Los Dos Primos Mexicanos Menu

The same great taste made with only pure cane sugar and served in a bottle.

Special taco with choice of pork, skirt steak, shrimp, or fish, served in a traditional Mexican-style.

Crispy tortilla chips paired with zesty and freshly made salsa.

Horchata: Traditional rice drink. Available sizes: small, large. Flavor options include classic horchata, hibiscus flower, or lemon.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A burrito filled with seasoned meat, typically accompanied by rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

A serving of beans, traditionally prepared, offering a hearty and authentic taste.

Melted cheese nestled between toasted tortillas, served with salsa.

Taco dinner typically includes soft or crispy tacos filled with meat, garnished with traditional toppings like lettuce, cheese, and tomatoes, served alongside rice and beans.

Shrimp cooked in a spicy diabla sauce, encased in its shell for added flavor and texture.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Citrus-marinated octopus, shrimp, and whitefish, typically includes tomato, red onion, cilantro, cucumber, avocado, and pico de gallo juice. Served with tortilla chips.

Corn tortilla chips topped with melted cheese, typically includes carne asada, guacamole, sour cream, and pico de gallo.

Handmade corn or flour tortilla filled with melted cheese and seasoned meat, typically served with guacamole and sour cream.

A warm flour tortilla filled with a blend of melted cheeses, typically accompanied by a side of guacamole and sour cream.

Whole shrimp prepared in a distinctive spicy sauce, typically includes onions and cucumbers to complement the bold flavors.

Crispy fried fish chunks, typically includes a side of guacamole and tropical pico de gallo, served with a spicy xnipec sauce (red onion, habanero, and oregano).

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden crispy fries, lightly salted for a perfect crunch.

French fries topped with melted cheese and grilled steak, typically includes a blend of traditional Mexican cheeses.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with tomatoes, onions, and jalapeños, often served with a side of rice and beans.

Scrambled eggs mixed with diced ham, typically accompanied by refried beans and tortillas.

Crispy tortillas simmered in your choice of tangy green tomatillo or rich red tomato sauce, garnished with sour cream, cotija cheese, and fresh onions.

A large flour tortilla filled with ground beef, rice, beans, and pico de gallo, typically includes sour cream and is topped with chile con queso.

A burrito filled with meat or vegetarian options, beans, and cheese, typically topped with a rich tomato sauce and melted cheese.

Taco dinner typically includes soft or crispy tacos filled with meat, garnished with traditional toppings like lettuce, cheese, and tomatoes, served alongside rice and beans.

A taco salad typically includes a base of lettuce, complemented by ingredients such as tomatoes, onions, cheese, and meat, all served in a crispy tortilla bowl.

Deep-fried flour tortilla typically includes a filling of meat, often garnished with cheese sauce, lettuce, guacamole, and sour cream.

Three folded flour tortillas filled with melted cheese, typically accompanied by rice, beans, and a selection of toppings such as sour cream and guacamole.

Wheat tortillas filled with a blend of Mexican cheeses, typically accompanied by a queso cheese sauce.

Fried corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.

Three tamales, traditionally steamed in corn husks, typically filled with seasoned meat, and served with a savory sauce.

Torta dinner includes a Hispanic style sandwich with a selection of meats, beans, cheese, avocado, lettuce, tomato, and jalapeños, accompanied by rice and beans.

A Mexican sandwich featuring a variety of meats including milanesa (breaded steak), ham, chorizo, and hot dog, complemented by egg, cheese, refried beans, avocado, lettuce, tomato, jalapeños, onions, and mayonnaise on a bolillo roll.

A sope dinner typically consists of a thick, handmade corn tortilla base, often topped with beans, a selection of meats, lettuce, tomatoes, sour cream, and cheese.

Corn tortillas filled with a mild blend of ingredients, typically including cheese, covered in a ranchera sauce.

Corn tortillas filled with chicken, smothered in a green tomatillo sauce, and typically includes sour cream and cheese.

