Los Lupes Grand Prairie Menu

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138mg, Carbs:88g, Protein:15g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato or hash browns, and beans. All dishes include homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha and beans borrachos. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. All dishes include homemade tortillas made fresh daily.

Served like it should be! 2 eggs mixed with freshly-cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.

A plate brought home from Mexico. 2 eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Spicy. 2 eggs filled with bell pepper, tomato, onions and sausage, fresh-cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.

1 sausage, egg and cheese inside a fresh biscuit.

Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. All dishes include homemade tortillas made fresh daily.

2 eggs any style, 2 biscuits, and gravy, mixed with sausage and fresh-cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.

With your choice of bacon, ham or sausage.

All are served with potatoes, egg, and meat. All dishes include homemade tortillas made fresh daily. All breakfast tacos can be made using a gordita (a Mexican pocket sandwich).

Our homemade version of cream caramel.

Coverd with carmel made with chocolate chip and texas grown pecans . topped on cinnamon brown sugar crust .

layers of sponge cake soaked in mocha and tequila Jose Cuervo , tradicional with powdered chocolate and cheese

A ball of vanilla ice crème rolled in roasted pecan and coconut served with hot Carmel on top a true original .

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

Order of 3 slow cooked and aromatic shredded brisket tacos, served with rice and black beans and avocado slices with special brisket sauce on the side

Have it your way ! Any combination of two beef , chicken , cheese , mushroom or spinach enchilada and a choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro rice, dice onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.

Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.

Served with rice and beans.

Finally just for kids.

Choice of sauces, with rice and beans.

One beef taco, one cheese enchilada, rice and beans.

Chicken or beef, served with rice, beans and corn on the cob.

Served with French fries.

Finally just for kids.

Served with French fries.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Owner's favorite. 14 oz Choice hand cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.

14 oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

12 and under.

12 and under.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Ultimate freshness with our authentic guacamole salad made table side.

12 count. Beans and cheese on corn chips.

12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

Blend of cheese.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, chile verde and lemon slices.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

Spicy. This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice and side salad.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

With fries and country gravy.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

14 oz. choice hand cut ribeye, served with sauteed onions, corn and baked potato.

Served with corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

Served with beans and your choice of bacon, ham, or sausage,& fresh cut potatoes or hash browns.

2 eggs any style, 2 biscuits and gravy, mixed with sausage and fresh cut potatoes or hash browns.

Spinach, mushroom and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh cut potatoes or hash browns. Includes homemade tortillas made fresh daily.

With your choice of bacon, ham or sausage.

Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns and beans. Includes homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. Includes homemade tortillas made fresh daily.

Served like it should be! 2 eggs mixed with freshly cut potatoes or hash browns and beans. Includes homemade tortillas made fresh daily.

A plate brought home from Mexico. 2 eggs mixe with tomatoes, onions, cilantro and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh cut potatoes or hash browns. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs filled with bell pepper, tomato, onions and sausage, fresh cut potatoes or hash browns and beans. Includes homemade tortillas made fresh daily.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138mg, Carbs:88g, Protein:15g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

Our homemade version of cream caramel.

Coverd with carmel made with chocolate chip and texas grown pecans . topped on cinnamon brown sugar crust .

layers of sponge cake soaked in mocha and tequila Jose Cuervo , tradicional with powdered chocolate and cheese

A ball of vanilla ice crème rolled in roasted pecan and coconut served with hot Carmel on top a true original .

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

Order of 3 slow cooked and aromatic shredded brisket tacos, served with rice and black beans and avocado slices with special brisket sauce on the side

Have it your way ! Any combination of two beef , chicken , cheese , mushroom or spinach enchilada and a choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro rice, dice onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.

Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.

Served with rice and beans.

Finally just for kids.

Choice of sauces, with rice and beans.

One beef taco, one cheese enchilada, rice and beans.

Chicken or beef, served with rice, beans and corn on the cob.

Served with French fries.

Finally just for kids.

Served with French fries.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Owner's favorite. 14 oz Choice hand cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.

14 oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

12 and under.

12 and under.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Ultimate freshness with our authentic guacamole salad made table side.

12 count. Beans and cheese on corn chips.

12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

Blend of cheese.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, chile verde and lemon slices.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

Spicy. This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice and side salad.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

With fries and country gravy.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

14 oz. choice hand cut ribeye, served with sauteed onions, corn and baked potato.

Served with corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138mg, Carbs:88g, Protein:15g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

Our homemade version of cream caramel.

