Los Leones Restaurant Menu

Flaky, golden-brown pastry with multiple layers, featuring a light, airy texture and a subtly sweet flavor.

Crispy bacon, a fried egg, and melted cheese layered in a sandwich.

Lattice-topped tart filled with quince paste, adorned with a coconut edge.

Golden pastry filled with a savory blend of spinach.

Flaky pastries filled with sweet custard and quince paste, offering a delightful combination of textures and flavors.

Freshly squeezed orange juice.

Rich layers of chocolate cake and creamy filling, topped with a generous sprinkle of chocolate crumbs.

A lunch combo featuring a main course, accompanied by a soda and dessert. The main dish typically includes a variety of ingredients, crafted to complement the included beverage and sweet finale.

Breaded meat, traditionally topped with ham, marinara sauce, and melted provolone cheese.

Freshly bottled mango or guava nectar, made from natural fruit pulp, offering a refreshing and fruity beverage option.

Carbonated soft drink available in various flavors including cola, diet cola, lemon-lime, and orange.

Contains a blend of caffeine, taurine, and B vitamins for a quick energy boost.

A large can of Red Bull Energy Drink, providing a caffeine boost and taurine for enhanced energy.

Carbonated beverage in a 12oz can, available in a variety of flavors including cola, orange, zero-calorie cola, and lemon-lime.

Effervescent mineral water with a crisp, refreshing taste, available in Perrier and San Pellegrino brands.

Rich espresso combined with steamed milk, topped with a delicate, artistic swirl of creamy foam.

Steamed milk and rich espresso. Available in large or medium.

Strong Cuban coffee served in a small cup, ideal for sharing.

Espresso balanced with an equal part of warm milk. Choice of medium or regular size.

Espresso, options include double, extra shot, or single serving.

Rich, creamy hot chocolate crafted from premium cocoa, delivering a smooth and indulgent experience.

Refreshingly chilled, available in large or medium sizes.

Freshly brewed tea garnished with a lemon wedge and served over ice.

Coffee latte in large or medium sizes.

Rich hot chocolate served with a side of dark chocolate chunks for melting.

Flaky, golden-brown pastry with multiple layers, featuring a light, airy texture and a subtly sweet flavor.

Buttery, flaky croissant with a golden-brown crust and soft, airy layers inside.

Flaky pastries filled with sweet custard and quince paste, offering a delightful combination of textures and flavors.

A dozen assorted simple pastries, typically includes a variety of traditional sweet and savory fillings encased in flaky or soft pastry dough.

Assorted pastries filled with custard, dulce de leche, and fruit preserves, topped with chocolate drizzle and shredded coconut.

Golden, flaky pastries with a light dusting of sugar, featuring a dozen and a half simple, buttery croissants.

Delicate pastry filled with rich caramel, topped with a light dusting of powdered sugar.

Flaky, buttery croissants with a golden, crisp exterior and a soft, tender interior.

Buttery, flaky croissants topped with a light dusting of sugar, offering a delightful texture and subtle sweetness.

Assorted pastries filled with custard, dulce de leche, and topped with a touch of chocolate drizzle and coconut.

A Buenos Aires breakfast typically includes a selection of traditional Argentine components such as toast, eggs, and local sausages, accompanied by a cup of coffee.

Home fries, chorizo, and scrambled eggs with spices, typically including onions and tomatoes.

Sausage, egg, and cheese combined with herb cream cheese on a plain bagel, reflecting a traditional approach to breakfast.

Pressed Cuban bread generously spread with butter, offering a simple yet satisfying start to the day.

Multigrain toast topped with fresh avocado and an egg, typically includes a sprinkle of salt and pepper.

Prepared with a blend of fluffy egg whites, this omelette typically includes a mix of fresh vegetables such as spinach, tomatoes, and onions.

Whisked eggs folded around diced ham and a blend of cheeses, typically served as a hearty start to the day.

Coffee, tea , juice , one fresh fruit , croissant with avocado and eggs.

Los leones breakfast typically includes eggs, a variety of meats such as ham and bacon, accompanied by toast and a selection of cheeses.

