Los Gallitos Menu

Corn tortilla chips topped with beans, cheese, jalapenos & ground beef, served with sour cream, guacamole, lettuce & tomatoes.

Delicious beef soup with carrots, corn, potatoes. Served with rice, onions, and cilantro.

Fresh garden salad topped with your choice of meat, sliced avocado, cheese, tomatoes and onions. Served with your choice of ranch, Italian dressing or chile con queso.

Cheese dip served with flour tortilla chips.

Beef fajita stuffed with shrimp, over a bed of rice, and topped with Gallitos sauce. Served with black beans, guacamole, and pico de gallo.

Whole jalapeño peppers stuffed with chicken and monterrey jack cheese, lightly breaded and fried.

(Two) cheese enchiladas covered with beef gravy and cheddar cheese.

A flour tortilla filled with a medley of seasonal vegetables and a blend of cheeses, typically served with sour cream and salsa.

Covered with delicious BBQ sauce.

Large flour tortilla filled with ground beef, deep fried, topped with cheese, and ranchera sauce.

Shrimp ceviche, onions, cucumber, sliced avocado.

(Three) ground beef or chicken ranchera crispy tacos topped with lettuce, tomatoes, cheese, rice, and beans.

Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chile con carne and cheddar cheese.

(One) large poblano pepper stuffed with ground beef or beef fajita, coated in a light egg batter, and topped with mushroom, ranchero sauce, and melted monterrey jack cheese. Served with rice, beans, guacamole, and hot tortillas.

Shrimp sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.

Two avocado halves filled with shrimp, sautéed in our signature Gallitos sauce, onion, poblano pepper, and mushrooms. Served with black beans, pico de gallo, and on a bed of rice.

Sizzling beef strips, bell peppers, and onions. Served with tortillas. Options for solo or duo portions.

Cooked in homemade hot spicy habanero pepper sauce.

2 fried corn tortillas covered with beans, cheese, ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, avocado and molcajete sauce on the side.

(Three) chicken fajita quesadillas, (one) beef fajita taco covered with chile con queso and (one) chile con queso puff tostada.

Fish fillet lightly seasoned and grilled, topped with sautéed tomatoes, onions and mushrooms. Served with grilled vegetables, white rice and sliced avocado.

Taco filled with choice of beef or chicken, served a la carte.

Delicious homemade pastry topped with white powdered sugar and cinnamon.

The bold, refreshing, robust cola