Los Gordos Mexican Food Menu

Seasoned rice with mixed vegetables.

Carne asada with guacamole, pico

Juicy grilled steak topped with shredded lettuce, diced tomatoes, creamy sauce, and crumbled cheese.

A traditional beverage made with rice, milk, and cinnamon, offering a sweet and refreshing taste.

Wrapped in a flour tortilla, this breakfast burrito typically includes refried beans and melted cheese.

Beans prepared as a side dish, typically simmered and seasoned for a hearty complement.

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Carne asada, potatoes, pico/gallo, cheese

Handmade corn tortilla filled with a special blend of ingredients, topped with lettuce, cilantro, onions, powder cheese, and Mexican sour cream.

Crispy bacon is scrambled with eggs, complemented by a blend of cheeses and wrapped in a soft flour tortilla.

Ham, scrambled eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes or hash browns.

Wrapped in a flour tortilla, this breakfast burrito combines homestyle potatoes with scrambled eggs and a blend of cheeses.

Sausage, scrambled eggs, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Diced ham and scrambled eggs combined with pico de gallo, wrapped in a flour tortilla, typically includes cheese.

Scrambled eggs, hash browns, and a blend of cheeses, typically includes a variety of breakfast meats, all wrapped in a flour tortilla.

Scrambled eggs, mixed cheese, and a hearty portion of sausage, typically accompanied by hash browns, all wrapped in a flour tortilla.

Mexican chorizo served in a corn tortilla, typically includes onions and cilantro.

A combination of meats, typically includes cilantro, onions, and a variety of salsas served on a soft corn tortilla.

Tortilla filled with melted cheese and filling, typically garnished with cilantro and onions.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Slow-cooked beef head in a soft corn tortilla, typically includes cilantro and onions.

Beef tripe cooked and served in a soft corn tortilla, typically garnished with onions, cilantro, and a hint of lime.

Slow-cooked pork stomach in a soft corn tortilla, typically includes cilantro and onions.

Shredded chicken topped with crisp lettuce and grated cheese, wrapped in a soft tortilla.

Juicy beef topped with shredded cheese, diced onions, fresh tomatoes, and sliced avocado, accompanied by sour cream and salsa.

Seasoned pork marinated in adobo sauce, served in a corn tortilla with onions and cilantro.

20 pieces of minitacos/ 20 piezas de minitacos,

Mini tacos are served with a variety of fillings, including meats and vegetables, typically garnished with cilantro and onions, encased in small corn tortillas.

Carne asada with guacamole, pico

Carne asada with guacamole, pico

Beans, rice, carne asada, guacamole, pico de gallo, cheese

Three rolls tacos, carne asada, lettuce, pico de gallo, sour cream, guacamole

Three rolls tacos, carne asada, lettuce, pico de gallo, sour cream, guacamole

Beef tripe wrapped in a flour tortilla, typically includes beans, rice, cilantro, onions, and a blend of salsas.

Carnitas, guacamole and pico

Meat, egg and cheese

Sausage, egg and cheese

Fried fish, lettuce, cheese and ranch, pico/gallo

Beans, beef, cheese

Wrapped in a flour tortilla, this breakfast burrito typically includes refried beans and melted cheese.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and a blend of breakfast ingredients like eggs and cheese.

A chile relleno burrito typically includes a cheese-stuffed poblano pepper, rice, beans, and is wrapped in a flour tortilla, often garnished with sour cream.

Carne asada, potatoes, pico/gallo, cheese

Carne asada and potatoes, wrapped in a chipotle tortilla with cheese, pico de gallo, and guacamole.

Cilantro, onion, meat

Carne adobada, pico, guacamole

A flour tortilla filled with a unique blend of ingredients, typically includes a mix of meats, beans, rice, and a variety of sauces for a distinct flavor.

Shrimp, pico, rice, ranch dressing, enchilada sauce

Wrapped in a flour tortilla, this burrito combines beans, rice, guacamole, sour cream, cheese, and a variety of vegetables, typically including lettuce and pico de gallo.

A flour tortilla filled with steak, bell peppers, onions, typically includes rice, beans, and cheese, complemented by a ranchera sauce.

Grilled chicken wrapped in a flour tortilla with beans, cheese, lettuce, and tomato, typically includes rice and a blend of ingredients.