A dish, typically consisting of elements reflecting the city's vibrant culture, possibly including Cuban bread, eggs, café con leche, and tropical fruits.

Scrambled eggs gently mixed with cheese, offering a simple yet satisfying start to the day.

Scrambled eggs gently mixed with diced ham, typically served as a hearty start to the day.

A carefully selected combination of ingredients, typically served as a fulfilling start to the day, inspired by traditional coffee cuisine offerings.

Toasted bread typically includes a filling of ham, cheese, and eggs, assembled in a sandwich format.

Tender flank steak, typically served with a side that complements its rich flavors, such as chimichurri or a peppercorn sauce.

A rotating selection of dishes, typically includes a main course, a side, and a soup, reflecting the day's freshest ingredients.

A lunch combo featuring a main course, accompanied by a soda and dessert. The main dish typically includes a variety of ingredients, crafted to complement the included beverage and sweet finale.

Breaded meat, traditionally topped with ham, marinara sauce, and melted provolone cheese.

Cannelloni filled with a creamy corn mixture, typically includes a blend of cheeses and herbs, baked to golden perfection.

Stuffed pasta rolls filled with ham and melted cheese, topped with a savory tomato sauce and garnished with fresh herbs.

Rolled pasta filled with creamed spinach, typically includes a blend of cheeses.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled beef patty topped with melted cheese, crispy bacon, and sautéed onions, served with a side of crinkle-cut fries.

Meatballs served with two accompanying sides, typically consists of seasoned meatballs in a tomato-based sauce.

A set meal offering a daily special dish, dessert, and a mini soda, typically featuring a balanced combination of flavors and textures.

Pork chops paired with spicy chorizo, typically sautéed together to blend their flavors.

Spaghetti served with a classic tomato-based sauce, often accompanied by herbs and spices.

Baked puff pastry empanada filled with a blend of fresh tomatoes, mozzarella cheese, and basil.

Golden-brown pastry filled with seasoned chicken, wrapped in a flaky crust.

Golden-brown pastry filled with a savory corn mixture, featuring a blend of herbs and spices.

A selection of twelve empanadas, each encased in a puff pastry, typically includes a variety of fillings such as meats, cheeses, and vegetables, reflecting traditional and contemporary flavors.

Handheld pie filled with a blend of four types of cheese, encased in a baked puff pastry.

Baked puff pastry empanada filled with a sweet and tangy combination of guava paste and creamy cheese.

A selection of six empanadas, typically filled with a variety of meats, cheeses, and vegetables, encased in a golden pastry.

Golden-brown pastry filled with savory ham and melted cheese.

Golden-brown pastry filled with melted cheese and caramelized onions.

Golden pastry filled with a savory blend of spinach.

Crispy bacon, a fried egg, and melted cheese layered in a sandwich.

Fresh mozzarella, tomato slices, and basil leaves, seasoned with black pepper and olive oil, served on a ciabatta roll.

Grilled chicken tenders, lettuce, tomato, and a savory spread on a fresh baguette.

Layers of ham, cheese, crisp lettuce, and fresh tomato slices nestled in a baguette.

Buttery croissant filled with layers of ham and melted cheese.

Thinly sliced prosciutto layered with fresh tomatoes and a spread of pesto on a crusty baguette.

Fresh tuna mixed with creamy dressing, layered with crisp lettuce and ripe tomato slices on a soft, toasted roll.

Sliced turkey accompanied by lettuce and tomato, typically includes mayonnaise on bread.

Thinly sliced ham and a soft egg nestled between layers of miga bread, a staple in Argentine sandwiches.

A selection of twelve sandwiches de miga, featuring a variety of special fillings that typically include premium meats, cheeses, and condiments, all layered between thin, crustless bread.

Docena miga simples typically consists of a dozen simple Argentine-style sandwiches de miga, featuring thinly sliced bread with a variety of classic fillings.

Thin layers of ham, fresh tomato slices, and crisp lettuce between soft, crustless white bread slices.