Twelve tacos filled with a unique blend of pizza toppings, typically including cheese, tomato sauce, and assorted meats, all encased in soft or crispy tortillas.

Tacos filled with a combination of toppings, typically includes cheese, tomato sauce, and a selection of meats, encased in 24 soft or crispy tortillas.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, often garnished with guacamole salad and pico de gallo.

Grilled steak paired with shrimp, often accompanied by onions and a savory sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled skirt steak accompanied by a cheese enchilada, typically includes guacamole, Mexican rice, beans, and sometimes grilled onions or peppers.

Sautéed beef slices with a generous amount of onions, typically accompanied by a flavorful sauce.

Carne mar y tierra typically includes grilled steak paired with shrimp, often garnished with traditional Mexican accompaniments.

Steak sautéed with onions, tomatoes, and jalapeños, typically simmered in a traditional Mexican sauce.

Alambre mixto typically includes grilled steak, chicken, and shrimp, accompanied by onions, mushrooms, jalapeños, and cheese, often served with pico de gallo, guacamole, cactus, and cebollita cambray.

Grilled selection for two, typically includes chicken, steak, Mexican sausage, shrimp, and carnitas, accompanied by chiles toreados, onions, peppers, and tortillas.

Grilled chicken breast, typically includes grilled onions and jalapeño slices, served with rice and beans.

Grilled steak sautéed with bell peppers, onions, and tomatoes, typically served with a selection of condiments.

Grilled chicken typically includes sautéed bell peppers and onions, often accompanied by tomatoes.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes and served with tortillas.

Chicken, steak, and shrimp grilled with onions and bell peppers, typically includes a blend of Mexican spices.

Shrimp and octopus cocktail, typically includes cucumber, onion, tomato, cilantro, and avocado, mixed in a tangy tomato-based sauce.

Octopus cocktail, typically includes avocado, onion, tomato, and cilantro, mixed in a special tomato-based sauce.

Shrimp, octopus, and oyster cocktail, typically mixed with pico de gallo and avocado, served in a tomato-based sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Seafood stew designed for two, typically includes a mix of shrimp, fish, mussels, and clams in a rich broth.

Shrimp soup prepared with shell-on shrimp and a variety of vegetables, typically seasoned with traditional Mexican spices.

Whole mojarra fish in a broth, typically includes potatoes, carrots, and a mix of fresh vegetables, garnished with cilantro. Served with lime and tortillas.

Fish fillet soup prepared with a mix of vegetables, often including carrots, potatoes, and onions, simmered in a traditional broth.

Soup featuring shrimp and fish fillet, commonly prepared with a mix of vegetables such as carrots, potatoes, and zucchini.

Seafood soup traditionally prepared with shrimp, fish, octopus, and various vegetables, simmered in a savory broth.

Grilled fish fillet typically seasoned with herbs and spices, served alongside rice and a mix of vegetables.

Fish fillet generously topped with a selection of mixed seafood, prepared in traditional Mexican style.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crisp tostada with avocado.

Octopus ceviche served on a crispy tostada, typically includes tomatoes, onions, cilantro, and cucumber. Avocado is often added for a creamy texture.

Octopus marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy corn tostada with avocado slices.

Arrachera, pollo, chorizo, camarones, queso, nopales, chile asado, cebollas asadas, salsa diabla, arroz, frijoles. / Skirt steak, chicken, chorizo, shrimp, cheese, prickly pear cactus, grilled chili, grilled onions, deviled sauce, rice, beans.

7 órdenes de camarones con cáscara, a la diabla, chiltepín, gordo, Nayarit, en mantequilla, a la plancha, al mojo de ajo, guacamole, papas fritas, ensalada, arroz. / 7 orders of shrimp in their shell, deviled, chiltepin, gordo, Nayarit, in butter, grilled, garlic style mojo, guacamole, fries, salad, rice.