Carne asada, beans, rice, cheese, guacamole, sour creame, lettuce, pico/gallo

Carne asada, with guacamole, sour cream

Onion, cilantro, buche

ADOBADA AND ASADA BEAN RICES AND ONION CILANDRO & GUACAMOLE

Grilled burrito with double meat, cheese, eggs, and typically includes beans, onions, cilantro, and salsa in a flour tortilla.

Telera roll filled with grilled steak, often accompanied by lettuce, tomato, avocado, onions, cheese, jalapeños, and refried beans.

Served on a telera bread, typically includes shredded chicken, refried beans, lettuce, tomato, and avocado.

Slow-cooked pork on a telera roll, typically includes lettuce, tomato, onions, avocado, jalapeños, cheese, and refried beans.

Beef head meat on a telera roll, typically includes lettuce, tomato, onions, avocado, jalapeños, and refried beans.

Del chavo torta typically includes a variety of meats, cheese, avocados, tomatoes, onions, and jalapeños, served on a telera roll with refried beans.

Telera roll filled with beef, typically includes beans, lettuce, tomato, onion, avocado, and may be topped with guacamole.

Telera roll filled with Mexican chorizo, typically includes lettuce, tomatoes, beans, onions, avocado, jalapeños, and cheese.

Breaded chicken or beef cutlet in a crispy roll, typically includes avocado, lettuce, tomato, beans, mayo, jalapeño, and queso fresco.

Torta hawaiana typically includes ham, pineapple, and cheese, complemented by ingredients like avocado, tomato, and mayonnaise on a bread roll.

Handmade corn tortilla filled with a special blend of ingredients, topped with lettuce, cilantro, onions, powder cheese, and Mexican sour cream.

A beef taco and a bean tostada, accompanied by two rolled tacos, typically include lettuce and cheese, with the rolled tacos featuring guacamole.

Corn tortillas filled and rolled with a meat filling, typically accompanied by guacamole and cheese.

Deep-fried chimichanga filled with a savory mix, typically includes cheese, and served alongside rice and beans.

Skirt steak, beans, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, and a special sauce.

Crispy rolled tacos topped with creamy guacamole and melted cheese. Includes 12 taquitos.

Chicken quesadilla with option for carne asada, served as part of Los Gordos Special.

Three corn tortillas filled and rolled with meat, typically served with guacamole on top.

Crispy fries topped with grilled carne asada, melted cheese, sour cream, and crunchy Hot Cheetos.

Crispy tortilla chips topped with seasoned carne asada, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Crispy fries topped with roasted green chiles, typically accompanied by a blend of melted cheeses.

Crispy fries topped with shredded pork, melted cheese, typically includes pico de gallo, sour cream, and guacamole.

Mix enchiladas typically include a variety of fillings such as chicken, beef, and cheese, topped with traditional enchilada sauce.

Corn tortillas filled with shredded chicken, typically includes enchilada sauce, topped with lettuce and cheese.

Corn tortillas filled with shredded beef, typically includes tomato, onion, bell pepper, topped with red enchilada sauce, lettuce, and a blend of cheddar and cotija cheese.

Flour tortilla filled with grilled steak, bell peppers, onions, and cheese, typically includes a side of sour cream and guacamole.

Flour tortilla filled with ham and Oaxaca quesillo cheese.

Grilled flour tortilla filled with melted cheese.

On flour tortilla, cheese, seafood, and beef, typically includes guacamole and salsa.

With rice and beans

Shredded chicken and melted Mexican cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with seasoned grilled chicken, a blend of cheeses, typically includes pico de gallo, and is garnished with guacamole and sour cream.

On flour tortilla, a blend of cheeses with a variety of meats, typically accompanied by guacamole and salsa.

In a flour tortilla, this quesadilla combines melted cheese, grilled asada steak, and crushed hot Cheetos, typically accompanied by guacamole and salsa.

Menudo, a traditional Mexican soup, is made with tripe and hominy, simmered in a broth that typically includes chili peppers, onions, and lime. Available in 32 oz servings on Saturdays and Sundays only.

Handmade corn tortilla typically includes refried beans, onions, lettuce, cilantro, cotija cheese, sour cream, and any meat.

Machete eny meat typically consists of a mix of meats, grilled or sautéed, accompanied by a selection of vegetables and sauces, reflecting a blend of takeout house special flavors.

