Los Garcias Menu

Scrambled eggs cooked with hot dog sausages.

Scrambled eggs cooked with ham.

Scrambled eggs cooked with Mexican sausage.

Sunny-side-up eggs.

Grilled Mexican sausage on a corn tortilla, typically garnished with chopped onion and cilantro.

Handmade corn tortilla with fried pork, topped with chopped onion and cilantro.

Smoked pork chop tacos typically include nopales (prickly pear cactus), cheese, and avocado, all wrapped in warm tortillas.

Marinated pork taco typically includes cilantro, onions, and radishes on a soft corn tortilla.

Grilled steak taco with cilantro and onions on a soft corn tortilla.

Salted beef steak in a corn tortilla, typically topped with cilantro and chopped onions.

Grilled chicken taco featuring marinated pollo asado, served on a soft corn tortilla with fresh onion, cilantro, and a hint of lime.

Shredded chicken in chipotle-tomato sauce, topped with sautéed onions, pico de gallo, lettuce, crema, and queso fresco.

Grilled shrimp with lettuce, pico de gallo, and chipotle mayonnaise in a corn tortilla.

Grilled fish, lettuce, pico de gallo, and chipotle aioli on a corn tortilla.

Chorizo (Mexican sausage) enchiladas. Choice of red or green sauce.

Carnitas enchilada with choice of red or green sauce.

Marinated pork with choice of red or green sauce.

Tender beef steak enchilada. Choice of red or green sauce.

Salted beef steak enchilada with your choice of red or green sauce.

Grilled chicken enchilada with choice of red or green sauce.

Shredded chicken with choice of red or green sauce.

With melted cheese.

Corn tortillas filled with shredded chicken, topped with rich mole sauce, sprinkled with crumbled cheese, and served with a side of Mexican rice.

Crisp tortilla chips, choice of red or green sauce, grilled chicken.

Chilaquiles with shredded chicken. Choice of red or green sauce.

Marinated pork with choice of red or green sauce.

Bistec with crispy tortilla chips, choice of red or green sauce.

Salted beef steak with your choice of red or green sauce.

Seasoned pork with choice of red or green sauce.

Chorizo with choice of red or green sauce.

Chopped fried pork, covered in choice of red or green sauce. Tortilla chips. Cheese. Sour cream.

Ramen noodles with beef birria and birria broth.

Mexican sausage sandwich. Choose toppings: Jalapeños or Chipotles.

Carnitas torta with optional jalapeños or chipotles.

Seasoned pork on a Mexican sandwich roll, choice of jalapeños or chipotles for added spice.

Beef steak sandwich. Choice of jalapeños or chipotles.

Marinated pork sandwich with choice of jalapeños or chipotles.

Breaded chicken torta with choice of Jalapeños or Chipotles.

Crispy breaded beef sandwich. Topping options: spicy jalapeños or smoky chipotles.

Pineapple, ham, and melted cheese on a soft torta. Choose between jalapeños or chipotles.

Cuban-style sandwich with your choice of Jalapeños or Chipotles.

With any meat from tacos section.

Sliced steak cooked with bell peppers, onions, and tomatoes.

Shrimp fajitas typically include sautéed shrimp with bell peppers, onions, and tomatoes.

Chicken, steak & shrimp fajitas.

Servidos con lechuga queso y crema. / Fried quesadillas or gorditas with your choice of meat, lettuce, cheese and sour cream.

Servidos con lechuga queso y crema. / Large homemade quesadillas on the grill with your choice of meat, lettuce, cheese and sour cream.

A large flour tortilla filled with seasoned meat and beans, topped with your choice of red, green, or white sauce, and garnished with fresh cilantro.

Crispy tortilla chips topped with seasoned meat, melted cheese, black beans, fresh pico de gallo, and a drizzle of creamy sauce.

Beef steak cooked with onions, tomato and jalapeños.

Grilled beef steak.

Grilled smoked pork chop.

Breaded chicken breast.

Breaded beef steak.

Salted beef steak.

Marinated pork steak.

Grilled beef ribs.

Pollo, bistec, carne enchilada, cecina, chorizo, camarones, cebollitas y nopales. (Para dos personas). / A volcanic stone bowl filled with grilled chicken, steak, marinated pork, salted beef, Mexican sausage, shrimp, green onions and cactus leaf. (Serves 2 persons).

Shrimp cooked with onion, tomato and jalapeño.

Shrimp sautéed with garlic.

Shrimp cooked with a spicy hot sauce and onions.

Breaded shrimps.

Fried whole tilapia fish.

Shrimp cooked with lime juice, purple onions and spices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A blend of shrimp, octopus, fish, mussels, clams, and crab in a red chili broth.

Servidos con arroz o papas. / served with rice or fries.

Sponge cake soaked in three types of milk—evaporated, sweetened condensed, and heavy cream—topped with whipped cream.

Non-alcoholic Mexican sangria.

Natural flavored fresh waters.