Los Hermanos Salazar Menu

Tortilla chips marined with you choice of green or red sauce and 1 fried egg

Mexican-Style tamal, Filled with your choice of chicken or pork

Burrito filled with choice of beef head, chicken, flor de calabaza, or various meats and vegetarian options like hongos. Includes quesillo and tinga among selections.

Hard fried tortilla with beans, sour cream cheese, lettuce, and pico de gallo, choice of meat.

Tortilla chips topping with beans, meat, mozzarella cheese, sour cream, cheese powder, pico de gallo and vinegar peppers.

Sopes: Choose 1, 2, or 3 handcrafted thick corn tortillas, topped with refried beans. Meat options include beef, chicken, pork varieties, steak, mushrooms, quesillo cheese, and more.

Thick fried tortillas with chicken, cheese or fried pork skin.

Fried hard tacos with filling choice of chicken or cheese. 4 tacos in each order served with rice and beans.

Handcrafted picaditas available in 1 to 3 pieces. Options include a variety of meats such as beef head, chicken, and more, or cheese and mushrooms. Choose green or red sauce.

Large thick tortilla, beans, sour cream, cheese, choice of meat.

3 fried tortilla folded with chicken, cheese or mash potatoes. Served with rice and beans. Hearty Portion

Large thick handmade tortilla folded and filled with a mexican style string cheese and your choice of meat. Served with rice and beans or salad.

3 pieces. Small thick handmade tortilla folded and filled with your choice of meat and mexican style string cheese, with sour cream, cheese, lettuce and pico de gallo. Served with rice and beans.

Grilled steak, chorizo, one mole enchilada, piece of roasted cheese, jalapeños and grilled onions. Served with rice, beans and soft tortillas.

Red sauce, served with rice and beans.

Made with dried peppers, spices, fruits and hint of bitter chocolate. Served with rice, beans and soft tortillas.

Spicy pork meat. Served with rice, beans and soft tortillas. Spicy.

Steak, chicken and shrimp fajitas sauteed with peppers, tomatoes and onion. Served with rice, beans and soft tortillas.

Served with rice, beans and soft tortillas.

Grilled chicken breast. Served with small salad, rice, beans and soft tortillas.

Goat meat. Served with rice, beans and soft tortillas.

Breaded chicken breast.

Ham.

Grilled steak.

Spicy pork. Spicy.

Grill Breast chicken

Mexican tripe soup, available in small, large, and grande sizes.

Goat Soup - Consome de Chivo. Available in combinations: large or small with grande or pequena serving sizes.

Acompanada con una tostada regular size small, dos tostadas with a large size

Mexican beef soup with a rich broth, offered in combinations of large or small size with grande or pequena serving options.

Shrimp soup, traditionally prepared with a mix of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.

Seafood soup, combining shrimp, octopus, fish, and various shellfish, simmered in a rich broth with a blend of traditional Mexican herbs and spices.

Avocado salad.

Cactus with pico de gallo, avocado and y diced cheese.

Served with french fries

Served with french fries

Salchichas y papas fritas

Lightly breaded chicken tenders typically served with a side of crispy fries.

Shrimp served with rice and beans and tortillas in the style of your choice

Shrimp cocktail

Seafood cocktail typically includes shrimp, octopus, oysters, and fish, mixed with avocado, cilantro, onions, and a mild tomato sauce.

Shrimp marinated in lime juice, combined with onions, tomatoes, cilantro, and cucumber, typically garnished with avocado slices.

Shrimp soup

A traditional Mexican soup combining shrimp, scallops, fish, and mussels in a seasoned broth, often garnished with cilantro and avocado.

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro, served with a side of crispy tortilla chips.

Grilled cambray onions, typically served as a flavorful addition to various dishes.

Rice and beans.

House-made corn tortilla chips accompanied by a fresh mix of diced tomatoes, onions, cilantro, jalapeños, and lime.

Four pieces per order, available in either corn or flour, traditionally used to wrap or accompany various fillings.

Barbacoa por libra typically includes slow-cooked, seasoned meat served with a side of; cilantro, onions, and a selection of salsas.

Slow-cooked, seasoned pork, typically sold by the pound, offering a rich and tender texture.

Avocado salad

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled cactus, typically served with a blend of onions and jalapeños, offering a unique taste.

A portion of your choice of our traditional Mexican rice, typically simmered with a blend of tomatoes, onions, and garlic for a subtle, yet rich flavor.

A serving of beans, typically includes a blend of traditional spices for a simple yet classic flavor.

Handmade tortillas, typically prepared fresh upon order, offering a traditional touch to any meal.

Crispy corn tortilla chips served with a side of fresh tomato salsa.

fried beans with cooked jalapeno and chorizo with some crispy chips

Variety of bottled soda: choose from Boing, Coca-Cola, Fanta, Jarritos, Pepsi, Sangria, Sidral.

Milk shake

A refreshing blend of fruit, water, and sugar, typically featuring flavors such as tamarind, hibiscus, melon, and more.

Homemade Mexican gelatin, typically includes a blend of sweet and fruity flavors.

Rich, multi-layered chocolate cake with smooth, decadent chocolate frosting.