Golden fries topped with marinated carne asada, typically includes guacamole, sour cream, and a generous layer of melted cheese.

Tender pork simmered in a vibrant green sauce made from tomatillos, green chili peppers, and a blend of aromatic spices, traditionally served as a hearty plate.

Pork simmered in a spicy green tomatillo sauce, wrapped in a flour tortilla with rice, beans, and cheese, typically includes onions and cilantro.

Shrimp sautéed in a spicy sauce, typically includes rice and beans, garnished with fresh salad.

Sliced steak sautéed with bell peppers and onions, typically includes rice, beans, and flour tortillas.

Grilled chicken sautéed with bell peppers and onions, typically served with rice, beans, and flour tortillas.

Grilled shrimp, tender steak, and sautéed bell peppers and onions served with Mexican rice, refried beans, and a side of fresh pico de gallo and sour cream.

Crispy tortilla chips topped with seasoned grilled steak, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Crispy fries topped with seasoned grilled beef, melted cheese, and savory sauce.

Taco salad with a choice of beef or chicken, mixed greens, cheese, salsa, and sour cream in a crispy tortilla bowl.

Steak ranchero typically includes grilled steak served with a spicy ranchero sauce, often accompanied by onions, tomatoes, and bell peppers.

Tender tamales topped with savory sauce, accompanied by seasoned rice and creamy refried beans.

Steak, chicken, and adobada fajitas sautéed with onions and bell peppers, typically accompanied by tortillas, guacamole, and sour cream.

Corn tortillas filled with a mix of meats and cheeses, typically accompanied by a savory tamale, all topped with traditional sauces.

A sincronizada is a flour tortilla filled with ham and cheese, typically grilled to meld the flavors together.

Diced steak, bacon, and chorizo cooked with onions and peppers, topped with melted cheese, typically served with tortillas.

A plate featuring an enchilada alongside a chile relleno, typically includes a combination of meats, cheeses, and sauces, enveloped in tortillas and a battered poblano pepper.

For 2 people

Comes with Rice and beans

Comes with Rice and beans

Comes with rice and beans

Breaded milanesa served in a crispy roll, accompanied by beans, lettuce, tomato, avocado, and queso fresco, typically includes fries as part of the combo.

Breaded milanesa served in a roll with beans, lettuce, tomato, avocado, and queso fresco, typically accompanied by french fries and a soft drink.

A torta hawaiana typically includes a savory combination of ham, marinated pork, and pineapple, complemented by cheese and mayonnaise, served with fries.

Crispy fries topped with grilled beefsteak and seasoned ground beef, typically garnished with cheese and a drizzle of mayo-ketchup.

Lettuce, pico de gallo, cheese

Fried corn tortilla topped with buche (pork stomach), typically includes beans, lettuce, cheese, and a blend of fresh salsas.

Fried corn tortilla topped with tender beef head meat, typically includes lettuce, sour cream, refried beans, avocado, powdered cheese, and raw white onions.

Grilled carne asada on a crispy tortilla, typically includes beans, cheese, and a blend of fresh vegetables for a balanced flavor profile.

Fried corn tortilla topped with shredded chicken, beans, lettuce, and cheese, typically includes tomato and a dollop of sour cream.

Lettuce, pico de gallo, cheese

Lettuce, pico de gallo, cheese

Two shredded beef tacos in hard shells, accompanied by lettuce and a blend of cotija and cheddar cheese, served with rice and beans.

Two cheese enchiladas topped with red sauce, served with refried beans and Mexican rice.

Refried bean tostada paired with a cheese enchilada, accompanied by rice and beans.

Beef tacos accompanied by a cheese enchilada, typically served with rice and beans. Tacos are filled with beef and topped with cheese, while the enchilada is covered in enchilada sauce.

A beef burrito, typically mixed with onions and tomatoes, alongside a cheese enchilada. Served with rice and beans.

Two shredded beef burritos, typically including beans, rice, and cheese, wrapped in a flour tortilla. Served with a side of rice and beans.

Two grilled carne asada tacos, typically served with onions, cilantro, and a side of rice and beans.

Two chicken tacos served on corn tortillas with lettuce and cheese, accompanied by rice and beans.

Chorizo sausage mixed with eggs, accompanied by rice and beans, typically served with corn or flour tortillas.

Shredded beef, scrambled with eggs, onions, tomatoes, and bell peppers. Served with rice and beans.

