Los Lupes Carrollton Menu

Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns and beans. Includes homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. Includes homemade tortillas made fresh daily.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Ultimate freshness with our authentic guacamole salad made table side.

12 count. Beans and cheese on corn chips.

12 count. Grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

Blend of cheese.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

Order of three slow cooked and aromatic shredded brisket tacos, served with rice, black beans and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With choice of sauce.

Have it your way! Any combination of two beef, chicken, cheese, mushroom or spinach enchiladas and a choice of sauce

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro, diced onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With choice of sauce.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Huachinango Veracruz style. Fried (frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce and fresh spinach. Cal: 588, Fat:16g, Sodium: 138mg, Carbs:88g, Protein:15g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

Pork carnitas , served with white rice , beans , guacamole ,pico de gallo and our 3 salsas.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

14oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, breast (pechuga) and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Three tacos filled with slow roasted goat, cooked with special sauces. Served with guacamole and pico de gallo. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

With fries and country gravy.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

14 oz. choice hand cut ribeye, served with sautéed onions, corn and baked potato.

Served with corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

Covered with caramel. Made with chocolate chip and Texas grown pecans. Topped on a cinnamon brown sugar crust.

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powered chocolate and cheese

A ball of vanilla ice cream rolled in roasted pecan & coconut served with hot caramel on top. A true original.

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Our famous tres leches cake made from scratch using the finest ingredients.

12 and under.

12 and under.

Served with rice and beans.

Finally just for kids.

Choice of sauces, with rice and beans.

One beef taco, one cheese enchilada, rice and beans.

Chicken or beef, served with rice, beans and corn on the cob.

Served with French fries.

With your choice of bacon, ham or sausage

1 sausage, egg and cheese inside a fresh biscuit.

Served with beans and your choice of bacon, ham, sausage, fresh cut potatoes or hash browns

2 eggs any style, 2 biscuits and gravy, mixed with sausage and fresh cut potatoes or hash browns.

Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns and beans. Includes homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a tostada, tamale de la plancha and beans borrachos. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

2 eggs covered with our world class salsa ranchera and beans. Includes homemade tortillas made fresh daily.

Served like it should be! 2 eggs mixed with freshly cut potatoes or hash browns and beans. Includes homemade tortillas made fresh daily.

14oz. select hand cut ribeye with 2 eggs, fresh cut potatoes or hash browns, beans and pico de gallo. Served with salsa verde or ranchera. Includes homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). A delight in many regions of Mexico. Served with beans and fresh cut potatoes or hash browns. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

A plate brought home from Mexico. 2 eggs mixe with tomatoes, onions, cilantro and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Includes homemade tortillas made fresh daily.

12 nachos topped with seasoned beef or chicken, beans and cheese, guacamole and sour cream on the side.

12 count. Beans and cheese on corn chips.

Ultimate freshness with our authentic guacamole salad made table side.

Bite size pieces of fried calamari and shrimp, served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken or shrimp, served with coleslaw salad and chipotle lime dressing.

Blend of cheese.

With refried beans and cheese, pico, guacamole and sour cream on the side.

Brisket, grilled beef or chicken, fajita and Jack and Cheddar cheese on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole and sour cream on the side.

Fresh grilled spinach, mushrooms and Jack and Cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterrey Jack cheese.

This fish soup will remind you of the fishing villages in Mexico. Enjoy Red Snapper, jumbo shrimp and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.

Choice of two beef, chicken or beans. All plates served with rice and refried or charro beans. With choice of sauce.

Order of three slow cooked and aromatic shredded brisket tacos, served with rice, black beans and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With choice of sauce.

Have it your way! Any combination of two beef, chicken, cheese, mushroom or spinach enchiladas and a choice of sauce

Enjoy two enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron or chorizo. Served with cilantro, diced onions and lime slices. All plates served with rice and refried or charro beans. With choice of sauce.

Fresh fish and shrimp cured in citrus juices, served with pineapple pico de gallo. Cal: 289, Fat:4g, Sodium: 148mg, Carbs:23g, Protein:42g.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 min). Cal: 353, Fat:12g, Sodium: 156mg, Carbs:57g, Protein:7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream and dressing. Cal: 895, Fat:35g, Sodium: 1228mg, Carbs:71g, Protein:25g.

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gallo served on top of a bed of rice and surrounded by black beans. Cal: 881, Fat:34g, Sodium: 594mg, Carbs:92g, Protein:43g.

1/2 lb. of finest grass-fed beef. Free range. Hormone free. Served with a baked potato. Cal: 426, Fat:3g, Sodium:295mg, Carbs:88g, Protein:15g.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo and sour cream.

12 tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and pico de gallo.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinango (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices and jalapenos.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese and a slice of bell pepper. Served with rice, beans, guacamole, sour cream and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Two enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Three tacos with grilled marinated tilapia filet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Slow oven goat perfectly seasoned ; brought to you from the ranches of Mexico . Often served during celebrations , this is a very rare and unique dish. Comes with pico de gallo , rice and beans and guacamole .

Tender grilled chicken breast, topped with Monterey Jack and sauteed mushrooms. Served with guacamole, sour cream, pico, beans and rice.

Spicy. Fresh roasted nopales (cactus), on a bed of salsa, melted Monterey cheese toped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

14oz Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans and guacamole. Picoso! hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with beans, rice, guacamole, sour cream and pico de gallo.

Beef tips marinated in a special blend of sauce with beans, rice and guacamole. Picoso! (Hot!) when requested.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork costillas (ribs) and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, breast (pechuga) and chocolate. There is something extra from Lupe in this recipe. All plates served with rice and refried or charro beans.

Spicy. Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. All plates served with rice and refried or charro beans.

Order of two. This is the original Lupe Ramirez pork tamale recipes. Was used only during Christmas. All plates served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa or seasoned beef. Served with garnish salad and avocado. All plates served with rice and refried or charro beans.

Mexican barbecue served generously with side salad and pico de gallo. All plates served with rice and refried or charro beans.

Spicy. Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

All are served with potatoes, egg and 1 meat.

14 oz. choice hand cut ribeye, served with sautéed onions, corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.

With fries and country gravy.

Served with corn and baked potato.

Southern style fried chicken breast, dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb. burger served with fixings, fries included. Hand made, never frozen.

Chicken or beef, served with rice, beans and corn on the cob.

Finally just for kids.

One beef taco, one cheese enchilada, rice and beans.

Served with rice and beans.

All white meat served with French fries.

Served with French fries.

served with Chocolate syrup and whipped cream topping

2 deep fried pastry strips rolled in sugar and cinnamon, served with one scoop of vanilla ice cream

A ball of vanilla ice cream rolled in roasted pecan & coconut served with hot caramel on top. A true original.

Our unique crisp, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powered chocolate and cheese

Covered with caramel. Made with chocolate chip and Texas grown pecans. Topped on a cinnamon brown sugar crust.

Our famous tres leches cake made from scratch using the finest ingredients.

12 and under.

12 and under.