Los Cuernos Menu

Choice of style in flour tortilla.

Served with lettuce, beans, salsa, crema & queso your choice of chicken, pork or avocado.

Fresh tilapia ceviche.

Grilled sandwich with avocado, lettuce, tomato & jalapeno choice of pork, steak or milanesa.

Light chicken broth with carrot, cabbage, potato, zucchini and celery

Steak.

Fish.

Cactus.

Lamb.

Salted beef.

Sausage.

Ground beef.

Choice of machaca con huevo (dried beef & eggs) huevos con chorizo (chorizo & eggs) or picadillo – ground beef.

Ground beef simmered with peas and potatoes.

Grilled flank steak with green chilaquiles, beans, and tortillas.

Roasted poblano peppers with cheese, battered, light tomato broth, Mexican rice, beans & tortillas.

Red snapper sautéed with onions, tomatoes, bell peppers, capers & olives.

Garlic shrimp, Mexican rice & salad.

Grilled palomillas steak served w/enchilada, whole beans, Mexican rice, guacamole, & cebollines.

Grilled steak and onions, Mexican rice, beans & tortillas.

Corn tortilla strips tossed with our green sauce, topped with crema, queso fresco and onions.

Beef Tips Mexican Style. This is a classic dish of the northern states of Mexico.\nIt is made with chuck steak, onions, tomatoes, and jalapeños. Served w/ Rice & Beans and tortillas\n

Mexican rice pudding with cinnamon and raisins

Vanilla sponge cake soaked in three milks, topped with peaches, pineapple and fresh whipped cream.