Los Lupes Grand Prairie Menu

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with a side of diced onions, chile Verde, and lemon slices.

Blend of cheese.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork, and hominy. Served with sides of cabbage, radish, and lime.

12 pieces. Grilled beef or chicken fajitas, beans and cheese, guacamole, and sour cream on the side.

Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Assorted Mexican beverages - Aguas Frescas or Mexican Coke.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.

Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.

Sausage, eggs, and cheese in choice of corn or flour tortilla.

Chorizo with eggs in a choice of corn or flour tortilla.

Barbacoa Taco: Slow-cooked, shredded beef, choice of corn or flour tortilla.

Ham, eggs, and cheese in your choice of corn or flour tortilla.

Machacado taco with eggs, dried beef, tomato, onion, jalapeño. Choice of corn or flour tortilla.

Brisket taco on choice of corn or flour tortilla, served as breakfast.

Beef tips.

Nopal taco: Sautéed cactus on your choice of corn or flour tortilla.

Tongue.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

One sausage, egg, and cheese inside a fresh biscuit. Include homemade tortillas made fresh daily.

Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. Include homemade tortillas made fresh daily.

2 eggs any style, 2 biscuits, and gravy, mixed with sausage, and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato, or hash browns, and beans. Include homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro, and beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

2 eggs filled with bell pepper, tomato, onions, and sausage, fresh-cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily. Spicy.

Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Two eggs covered with our world-class salsa ranchera and beans. Include homemade tortillas made fresh daily.

Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily.

A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Select hand-cut ribeye with two eggs, fresh-cut potatoes, or hash browns, beans, and pico de gallo. Served with salsa Verde or ranchera. Include homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). Delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Blend of cheese.

Brisket, grilled beef or chicken, fajita, and Jack and Cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.

12 pieces. Topped with seasoned beef or chicken, beans and cheese, guacamole, and sour cream on the side.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

12 piecs. Beans and cheese on corn chips.

Stuffed with barbacoa, taco meat, shredded chicken, or shrimp. Served with coleslaw salad and chipotle lime dressing.

Served with beans and cheese, pico, frijoles charros, guacamole, and sour cream on the side.

Fresh-grilled spinach, mushrooms, and Jack and Cheddar cheese. Served with guacamole, sour cream, and pico de gallo on the side.

Ultimate freshness with our authentic guacamole salad made tableside.

Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole, and sour cream on the side.

Bite-size pieces of fried calamari and shrimp. Served with chipotle lime sauce.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork, and hominy. Served with sides of cabbage, radish, and lime.

This fish soup will remind you of the fishing villages in Mexico. Enjoy red snapper, jumbo shrimp, and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.

Choice of two beef, chicken, or beans. Served with rice and refried or charro beans. With a choice of sauce.

Enjoy two enchiladas stuffed with slow-cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With a choice of sauce.

Order of three slow-cooked and aromatic shredded brisket tacos. Served with rice, black beans, and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With a choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions. Served with rice. Cal: 353, Fat: 12g, sodium: 156mg, carbs: 57g, and protein: 7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gall. Served on top of a bed of rice and surrounded by black beans.

This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.

Fresh fish and shrimp cured in citrus juices. Served with pineapple pico de gallo.

1/2 lb of finest grass-fed beef. Free-range. Hormone-free. Served with a baked potato.426 Cal.

Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo, and sour cream.

Tortilla chips served with Jack cheese, grilled shrimp, and beans. Served with avocado slices and pico de gallo.

Huachinango (red snapper fillet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinago (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fries when requested.

This plate combines the smoky, sweet, and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice, and a side salad. Spicy.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce. Served with vegetables, accompanied with rice.

Three tacos with grilled marinated tilapia filet. Served with rice, garnish salad, avocado slices, and home-made tartar sauce. Your choice of soft or crispy.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.

Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices, and jalapenos.

This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup) tableside guacamole, rice and beans

Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans, and guacamole.

Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.

Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.

Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.

Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans, and guacamole. Picoso! Hot when requested.

Grilled chicken breast and four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans, and rice.

Tender grilled chicken breast, topped with Monterey Jack, and sauteed mushrooms. Served with guacamole, sour cream, pico, beans, and rice.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Freshly roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita, and grilled shrimp. Served with guacamole and beans.Spicy.

Owner's favorite. Choice hand-cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork tortillas (ribs), and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice, and beans. A true original dinner found only at Los Lupes.

Order of two. This is the original Lupe Ramirez pork tamale recipe. Was used only during Christmas. Served with rice and refried or charro beans.

Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. Served with rice and refried or charro beans. Spicy.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans.

Three tacos filled with a slow-roasted goat, cooked with special sauces. Served with guacamole, pico de gallo, rice, and refried or charro beans.

Choice of Monterey Jack cheese, chicken, or beef, and choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans. Spicy.

Mexican barbecue served generously with a side salad and pico de gallo. Served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa, or seasoned beef. Served with garnish salad and avocado. Served with rice and refried or charro beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A tangy and mildly spicy green salsa made with tomatillos and jalapeños, typically served alongside tacos.

Side of shredded Monterey Jack cheese, typically included to enhance your favorite Mexican dishes.

A spicy blend of roasted tomatoes and chilies, typically includes garlic and onions, creating a rich and tangy accompaniment.

A blend of fiery chilies and spices, typically served to add a kick to your favorite dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, prepared to enhance your dish with a spicy touch, can be served fresh, pickled, or grilled according to preference.

Corn tortilla chips, typically served as a crispy complement to enhance your meal.

Freshly baked warm tortillas, perfect for wraps or side.

Served with fries and country gravy.

Served with corn and baked potato.

Southern-style fried chicken breast dipped in batter and fried golden brown,With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb burger served with fixings, fries included. Hand made, never frozen.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter, and bacon.

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.

One beef taco, one cheese enchilada, rice and beans

Cheese-filled tortillas- a kid-favorite

Choice of sauce with rice and beans.

Menudo, a traditional Mexican soup, typically includes tripe and hominy, simmered in a rich chili pepper broth.

Kid's caldo typically includes tender pieces of chicken and hominy in a clear broth.

All-white meat. Served with french fries.

Served with french fries.

Served with french fries.

Served with rice and beans.

Served with french fries.

Our unique crisp and puffy pastry.

Pineapple and cherry combined in a kid-friendly serving, typically enjoyed as a sweet and simple treat.

Served with chocolate syrup and whipped cream topping.

Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.

Our homemade version of cream caramel.

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.

A ball of vanilla ice cream rolled in toasted pecan & coconut served with hot caramel on top. A true original.

A refreshing selection made from freshly squeezed or blended fruits, typically featuring flavors such as orange, apple, pineapple, or mango.

Freshly brewed, aromatic blend to kick-start your day.

12 and under.

Blended with milk and ice cream, this milkshake is a creamy beverage, offering a variety of flavors to cater to different tastes.

12 and under.

Assorted Mexican beverages - Aguas Frescas or Mexican Coke.

A selection of carbonated beverages, typically including a variety of flavors such as cola, diet options, lemon-lime, and orange.

Classic root beer paired with a scoop of vanilla ice cream, served in a glass.

Aromatic tea infused with various flavors, offering a diverse and refreshing beverage experience.

Pure and refreshing bottled water.