Los culichis sushi and bar Menu

Succulent beef patty with melted Swiss cheese, sautéed mushrooms, fresh lettuce, and ripe tomatoes on a soft, toasted bun. Come with a side off fries

Juicy burger patty topped with crispy bacon, lettuce, tomato, cheese, and onions, served with a side of fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy rings of golden onions, lightly breaded and fried to perfection.

Golden and crispy, seasoned to perfection.

Chicken wings typically coated in a sweet and spicy mango habanero sauce.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Filled with Beans, Rice, Guacamole, Onions and Cilantro.

Carne Asada, Camaron, Jack Cheese, Onions, Tomatoes, Marron, Aderezo, Lettuce

A generous serving of a refreshing beverage, typically includes a variety of options such as sodas, natural fruit juices, or traditional Mexican drinks to cater to diverse preferences.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A tangerine-flavored beverage.

Diced cubes of raw marinated fish.

Shrimp marinated in lime juice, topped with sliced red onions, cucumber, and drizzled with a savory chili sauce.

Raw fish that has been marinated in citrus juice.

Succulent shrimp, tender scallops, and creamy avocado, marinated in a zesty chili-lime sauce, garnished with red onion.

Cocktail.

Shrimp marinated in lime juice, typically includes serrano peppers, red onions, cucumbers, and avocado, served with a touch of cilantro.

Shrimp marinated in lime juice with cucumber, red onion, and a spicy sauce characteristic of Sinaloa.

Raw shrimp that has been marinated in citrus juice.

Diced cubes of raw marinated fish.

Shrimp marinated in lime juice, mixed with mango, onions, tomatoes, cucumber, and cilantro.

Crispy sushi roll filled with shrimp, beef, and cream cheese, topped with a drizzle of teriyaki sauce, accompanied by a roasted pepper and a side of shredded carrots.

Rolled sushi with avocado, cucumber, and carrot, drizzled with a savory sauce. Served with a side of pickled vegetables and a roasted pepper.

A layered dish featuring seasoned rice, grilled meat, shrimp, topped with sliced avocado, shredded carrots, and drizzled with a savory sauce.

Crab, avocado, and cucumber rolled in seaweed and rice, drizzled with soy sauce, and served with a side of crab salad.

Crispy sushi rolls filled with shrimp, chicken, and beef, topped with avocado slices and drizzled with a savory sauce, accompanied by shredded carrots and a stuffed pepper.

Breaded sushi roll filled with a blend of cream cheese, avocado, and likely includes meats such as chicken or beef, topped with a three cheese blend.

Shrimp, cream cheese, and avocado, typically rolled with cucumber. May be topped with additional shrimp and sauces like eel sauce.

Breaded sushi roll filled with chicken, ham, and cheese, typically includes avocado and cream cheese.

Crispy sushi roll filled with shrimp and topped with avocado slices, drizzled with a savory sauce.

Crispy sushi rolls filled with shrimp, topped with creamy avocado slices, and drizzled with a savory sauce.

Cream cheese, avocado, and shrimp, typically includes a unique blend of ingredients, possibly with a spicy or sweet topping.

Cream cheese, avocado, cucumber, and imitation crab, topped with spicy tuna and eel sauce.