Los Jarros Mexican Grill Restaurant Menu

Grilled chicken with melted cheese, folded in a warm tortilla

Tender grilled chicken, fresh lettuce, diced tomatoes, red onions, and creamy dressing wrapped in soft tortillas.

Seasoned ground beef atop crispy nachos. Options include mild cheddar or spicy cheese sauce, black or pinto beans.

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

no chips

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

Grilled flat iron steak served with options of brown, white, or yellow rice and black or pinto beans.

Crispy golden tortilla chips, perfect for dipping or snacking.

Seasoned ground beef served in a tortilla, typically includes lettuce, tomatoes, and a blend of cheeses, with a hint of sour cream.

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

Our Handcrafted Burritos Are Made With Yellow Rice, w/ Black Beans o pinto Beans, Pico De Gallo, lettuce, Cheese and Sour Cream.

Grilled chicken, rice, beans, and chipotle sauce wrapped in a flour tortilla, often accompanied by cheese and sour cream.

peppers, Onions, Calabacines

Our Handcrafted Burritos Are Made With Our Fresh Brown, White Or Yellow Rice, A Choice Of Black Or Pinto Beans, Pico De Gallo, Sour Cream And Cheese.

Grilled flat iron steak served with options of brown, white, or yellow rice and black or pinto beans.

Pulled pork with a choice of brown, white, or yellow rice. Served with black or pinto beans.

Choice of brown, white, or yellow rice; black or pinto beans.

Seasoned ground beef combo with choice of brown, white, or yellow rice and either black or pinto beans.

Grilled chicken bathed in chipotle sauce, accompanied by rice, beans, and cheese, wrapped in a flour tortilla, typically includes fresh cilantro and onions.

Shrimp combo with choice of brown, white, or yellow rice and black or pinto beans.

Grilled flat iron steak atop mixed greens, nestled in your choice of homemade crispy tortilla shell or naked bowl. Options include cheese & sour cream, rice & beans, or pico de gallo.

Pulled pork atop mixed greens in a choice of homemade crispy tortilla shell or naked bowl, with options of cheese & sour cream, rice & beans, or pico de gallo.

Shredded beef atop choices of homemade crispy tortilla shell or naked bowl. Options include cheese & sour cream, rice & beans, or pico de gallo.

Seasoned ground beef, with options for homemade crispy tortilla shell or naked bowl. Choose from cheese & sour cream, rice & beans, pico de gallo for filling.

Avocado, shredded chicken, tomato, black beans, Oaxaca cheese, cotija cheese, and tortilla strips, served with a chipotle lime dressing.

Peppers, onions, zucchini .

Shrimp taco salad in either a homemade crispy tortilla shell or naked bowl, with options of cheese & sour cream, rice & beans, or pico de gallo.

Grilled chicken in a smoky chipotle sauce, typically includes shredded cheese, pico de gallo, and avocado, served in a soft tortilla.

Served with cilantro, onions, and a blend of traditional Tex-Mex salsas on soft corn tortillas.

Pulled pork nestled in soft tortillas, typically includes a mix of cilantro, onions, and a tangy tomatillo sauce, finished with a sprinkle of queso fresco.

Seasoned ground beef served in a tortilla, typically includes lettuce, tomatoes, and a blend of cheeses, with a hint of sour cream.

Typically includes shredded beef within a crispy corn tortilla, complemented by lettuce, tomatoes, and a blend of cheeses.

Shrimp Tex-Mex tacos typically include sautéed shrimp, flour tortillas, lettuce, tomatoes, mixed shredded cheese, and a dollop of sour cream, garnished with a slice of avocado.

Grilled flat iron steak atop crispy nachos, with options of mild cheddar cheese sauce or spicy cheese and black or pinto beans.

Pulled pork atop crispy nachos with options of mild cheddar or spicy cheese, and black or pinto beans.

Served with shredded beef, choice of mild cheddar cheese sauce or spicy cheese, and black or pinto beans.

Seasoned ground beef atop crispy nachos. Options include mild cheddar or spicy cheese sauce, black or pinto beans.

Corn chips layered with chipotle-seasoned chicken and melted cheese, typically includes a drizzle of chipotle sauce for added smokiness.

Peppers, Onions, Zucchini

Grilled shrimp, sautéed onions, and bell peppers atop crispy tortilla chips, generously covered with melted cheese.

Grilled flour tortilla filled with a blend of cheeses and seasoned chicken in a smoky chipotle sauce.

Flour tortilla filled with grilled flat iron steak, typically includes melted cheese and a blend of Mexican spices.

Pulled pork and a blend of cheeses grilled between flour tortillas, typically includes a mix of vegetables and a side of sour cream.

A flour tortilla filled with shredded beef, typically cooked with bell peppers, onions, and tomatoes, and a blend of melted cheeses.