4 órdenes de camarón, a la diabla, gordo, chiltepín, en mantequilla y filetes de pescado, 2 mojarras fritas, jaibas, pulpo Nayarit, ceviche campechano, guacamole, papas, arroz, ensalada. / 4 orders of shrimp, deviled, gordo, chiltepin, butter and fish fillets, 2 fried tilapias, crabs, Nayarit style octopus, campechano ceviche, guacamole, potatoes, rice, salad.

A la diabla, gordo, chiltepín, frita, chile seco, Nayarit, servida con arroz, papas, ensalada. / Deviled, gordo, chiltepin, fried, dried chili, Nayarit, served with rice, potatoes, salad.

A la diabla, gordo, chiltepín, chile seco, en mantequilla, Nayarit, camarones y mezcla marinera servida con arroz, papas, ensalada. / Deviled, gordo, chiltepin, dried chili, in butter, Nayarit, shrimp and mariner mix served with rice, potatoes, salad.

Special taco with choice of pork, skirt steak, shrimp, or fish, served in a traditional Mexican-style.

A burrito filled with seasoned meat, typically accompanied by rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

A burrito filled with beans, rice, lettuce, avocado, and typically includes tomatoes and cheese, wrapped in a flour tortilla.

A flour tortilla wrapped around seasoned meat, typically includes beans, lettuce, tomato, and cheese, topped with melted cheese and possibly a tomato-based sauce.

Deep-fried flour tortilla filled with meat, typically includes beans, cheese, and is garnished with lettuce, sour cream, and guacamole.

A quesadilla filled with meat, typically served with melted cheese, and may include ingredients such as pico de gallo and sour cream, all folded in a flour tortilla.

Melted cheese nestled between toasted tortillas, served with salsa.

A torta with meat typically includes a Mexican bread roll filled with meat, refried beans, lettuce, tomato, and avocado, often garnished with onions and mayonnaise.

A Torta Cubana typically includes a hearty filling of milanesa, ham, eggs, and chorizo, complemented by mayonnaise, beans, lettuce, tomato, onions, and cheese, all encased in a soft, yet crusty bun.

A sope featuring a thick, handcrafted corn base, typically includes beans, meat, lettuce, sour cream, and cheese.

A tostada featuring a crispy corn tortilla, typically includes refried beans, carne asada, lettuce, cheese, and a touch of sour cream.

Steamed in a corn husk, this tamale is typically filled with a seasoned meat mixture.

Four corn tortillas filled with meat, typically covered in a rich enchilada sauce and garnished with cheese and a sprinkle of fresh herbs.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and a sprinkle of cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy corn tortilla chips, made fresh daily.

Freshly made salsa paired with crispy tortilla chips. This dish typically includes a blend of tomatoes, onions, and cilantro.

Chili and onions, often comprising grilled jalapeños paired with sautéed or grilled onions, reflecting a traditional Mexican side dish.

Grilled chilies, often prepared with a light seasoning of salt and sometimes accompanied by a squeeze of lime.

Grilled onions, known as cebollitas asadas, are typically seasoned and charred to enhance their natural sweetness, offering a smoky flavor.

8 Oz.

Mexican rice, typically includes fresh tomato puree and sweet corn, prepared in an 8 oz serving.

A serving of beans, traditionally prepared, offering a hearty and authentic taste.

Our house-made crema, typically includes a blend of sour cream with a distinctive tang and a hint of spice, served in a 2 oz portion.

Our 8 oz crema is a Mexican-style cream, often compared to a milder and richer version of sour cream, with a smooth and tangy profile.

Fried plantains, typically served with a topping of sweetened condensed milk, offering a simple yet delightful blend of textures and flavors.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

The cold, refreshing, sparkling classic that America loves.

Authentic Mexican soda available in a variety of tropical flavors.

Mineral water, typically served as a refreshing beverage without any added flavors or seasonings.

A simple bottle of water, offering hydration with its pure and clear taste.

Horchata: Traditional rice drink. Available sizes: small, large. Flavor options include classic horchata, hibiscus flower, or lemon.