Grilled steak served with a side of rice and beans, typically includes tortillas and a mix of guacamole, pico de gallo, and onions.

Slow-cooked pork carnitas served with rice, beans, and typically includes tortillas and a selection of garnishes such as guacamole and pico de gallo.

Two fish tacos served with a combination of diced cabbage, pico de gallo, chipotle lime mayo, and cotija cheese, accompanied by rice and beans.

Two chile rellenos filled with cheese, accompanied by rice and beans, typically enveloped in a light, egg-based batter and served with a mild sauce.

Rice and beans typically consist of a comforting blend of seasoned rice paired with either black or pinto beans, often garnished with ingredients like cilantro or cheese.

Two sopes topped with choice of beef or chicken, served with rice and beans.

Grilled steak on a telera roll with refried beans, lettuce, tomato, onions, avocado, and jalapeños, served with fries.

Three mini tacos accompanied by rice and beans, typically filled with a selection of meats and garnished with traditional toppings.

Grilled shrimp and cheese quesadilla, typically includes a blend of spices and is served with rice and beans.

A plain churro, typically a fried dough pastry, simply dusted with sugar.

Cueritos loko typically includes jicama and cucumber, seasoned with Valentina, Tajin, and lemon for a tangy and spicy taste.

A generous assortment of freshly cut fruits, typically including options such as melon, mango, strawberries, and watermelon, often garnished with a sprinkle of Tajin, chamoy, and a hint of lime.

A dessert typically consisting of mango in a unique and creative preparation, often combined with other sweet ingredients.

Tropical fruit mix, typically includes fresh pineapple, served with a tangy, spicy seasoning blend.

A unique dessert, often incorporating a blend of sweet and savory elements, though specific ingredients may vary.

Corn on the cob, prepared with a sweet and creamy topping, often accompanied by cheese and a sprinkle of chili powder.

A unique takeout dessert, often featuring a combination of sweet and savory elements, typically includes toasted bread creatively topped with a variety of ingredients.

A fried dough pastry, dusted with cinnamon and sugar, filled with a rich caramel center.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

A refreshing drink made with rice, milk, and cinnamon, sweetened to taste.

A traditional Mexican beverage, infused with dried hibiscus flowers, offering a sweet and tart taste profile.

A medium-sized beverage made from tamarind, offering a unique blend of sweet and tangy flavors.

Agua fresca made with a refreshing blend of cucumber, lime, and a hint of sweetness.

A refreshing beverage, often available in flavors such as green tea with ginseng, lemon, and peach.

PEPSI,SIERA MIX,DR P ,PEPSI DIET,ROOT BEER,RASBERRI TEA

A traditional beverage made with rice, milk, and cinnamon, offering a sweet and refreshing taste.

A refreshing beverage made by infusing water with dried hibiscus flowers, known as flor de Jamaica, sweetened to taste.

A large serving of tamarindo, a refreshing drink made with tamarind pulp, typically balancing both tart and sweet flavors.

CHOCOLATE AND BANANA,STRABERRI

Medium-sized soda available in Coke, Diet Coke, or Sprite.

The cold, refreshing, sparkling classic that America loves.

Authentic Mexican soda available in a variety of tropical flavors.

Grilled or boiled corn on the cob, typically slathered with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder or tajin.

Corn typically topped with mayonnaise, cheese, and chili powder, served on a crispy tortilla.

Corn on the cob, typically dressed with mayonnaise, cotija cheese, and a spicy seasoning blend.

Duro preparado typically consists of hard, crunchy wheat snack discs, often topped with cabbage, cucumber, peanuts, jicama, hot sauce, mayonnaise, and lime juice.

Tosti loko typically includes a base of crunchy chips, topped with a mix of savory and tangy ingredients such as meats, vegetables, and a variety of sauces for a burst of flavor.

Beans prepared as a side dish, typically simmered and seasoned for a hearty complement.

Thinly sliced fries, typically includes a unique blend of seasoning to enhance their taste.

Large straight-cut fries, seasoned with salt.

Simply sliced potatoes, fried until crisp.

Crispy tortilla chips topped with melted cheese.

House-made tortilla chips accompanied by freshly prepared guacamole and topped with melted cheese.

Crispy tortilla chips accompanied by a warm nacho cheese sauce for dipping.