Los Fuertes de Loreto Menu

Steak.

Homemade corn shell fries to a golden brown stuffed with blended cheese and your choice of beef or chicken. Then topped with lettuce and sour cream.

Meat pork.

Soft tortillas stuffed with cheese, beef or chicken, covered with red sauce and melted cheese.

Folded crisp tortilla stuffed with beef or chicken and melted cheese.

Mashed avocado, tomato chopped onions, cilantro and spices.

Soft flour tortilla stuffed with cheese and Mexican sausage, chicken or beef.

Rolled flour tortilla stuffed with beef or chicken and melted cheese.

Chicken.

A traditional Mexican soda, sweetened with natural sugar and infused with the essence of ripe pineapple for a tropical taste.

A carbonated Mexican soda offering a tangy-sweet mandarin flavor, traditionally sweetened with natural sugar.

Jarrito lemon is a Mexican soda, sweetened with natural sugar and offering a zestful lemon flavor.

A Mexican soda infused with the natural essence of tamarind, offering a balance of sweetness and tang.

A Mexican soda infused with a blend of fruity flavors, sweetened with natural sugar and served in a traditional glass bottle.

Jarritos grapefruit soda offers a tangy and sweet citrus flavor, traditionally served in a glass bottle.

Agua Fresca de Horchata typically includes rice, cinnamon, and sometimes vanilla, sweetened to taste. Jamaica option is a sweetened hibiscus flower infusion.

A traditional Mexican beverage made from steeped hibiscus flowers, resulting in a refreshing drink with a tart, cranberry-like flavor.

Mouth watering ribs in Mexican spices served in a green sauce with a side of rice and beans.

Mexican green peppers stuffed with cheese.

Mexican sausage.

Steak.

Spicy meat pork.

Chicken.

Tongue.

Meat pork.

Savory marinated grilled pork topped with onions, cilantro, and pineapple on warm corn tortillas. Juicy, tangy, and flavorful. Aromatic and satisfying.

Beef head taco, available as single or set of 4. Served with traditional Mexican sides.

Three quesabirria tacos featuring shredded beef marinated in a blend of Mexican spices and dried chile, encased in a lightly crisped corn tortilla with melted cheese, topped with onions and cilantro, served alongside consomé for dipping.

Breaded chicken.

Salty meat.

Spicy meat pork.

May 5.

Meat pork.

Cemita al pastor typically includes a sesame seed bun, marinated pork, avocado, oaxaca cheese, chipotle, onions, and papalo.

Silky egg custard with a smooth caramel topping, traditionally made with condensed milk and vanilla extract.

Chicken soup.

Shredded beef cooked with onions, tomatoes and peppers rolled in a flour tortilla and fried to a pastry-like flakiness garnished with guacamole and sour cream.

Folded crisp tortilla stuffed with beef or chicken and melted cheese.

Rolled flour tortilla stuffed with beef or chicken and melted cheese.

Open crisp tortilla with beans, beef or chicken, lettuce, tomatoes and sour cream topped with shredded Mexican cheese.

Mamas recipe-cornmeal stuffed with chicken, choice of sauce red or green.

Shrimp sautéed in butter with tomatoes, onions, Mexican herbs and peppers.

Soft tortillas stuffed with cheese, beef or chicken, covered with red sauce and melted cheese.

Soft tortilla stuffed with chicken covered with mole sauce, avocado, onions, and cheese.

Mexican green peppers stuffed with cheese.

Chicken sautéed with tomatoes, onions, Mexican herbs and peppers.

Soft corn tortilla stuffed with chicken, covered with green sauce, melted cheese and sour cream.

Shell steak, stuffed with Mexican cheese, topped with sautéed onions and a special sauce served with Mexican salad and rice.

Sliced shell steak, sautéed in garlic, basil and oregano, cooked with tomatoes, onions and green peppers, seasoned with jalapeños juice.

Shrimp sautéed in garlic with special sauce, green tomatoes and spice, served with rice and beans.

Chicken breast cooked with sweet peppers, mushrooms and onions, served with beans, rice and salad.

Open steak sautéed in olive oil with sliced onion, garlic, green tomatoes and chipotle peppers. Served with beans, rice and flour tortillas.

Chicken sautéed with poblano peppers, garlic and herbs, prepared with tomato sauce and topped with Mexican cheese. Served with black beans and salad.

Rolled steak stuffed with cheese and bacon. Prepared with white sauce. Served with beans and salad.

Shell steak sautéed in garlic, topped with refried beans, green sauce and melted cheese served with Mexican salad.

2 fried eggs with soft corn tortilla covered with ham and green or red sauce.

Shell steak sautéed garlic and onions. Served with rice, beans and guacamole.

Miniature version of tostadas flautas, chalupas and taquitos, served with guacamole and refried beans.

Steak, chicken or shrimp chopped and sautéed with bacon, mushrooms, poblano peppers, onions and guacamole.

Open shell steak, wrapped with bacon, and sweet and mild spice sauce. Served with melted cheese, salad, rice or refried beans.

Shrimp stuffed with cheese and wrapped in bacon. Served with Mexican green sauce, rice and salad.

Soft tortilla quick fried in hot oil with beef or chicken, chopped onions, green sauce and avocado slice. Shrimp for an additional charge.

Chicken, shrimp or beef, marinated in our special sauce, cooked with sliced onions and served with salad, beans and tortillas.

Enchiladas, stuffed with sautéed shrimp topped with sweet peppers, onions, mushrooms, tomatoes and melted cheese.

Shrimp cocktail with avocado, tomato sauce cilantro and onions.

Melted cheese with Mexican sausage and tortillas.

Soft flour tortilla stuffed with cheese and Mexican sausage, chicken or beef.

Fried tortilla strips covered with shredded, chicken, beef or pork. Sour cream shredded cheese and special green sauce.

Refried beans with melted cheese and tortillas.

Tortillas chips covered with refried beans, melted cheese and jalapeño pepper strips.

Fried corn tortilla stuffed with pork and cooked with tomato sauce, green and red sauce and topped with sour cream.

Crispy tortilla chips accompanied by a classic salsa made from tomatoes, onions, cilantro, and lime.

A soft shell taco and a cheese enchilada, typically accompanied by a homemade pork tamal.

A combination of a crispy beef taco, a cheese-filled enchilada, and a shredded beef burrito, typically served with a red enchilada sauce.

A combination featuring a cheese enchilada, a shredded beef burrito, and a chicken tamale, each typically accompanied by traditional sauces.

A combination featuring a taco and enchilada alongside a chile relleno, typically filled with cheese and covered in a rich sauce.

Chicken enchilada suiza and ground beef chile relleno, paired with a cheese enchilada, typically includes a blend of cheeses and a mild red sauce.

Cheese, Chile relleno, cheese enchilada and guacamole burrito.