn mushrooms, is typically sautéed with onions and seasoned with herbs, often accompanied by cheese and served on a tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Requezon tacos typically include soft, fresh cheese, similar to ricotta, served in a corn tortilla with a blend of traditional Mexican herbs and spices.

Slow-cooked billy goat, typically includes cilantro and onions, served on soft corn tortillas.

Breaded milanesa tacos typically include a crispy, breaded meat filling, wrapped in a soft tortilla, garnished with fresh ingredients such as lettuce, tomato, and avocado, accented with a creamy sauce.

Beans, rice, cheese, guacamole, sour cream, lettuce, and tomatoes, wrapped in a soft corn tortilla.

Rajas poblanas typically consists of roasted poblano pepper strips and onions, often accompanied by corn and a creamy sauce, garnished with queso fresco.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with cilantro and onions.

Slow-roasted pork marinated in achiote and citrus juices, traditionally served with pickled red onions.

Pork rinds, typically paired with a spicy green salsa, served on a soft corn tortilla and garnished with cilantro and onion.

Beef intestines served in a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Grilled steak typically includes cilantro and onions, served on a corn tortilla.

Marinated pork typically served on a soft corn tortilla, garnished with pineapple, onions, and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked pork typically accompanied by salsa verde, onions, and cilantro, wrapped in a soft tortilla.

Shredded chicken breast, gently cooked and enveloped in a rich chipotle sauce, served in a soft tortilla with a sprinkle of cilantro and onions.

Ground beef and potatoes, typically includes carrots, peas, and a blend of Mexican spices, served in a tortilla.

Sauteed mushrooms typically paired with a blend of spices, served in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled cactus combined with beans, rice, and pico de gallo, typically wrapped in a soft tortilla.

Potato taco with lettuce, cheese, and typically includes a touch of fresh salsa or sour cream, served in a crispy shell.

Crispy corn tortilla typically includes refried beans, topped with lettuce and cheese.

Broad beans, typically served in a soft shell taco, accompanied by traditional Mexican ingredients such as cilantro, onions, and a hint of lime.

Sausage served on a corn tortilla, typically includes onion, cilantro, and a blend of cheeses.

Ham served on a corn tortilla, typically includes beans, lettuce, cheese, and a touch of creamy sauce.

Shrimp served in a tortilla, typically includes pico de gallo, lettuce, and a special sauce.

Grilled octopus served on a corn tortilla, typically includes pico de gallo and a touch of cilantro.

Homemade thick tortilla topped with marinated octopus, typically includes beans, lettuce, and a blend of avocado and special sauces.

A sope with a base of thick, handmade tortilla, typically includes a generous layer of curd cheese, topped with beans, lettuce, and a dollop of sour cream.

Handmade corn sope topped with tender billy goat, typically includes lettuce, tomatoes, and a blend of Mexican cheeses, complemented with a dollop of sour cream.

Breaded, thinly sliced steak, typically includes beans, lettuce, tomatoes, and queso fresco on a handmade corn sope.

Handmade thick tortilla topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese, garnished with cilantro.

Roasted poblano pepper strips and onions, typically includes corn and a creamy cheese sauce, served on a thick corn tortilla base.

Handmade corn tortilla topped with slow-cooked barbacoa, beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

A sope topped with slow-cooked pork marinated in a blend of citrus and achiote, typically includes refried beans, pickled red onions, and a hint of habanero for spice.

Fried masa base traditionally topped with refried beans, crispy pork rind, lettuce, tomato, cheese, and finished with a dollop of sour cream and avocado slices.

Handmade corn sope topped with tenderly cooked tripe, refried beans, lettuce, tomato, avocado, and a sprinkle of cotija cheese, finished with a dollop of Mexican sour cream.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

Handmade thick corn tortilla, generously topped with seasoned, slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Sautéed chicken breast strips served atop a traditional sope, generously topped with a smoky chipotle sauce, and complemented by a blend of sautéed onions and mushrooms.

A Mexican sope featuring a base of fried masa, generously topped with picadillo—a savory blend of ground beef, potatoes, and carrots—finished with lettuce, tomato, and queso fresco.

Handmade corn sope topped with sautéed mushrooms, refried beans, lettuce, and queso fresco, typically includes a touch of salsa for added flavor.

A handmade corn sope topped with sautéed nopales (cactus), refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of Mexican sour cream.

