Los Álvarez Exxpress Latin Restaurant Menu

Sweet plantains with sour cream beans and cheese.

Flour tortilla folded in half, filled with steak, scrambled eggs, sour cream, cheese, beans, and avocado.

Crispy tortillas topped with shredded cabbage, diced tomatoes, onions, and cheese, drizzled with a creamy sauce.

Grilled steak. served with cabbage, chimol. honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Served with rice, beans, sour cream, and salad. your choice of protein.

(2 pc.) empanadas. served with dressing. your choice of protein.

Four tacos, typically comprising a combination of meats such as chicken, beef, or pork, garnished with cilantro, onions, and a variety of salsas.

Fried chicken. served with bananas slices, cabbage, honduran pickled vegetables, and chimol.

A Baleada Sencilla typically consists of a flour tortilla filled with refried beans, cheese, and cream, offering a simple yet satisfying breakfast option.

Tripleta catracha with chicken, steak, and pokshop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Two patacones catrachos typically consist of fried green plantains, often accompanied by a combination of beans, cheese, and cream, reflecting traditional Honduran flavors.

Four corn tortillas, typically filled with ingredients such as cheese or chicken, generously covered in either a traditional red or green sauce, and often garnished with toppings like sour cream and fresh cheese.

A Baleada Sencilla typically consists of a flour tortilla filled with refried beans, cheese, and cream, offering a simple yet satisfying breakfast option.

A breakfast baleada sencilla typically consists of a homemade flour tortilla filled with scrambled eggs, refried beans, and cheese, often accompanied by crema.

(2 pc.) empanadas. served with dressing. your choice of protein.

(4) enchiladas. (4) crispy tortillas topped with ground meat, cabbage, cheese, chimol, dressing, honduran pickled vegetables, and salsa.

Sweet plantains with sour cream beans and cheese.

(3 pc.) pastelitos and a corn tortilla. served with cabbage, chimol, honduran pickled vegetables, dressing, and grated cheese. your choice of protein.

Three tacos filled with shredded chicken, diced tomatoes, pickled red onions, shredded cheese, and a drizzle of crema.

Grilled steak. served with cabbage, chimol. honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Ground beef. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Pork chop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Fried tilapia. served with banana slices, salad, dressing, and honduran pickled vegetables.

Fried chicken. served with bananas slices, cabbage, honduran pickled vegetables, and chimol.

Stew chicken. served with beans, salad, quesillo, and corn tortillas.

Sambo preparado typically includes a sandwich filled with a blend of ingredients such as lettuce, tomato, and avocado, often accompanied by a creamy sauce.

Crispy tortillas topped with shredded cabbage, diced tomatoes, onions, and cheese, drizzled with a creamy sauce.

Tripleta catracha with chicken, steak, and pokshop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Tripleta catracha with chicken, steak, and pokshop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Two 'grandas catrachas' typically include beans, cheese, and cream, served within a crispy corn tortilla, honoring traditional Mexican breakfast flavors.

Three empanadas filled with a mixture that typically includes meats, cheeses, or vegetables, encased in a lightly fried pastry dough.

(2) patacones fried plantain slices. served with steak, cabbage, avocado, chimol, honduran pickled vegetables, and cheese.

Skewered meats served with fried plantain slices, typically includes a variety of seasoned meats.

Chicken mix with steak. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Flour tortilla folded in half, filled with steak, scrambled eggs, sour cream, cheese, beans, and avocado.

Sausage. served with (2) fried eggs, rice, beans, avocado, sour cream cheese, and ripe. your choice of tortilla.

Grilled chicken typically includes sautéed bell peppers and onions, often served with rice, beans, and tortillas.

Grilled steak strips sautéed with bell peppers and onions, typically includes a mix of vegetables.

A fajita mixta typically includes sautéed steak, chicken, and shrimp with bell peppers, onions, and tomatoes, served with flour tortillas.

Served with rice, beans, sour cream, and salad. your choice of protein.

Four tacos, typically comprising a combination of meats such as chicken, beef, or pork, garnished with cilantro, onions, and a variety of salsas.

Sopa de mariscos typically includes a rich broth with a variety of seafood such as shrimp, fish, clams, and mussels, along with a mix of vegetables.

Sopa de res, a traditional Mexican beef soup, typically includes a rich broth with vegetables such as carrots, corn, and potatoes, served on Saturdays.

Thinly sliced steak sautéed with onions.

Sopa de mondongo, a traditional soup, typically includes beef tripe and a variety of vegetables, served as a special on Sundays.

Sopa de res, a traditional Mexican beef soup, typically includes a hearty mix of beef, vegetables like carrots, corn, and potatoes, simmered in a rich broth.

Pata con yuca typically includes tender pieces of meat paired with yuca, often accompanied by a blend of spices and herbs, reflecting traditional Mexican flavors.

Yuca con chicharron features fried yuca and pork rinds, typically garnished with pickled cabbage and accompanied by a mild salsa.

Caldo de Res, a traditional Mexican beef soup, typically includes beef chunks, vegetables like potatoes, carrots, and corn, simmered in a rich broth.

A traditional Mexican bean soup featuring tender pork, the 'sopa de frijol con cerdo' typically includes a rich broth infused with spices and garnished with fresh herbs.

Ground beef. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Fried tilapia. served with chimol, banana slices, salad, rice, fried beans, and corn tortillas.

Chicken mix with steak. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Tripleta catracha with chicken, steak, and pokshop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Pork chop. served with cabbage, chimol, honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

(2) granada catracha flour tortilla filled with chicken, rice, and mozzarella. served with honduran pickled vegetables.

Fried tilapia. served with banana slices, salad, dressing, and honduran pickled vegetables.

Stew chicken. served with beans, salad, quesillo, and corn tortillas.

Fried chicken. served with bananas slices, cabbage, honduran pickled vegetables, and chimol.

(2) patacones fried plantain slices. served with steak, cabbage, avocado, chimol, honduran pickled vegetables, and cheese.

Clear, refreshing bottled water.

Natural juice typically includes a blend of freshly squeezed fruits, offering a refreshing and pure taste.

Your choice of style.

Beef soup stewed with corn, yucca, banana, and chayote. served with rice and corn tortilla.

A comforting soup featuring tender chicken, rice, and a blend of vegetables, typically garnished with cilantro and onions.

Sopa de marisco is a traditional Mexican seafood soup that typically includes a variety of seafood such as shrimp and fish, simmered in a rich broth flavored with tomatoes, cilantro, onions, and avocado.

Mondongo soup, coconut stewed with yucca, corn, banana, and chayote. served with rice and corn tortilla