Seasoned ground beef and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with a mix of sautéed vegetables and melted cheese, typically includes bell peppers, onions, mushrooms, and tomatoes.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted cheddar and Monterey Jack cheese in a grilled tortilla, served with guacamole and sour cream.

Grilled flat iron steak, typically served with sautéed onions, bell peppers, and tomatoes, presented on a sizzling skillet.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Tomatillos, jalapeños, cilantro, and onions, typically blended with a selection of spices to create a tangy green salsa.

A traditional blend of roasted tomatoes, onions, and a hint of chili peppers, creating a 2oz serving of salsa roja.

Tomatoes, onions, and chili peppers, traditionally blended to create a 4oz serving of salsa roja.

A 2oz serving of salsa featuring a smoky chipotle base, commonly blended with ingredients such as tomatoes, onions, and a hint of garlic for a rich and deep flavor.

Smoky chipotle peppers blended with tomatoes and onions, creating a rich and slightly spicy dip.

A traditional blend of ripe tomatoes, typically includes onions, cilantro, and a hint of garlic for a classic taste.

no chips

Mashed avocado combined with diced tomatoes, onions, cilantro, and a hint of lime juice.

A 4 oz serving of spicy queso, typically a creamy cheese dip infused with a blend of peppers for a kick of heat.

Crispy golden tortilla chips, perfect for dipping or snacking.

Sliced jalapeños, served in a 4oz portion, offering a spicy addition to any meal.

Steamed white rice, typically includes a hint of garlic and onion for a subtle flavor enhancement.

White rice, typically steamed, providing a simple and subtly flavored base to complement a variety of dishes.

Long grain rice seasoned with traditional Mexican spices, typically includes onions and garlic for a savory side dish.

A generous serving of long grain rice, seasoned with traditional Mexican spices, typically includes turmeric for its vibrant color.

Smooth and creamy sour cream, typically used to add a cool contrast to your favorite Mexican dishes.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Choice of corn or flour tortillas.

Melted cheese typically combined with milk, cream, and spices.

Black beans simmered with onions, garlic, and traditional Mexican spices.

Slow-cooked pinto beans, typically seasoned with traditional Mexican herbs and spices.

Steak taco served in a corn tortilla, typically includes chopped onions, cilantro, and a squeeze of lime.

Spicy pork marinated and served in a soft corn tortilla, typically topped with cilantro and onions.

Peppers, onions, zucchini .

Soft corn tortilla filled with marinated pork and diced pineapple, typically includes onions and fresh cilantro.

Thinly sliced, salted beef on a soft corn tortilla, typically includes cilantro and onions.

Mexican sausage, cilantro, and onion on a soft corn tortilla.

Grilled shrimp with seasoned rice, refried beans, shredded cheese, fresh guacamole, corn salsa, and a lime wedge.

Shredded beef barbacoa in corn tortillas, typically topped with onions and cilantro.

A crispy corn tortilla layered with refried beans, topped with sliced steak, lettuce, tomato, and finished with a sprinkle of cotija cheese and a dollop of sour cream.

Shredded chicken with chipotle sauce, topped with crumbled cheese, fresh cilantro, and a drizzle of creamy dressing on a crispy tostada.

Spicy marinated pork atop a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and a sprinkle of cotija cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A crispy corn tortilla topped with thinly sliced salted beef, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

Telera bread filled with seasoned chicken, refried beans, lettuce, tomato, avocado, and cheese, often accompanied by a spread of mayonnaise.

Slow-cooked, tender pork on toasted bread, complemented by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Spicy pork typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, jalapeño, and Oaxaca cheese on Mexican bread.

Mexican sausage with refried beans, lettuce, tomato, avocado, jalapeños, Oaxaca cheese, and mayonnaise on a toasted bun.

Scrambled eggs mixed with Mexican sausage, refried beans, lettuce, tomatoes, onions, avocado, jalapeños, cheese, and mayonnaise on a toasted bun.

Marinated pork with pineapple, refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and cheese on toasted bread.

Handmade tortillas topped with meat, beans, lettuce, cheese, and sour cream, typically including a variety of vegetables.

Corn tortilla chips sautéed in salsa, traditionally served with pieces of meat and topped with two eggs, garnished with cheese and cream.

A bottled Mexican soda available in a variety of natural flavors, sweetened with real sugar.

A blend of ripe mango and whole milk, sweetened lightly to create a refreshing shake.

Blended with ripe bananas and whole milk, this milkshake offers a creamy texture and natural sweetness.

Horchata, a traditional Mexican drink, combines rice, cinnamon, and vanilla, often sweetened with sugar.

Lemonade made with freshly squeezed lemons and sweetened to taste.

Lemonade, made with freshly squeezed lemons and sweetened to taste, served in a 32 oz container.

Handmade tortilla chips with choice of salsa or guacamole.

Warm tortilla chips with your choice of salsa or guacamole.

Mashed avocado with red onions, cilantro, jalapeño, peppers, tomatoes, and lime juice.