Thinly sliced ham and cheese are layered between delicate miga bread, a staple in coffee cuisine for a light and satisfying sandwich.

Miga bread filled with a blend of olives and mayonnaise, offering a simple yet flavorful choice.

Thinly sliced palm hearts with mayonnaise on soft miga bread, offering a unique twist on the traditional Argentine sandwich.

Layers of thinly sliced bread, ham, cheese, lettuce, and tomato.

Prosciutto miga typically includes thinly sliced prosciutto, cheese, and mayonnaise, served between delicate slices of miga bread.

Roquefort miga typically includes thin slices of Roquefort cheese paired with the delicate texture of miga bread, offering a unique twist on the classic Argentine tea sandwich.

Sliced tomatoes and cheese layered between thin, crustless bread, following the Argentine tradition of miga sandwiches.

Tostada typically includes a toasted bread base, often complemented with a variety of toppings such as meats, cheeses, and vegetables, drawing inspiration from traditional coffee cuisine dishes.

Tuna miga sandwich typically includes finely sliced bread with a filling of tuna salad, often accompanied by ingredients like mayonnaise, lettuce, and tomato.

Flaky croissant filled with crispy bacon and fluffy scrambled eggs, garnished with fresh chives.

Flaky croissant filled with melted cheese and scrambled eggs.

Flaky croissant filled with savory ham and melted cheese.

Buttery, flaky croissant with a golden, crisp exterior and tender, airy layers inside.

Pan de queso

Soft, cheesy bread rolls made from cassava flour, perfect for a light snack or accompaniment. Six pieces per serving.

An 8-inch pizza typically includes a blend of cheeses and toppings on a traditional crust.

Topped with soft onions and a blend of cheeses on a traditional base.

Stuffed with onions and cheese, this 8-inch pizza offers a twist on traditional flavors, embodying the essence of Argentine cuisine.

Tomato sauce, mozzarella, sliced tomatoes, and basil on an 8-inch crust, finished with a drizzle of olive oil.

Tomato base, cheese, anchovies, and kalamata olives, garnished with a hint of garlic on an 8-inch crust.

Tomato sauce and cheese, topped with slices of pepperoni on an 8-inch crust.

Pre pizza 12" typically includes a base of pizza sauce and cheese, tailored with a selection of toppings to create a unique flavor profile.

Tuna, lettuce, tomato, egg, corn, ham, cheese cubes and olives.

Soft shortbread cookies filled with creamy dulce de leche and coated with coconut flakes.

Delicate shortbread cookies filled with creamy dulce de leche, rolled in shredded coconut.

Realizado artesanalmente con masa de vainilla.

Layers of sponge cake, dulce de leche, meringue, and whipped cream create this rich and indulgent dessert.

A slice of dense bread pudding, featuring a golden-brown top and studded with plump raisins.

Layers of chocolate cookies and creamy dulce de leche filling, topped with a dusting of cocoa powder.

A cone-shaped dessert filled with rich and creamy dulce de leche.

Smooth, creamy custard topped with a rich caramel glaze.

Realizado con materias primas de calidad que resaltan el sabor característico a limón.

A portion of lemon pie, typically consisting of a zesty lemon filling encased in a flaky pastry crust, often topped with a light meringue.

Layers of crisp puff pastry alternated with dulce de leche, typically served as a portion.

Lattice-topped tart filled with quince paste, adorned with a coconut edge.

Smooth and creamy ricotta cheesecake with a golden-brown crust, offering a rich, dense texture and subtle sweetness.

Rich layers of chocolate cake and creamy filling, topped with a generous sprinkle of chocolate crumbs.

Refreshing juice made from freshly squeezed pineapple, served with lime wedges.

Creamy milkshake made with fresh berries and topped with a mix of blueberries, blackberries, and raspberries.

Creamy blend of fresh strawberries and milk, served in a small size.

Infused with yerba mate, this boxed mate cocido offers a rich, earthy flavor in convenient tea bags.

Dulce de leche in a coffee cuisine context is typically a sweet, caramel-like sauce or spread made from slowly heated milk and sugar.