Los Fuegos by Francis Mallmann Menu

Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes

Cottage Cheese

Fresh Blueberries, Coconut

Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts

Yuzu Marmalade, Local Citrus Butter

Chef’s Selection Of Fresh Local Fruits & Berries

Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espelette Hollandaise Sauce * Add Siberian Sturgeon Caviar - 62

Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce

Jumbo Lump Crab, Avocado, Chimichurri

(Choice Of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyère Served With A Choice Of Fruit Or Roasted Potatoes

Herbed Cream Cheese, Avocado, Capers, Shallots, Chives

Canadian Bacon, English Muffin, Hollandaise Sauce

Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo

Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse * Add Organic Poached Egg - 5 * Add Chicken Sausage - 7

Carrot, Local Orange, Ginger, Yellow Beet, Turmeric

Coconut Water, Local Citrus, Mango, Strawberry

Lime, Ginger, Lemon, Agave

Maine Lobster, Brown Butter, Tartar Sauce, Crispy Potato wedges, House Made Brioche Roll

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs

Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil

Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano

Burrata, Kalamata Olives Tapenade, Red Onion, Fresh Basil

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds

Domino Potatoes, Criolla Sauce, Chimichurri Sauce

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad

Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread

Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble

Wood Fired Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Za'atar

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs

Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips

Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts

Wood Fired Australian Prawns, Almond Cream, Fresh Cucumber Salad, Jalapeño Oil

Wood-Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8

Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde

Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil

Hand-cut Prime Filet, Llajua Sauce or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8

Wood Fired Oyster Mushroom, Whipped Smoked Ricotta, Almond and Herbs Sauce

Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon

Saffron Tagliolini, Bouillabaisse Sauce, Local Snapper, Black Trumpets Mushrooms

Boulangère Potato, Soft Egg, Dijon Mustard

Azak Potato, Black Truffle Beef Jus, Frisée Lettuce Salad

Domino Potato, Chimichurri Butter

Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble

Crispy Polenta, Gorgonzola Cheese Sauce, Radicchio Salad

Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad

Crispy Rice, Cauliflower Purée, Almonds and Capers Vinaigrette, Fresh Herbs Salad

Mediterranean Branzino, Local Snapper, Chilean Seabass, Australian Prawns, Spanish Octopus, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce

Domino Potato, Criolla and Chimichurri Sauce

Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce

Lemon Zest

Shallot Vinaigrette

Dijon-honey Dressing

Criolla Sauce

Truffle Butter

Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta

Spinach and Ricotta Rolled Pasta, Crème Fraiche, Sundried Tomatoes, Parmigiano-Reggiano