Handmade corn dough topped with seasoned potatoes, beans, lettuce, tomato, sour cream, and queso fresco.

Handmade corn sope base filled with beans, commonly topped with lettuce, sour cream, and cheese, often garnished with tomatoes and pickled red onions.

Handmade corn sope generously topped with broad beans, complemented by lettuce, tomatoes, onions, and a sprinkle of cotija cheese, finished with a dollop of sour cream.

Handmade thick corn tortilla typically includes sausage, beans, lettuce, tomato, and cheese, garnished with avocado and sour cream.

Sweet masa filled with pineapple, typically wrapped in a corn husk.

Sweet masa wrapped in a corn husk, infused with coconut.

Corn dough filled with seasoned pork, typically includes a red or green salsa, wrapped in a banana leaf and steamed.

Corn dough filled with strips of poblano pepper and cheese, wrapped in a corn husk and steamed.

Typically includes tender, slow-cooked goat meat, accompanied by cilantro, onion, and a variety of salsas, served with tortillas.

Shrimp empanadas filled with a mix of shrimp and cheese, often accompanied by a savory tomato-based sauce.

Handmade pastry filled with huitlacoche, also known as corn mushroom, typically includes a blend of onions and poblano peppers.

A medley of shrimp, octopus, and oysters, typically mixed with a tangy cocktail sauce, onions, tomatoes, cilantro, and avocado.

Shrimp cocktail typically includes shrimp mixed with tomato, onion, cilantro, and avocado in a seasoned tomato-based sauce.

Shrimp soup prepared with a variety of vegetables, often including potatoes, carrots, and celery, in a seasoned broth.

Traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, typically accompanied by onion, cilantro, oregano, and lime.

Lamb consommé, a clear broth, is delicately prepared with tender lamb, typically accompanied by rice, chickpeas, and a blend of cilantro and onions, offering a soothing and aromatic experience.

A tlacoyo filled with black beans, commonly accompanied by nopal salad, salsa, and queso fresco.

Handmade oval-shaped masa cake filled with potato, typically includes salsa, cheese, and toppings like cactus and onions.

Handmade oval masa cake filled with requesón cheese, typically includes a topping of prickly pear cactus salad, red salsa, and fresh cheese.

Handmade masa cake, typically filled with beans and distinct flavors from the Hidalgo region, often accompanied by regional toppings.

Handmade oval-shaped masa cakes, typically includes a combination of meats or ingredients, served with traditional toppings.

Torta with a mix of chorizo, ham, and sausage, typically includes lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera bread.

Telera bread filled with slices of queso fresco and avocado, typically includes lettuce, tomato, and a spread of mayonnaise.

A Mexican sandwich featuring a large, flattened breaded meat cutlet, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Mexican stuffed sandwich choice of sausage, egg, or ham.

Fish tostada typically includes cilantro, onion, and tomato, served on a crispy corn tortilla.

Octopus tostada typically includes fresh octopus mixed with pico de gallo, avocado, and a hint of lime on a crispy tortilla shell.

Shredded chicken simmered in a sauce of tomatoes, chipotle in adobo, and onions, served on a crispy tortilla with lettuce, Mexican crema, and queso fresco.

Medio litro. / Half liter.

Medio litro. / Half liter.

Jarritos offers a variety of Mexican sodas, typically featuring flavors such as mandarin, tamarind, pineapple, lime, and fruit punch.

A Mexican apple-flavored soda, sweetened with real cane sugar, served in a glass bottle.

Mexican sangria wine flavored soda, typically served in a glass bottle and non-alcoholic.

Agua natural, or natural water, is served as a refreshing beverage without added flavors or ingredients.

Pureed ripe mango mixed with water and a hint of sugar, creating a smooth and refreshing beverage.

Guava blended with water and a hint of sugar, served chilled for a refreshing taste.

Fresh strawberries blended with water and a hint of sugar, served chilled.

Horchata is a refreshing beverage made from rice infused with cinnamon and often sweetened with sugar, featuring a creamy texture and a hint of vanilla.

Cucumber blended with water and sugar, creating a refreshing and hydrating beverage.

Lemon juice mixed with water and sugar, creating a refreshing beverage.

Carrot and lemon blended with water and sugar, creating a refreshing beverage served with ice.

Tepache is a traditional beverage made by fermenting pineapple rinds with brown sugar and cinnamon, offering a slightly sweet and tangy flavor.