Los Gallitos Mexican Cafe Menu

Corn tortilla chips topped with beans, cheese, jalapenos & ground beef, served with sour cream, guacamole, lettuce & tomatoes.

Delicious beef soup with carrots, corn, potatoes. Served with rice, onions, and cilantro.

Fresh garden salad topped with your choice of meat, sliced avocado, cheese, tomatoes and onions. Served with your choice of ranch, Italian dressing or chile con queso.

Cheese dip served with flour tortilla chips.

Beef fajita stuffed with shrimp, over a bed of rice, and topped with Gallitos sauce. Served with black beans, guacamole, and pico de gallo.

Whole jalapeño peppers stuffed with chicken and monterrey jack cheese, lightly breaded and fried.

(Two) cheese enchiladas covered with beef gravy and cheddar cheese.

A flour tortilla filled with an assortment of vegetables and melted cheese, typically accompanied by sour cream and salsa.

Covered with delicious BBQ sauce.

Large flour tortilla filled with ground beef, deep fried, topped with cheese, and ranchera sauce.

(Two) fried corn tortillas covered with beans, ranchero chicken, and topped with cabbage, sour cream, Mexican cheese, onions, and sliced avocados.

Shrimp ceviche, onions, cucumber, sliced avocado.

(Three) ground beef or chicken ranchera crispy tacos topped with lettuce, tomatoes, cheese, rice, and beans.

Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chile con carne and cheddar cheese.

Chicken breast sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.

(One) large poblano pepper stuffed with ground beef or beef fajita, coated in a light egg batter, and topped with mushroom, ranchero sauce, and melted monterrey jack cheese. Served with rice, beans, guacamole, and hot tortillas.

Shrimp sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.

Two avocado halves filled with shrimp, sautéed in our signature Gallitos sauce, onion, poblano pepper, and mushrooms. Served with black beans, pico de gallo, and on a bed of rice.

Sizzling beef slices, served with bell peppers and onions, choices for single or duo servings.

Covered with sautéed mushrooms, onions, poblano peppers, and cilantro creamy sauce.

Chicken breast stuffed with shrimp, tomatoes, cilantro and onions. Topped with Los Gallitos sauce made with mushrooms, tomatoes, onions and butter. Served on a bed of rice.

(Three) chicken fajita quesadillas, (one) beef fajita taco covered with chile con queso and (one) chile con queso puff tostada.

Fish fillet lightly seasoned and grilled, topped with sautéed tomatoes, onions and mushrooms. Served with grilled vegetables, white rice and sliced avocado.

Fajita taco filled with choice of beef or chicken, served in a soft tortilla.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and jalapeños, garnished with lime slices, tomato, and onion rings.

Delicious homemade pastry topped with white powdered sugar and cinnamon.

The bold, refreshing, robust cola