Coverd with carmel made with chocolate chip and texas grown pecans . topped on cinnamon brown sugar crust .

layers of sponge cake soaked in mocha and tequila Jose Cuervo , tradicional with powdered chocolate and cheese

A ball of vanilla ice crème rolled in roasted pecan and coconut served with hot Carmel on top a true original .

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

Order of 3 slow cooked and aromatic shredded brisket tacos, served with rice and black beans and avocado slices with special brisket sauce on the side

Have it your way ! Any combination of two beef , chicken , cheese , mushroom or spinach enchilada and a choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro rice, dice onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.

Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.

Served with rice and beans.

Finally just for kids.

Choice of sauces, with rice and beans.

One beef taco, one cheese enchilada, rice and beans.

Chicken or beef, served with rice, beans and corn on the cob.

Served with French fries.

Finally just for kids.

Served with French fries.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Owner's favorite. 14 oz Choice hand cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.

14 oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

12 and under.

12 and under.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Ultimate freshness with our authentic guacamole salad made table side.

12 count. Beans and cheese on corn chips.

12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

Blend of cheese.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns and beans. Includes homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. Includes homemade tortillas made fresh daily.

Served like it should be! 2 eggs mixed with freshly cut potatoes or hash browns and beans. Includes homemade tortillas made fresh daily.

A plate brought home from Mexico. 2 eggs mixe with tomatoes, onions, cilantro and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh cut potatoes or hash browns. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs filled with bell pepper, tomato, onions and sausage, fresh cut potatoes or hash browns and beans. Includes homemade tortillas made fresh daily.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, chile verde and lemon slices.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

Spicy. This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice and side salad.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

Served with beans and your choice of bacon, ham, or sausage,& fresh cut potatoes or hash browns.

2 eggs any style, 2 biscuits and gravy, mixed with sausage and fresh cut potatoes or hash browns.

Spinach, mushroom and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh cut potatoes or hash browns. Includes homemade tortillas made fresh daily.

With your choice of bacon, ham or sausage.

With fries and country gravy.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

14 oz. choice hand cut ribeye, served with sauteed onions, corn and baked potato.

Served with corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138mg, Carbs:88g, Protein:15g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

Our homemade version of cream caramel.

Coverd with carmel made with chocolate chip and texas grown pecans . topped on cinnamon brown sugar crust .

layers of sponge cake soaked in mocha and tequila Jose Cuervo , tradicional with powdered chocolate and cheese

A ball of vanilla ice crème rolled in roasted pecan and coconut served with hot Carmel on top a true original .

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

Order of 3 slow cooked and aromatic shredded brisket tacos, served with rice and black beans and avocado slices with special brisket sauce on the side

Have it your way ! Any combination of two beef , chicken , cheese , mushroom or spinach enchilada and a choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro rice, dice onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans and guacamole.

Tenderloin served with sauteed light gravy and vegetables. Comes with guacamole, rice, beans and tortillas.

Served with rice and beans.

Finally just for kids.

Choice of sauces, with rice and beans.

One beef taco, one cheese enchilada, rice and beans.

Chicken or beef, served with rice, beans and corn on the cob.

Served with French fries.

Finally just for kids.

Served with French fries.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Owner's favorite. 14 oz Choice hand cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.

14 oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

12 and under.

12 and under.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Ultimate freshness with our authentic guacamole salad made table side.

12 count. Beans and cheese on corn chips.

12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

Blend of cheese.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, chile verde and lemon slices.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

Spicy. This plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice and side salad.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

1 sausage, egg and cheese inside a fresh biscuit.

Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato or hash browns, and beans. All dishes include homemade tortillas made fresh daily.

Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. All dishes include homemade tortillas made fresh daily.

2 eggs any style, 2 biscuits, and gravy, mixed with sausage and fresh-cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. All dishes include homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha and beans borrachos. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. All dishes include homemade tortillas made fresh daily.

Served like it should be! 2 eggs mixed with freshly-cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.

A plate brought home from Mexico. 2 eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

With your choice of bacon, ham or sausage.

All are served with potatoes, egg, and meat. All dishes include homemade tortillas made fresh daily. All breakfast tacos can be made using a gordita (a Mexican pocket sandwich).

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Spicy. 2 eggs filled with bell pepper, tomato, onions and sausage, fresh-cut potatoes or hash browns and beans. All dishes include homemade tortillas made fresh daily.

With fries and country gravy.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

Served with corn and baked potato.

14 oz. choice hand cut ribeye, served with sauteed onions, corn and baked potato.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.