Los Cucos Mexican Cafe Menu

(2) hand-made corn tortillas, delicious sautéed shrimp, shredded green and red cabbage, cheese, and our special creamy lemon cilantro sauce. Served with white rice and black beans.

(2) hand-made corn tortillas, delicious grilled fish, shredded green and red cabbage, cheese, and our special creamy lemon cilantro sauce. Served with white rice and black beans.

Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas, or birria. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas, or birria. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

(3) ground beef or chicken ranchero crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice and beans.

Four crispy hand-rolled taquitos filled with your choice of birria or shredded chicken. Covered with sour cream, lettuce, Mexican white cheese, and avocados. Served with borracho beans.

3 corn tortillas dipped in traditional birria, stuffed with cheese and shredded beef. Served with birria broth and charro beans.

(2) fried corn tortillas covered with beans, cheese, and ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, and avocado.

Large flour tortilla filled with your choice of beef or chicken fajita, deep-fried, and topped with lettuce, chile con queso, tomato, and sour cream.

Melted cheese with your choice of chorizo (Mexican sausage), chicken, beef, or shrimp. With sautéed red onions and poblano peppers.

(3) Chicken Quesadilla, (4) Beef Fajita Nachos, (4) Small Chicken Flautas, (2) Chicken Stuffed Jalapeños, and a side of Chile con queso.

Fresh raw fish, shrimp or mixed. Marinated in lime juice then tossed with diced onions, cucumbers, tomato, cilantro, jalapeno and citrus juices.

Pollo ranchero, beef fajita, chicken fajita, or ground beef.

Flour tortilla chips topped with shrimp, crab meat, and Monterey Jack cheese, served with sour cream, guacamole, jalapeños, lettuce, and tomatoes.

(1) Beef Fajita soft taco and tortilla soup. Served with rice, beans, avocado, and pico de gallo. Add chicken to soup for an additional charge.

Delicious beef soup with carrots, corn, and potatoes. Served with rice, onions, and cilantro.

Whole jalapeño peppers, stuffed with shrimp and Monterey Jack cheese, lightly breaded and fried. Served with a creamy lemon cilantro sauce and sliced avocado.

10 oz. fresh bass fillet, sautéed in butter sauce, garlic, and cilantro. Topped with crab meat, shrimp, scallops, and sliced bell peppers. Substitute fish for tilapia or salmon for an additional charge.

Grilled bass fish fillet, served on a bed of rice and topped with crab meat, lemon butter sauce, and pico de gallo. Served with sliced avocado and black beans. Substitute fish for tilapia or salmon for an additional charge.

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeno. Topped with pico de gallo and lemon-butter sauce. Served with rice, borracho beans, gucamole & home-made flour tortillas.

Fresh raw fish, shrimp, or mixed. Marinated in lime juice and mixed with diced onions, cucumbers, tomato, cilantro, jalapeño, and citrus juices.

Fish, Shrimp or Mixed with cucumber, tomato, jalapeno, cilantro and avocado. Mixed with our red aguachile sauce.

With tomato, onion, cilantro and jalapeno. Mixed with our delicious cocktail sauce.

Get your fajitas with any of the mouth-watering toppings for an additional charge.

Grilled Salmon served with 4 grilled shrimp. Topped with lemon butter sauce, onions, jalapeños, and cilantro.

Whole chicken breast lightly seasoned, grilled, and stuffed with spinach, mushrooms, Monterey Jack cheese, and vegetables, topped with sliced avocado. Served with white rice and tortilla soup.

Your choice of protein, served over white rice, avocado, walnuts, tomato, and red onions tossed in a sweet ginger miso dressing.

Fish fillet lightly seasoned and grilled, topped with sautéed crab meat. Served with grilled vegetables, white rice, and sliced avocado.

Keto friendly. Three half avocados, stuffed with meat, onions, tomato, cilantro, and queso fresco. Served with grilled vegetables, chile con queso, and green and red sauces.

Mixed greens, avocado, tomatoes, onions, Monterey Jack, and cheddar cheese. Served with your choice of balsamic vinaigrette, ranch, Italian, or chile con queso.

One half avocado stuffed with meat, onions, tomato, cilantro and queso fresco. One mini Mexican Bowl. Served with grilled vegetables, chile con queso, green and red sauces.

(1) deep-fried avocado stuffed with beef and cheese, (1) chicken fajita taco, covered with chile con queso.

(1) deep-fried avocado stuffed with shrimp and cheese and (1) fish taco.

Deep-fried stuffed avocado with your choice of meat, served over rice and a cup of tortilla soup.

(2) cheese enchiladas covered with beef gravy and cheddar cheese.

(2) cheddar cheese enchiladas covered with chile con queso.

Corn tortillas filled with white cheese and topped with tomatillo sauce, sour cream, and Mexican white cheese. Served with grilled half chicken breast.

(2) ground beef enchiladas covered with beef gravy and cheddar cheese.

(2) beef or chicken fajita enchiladas topped with chili meat and cheddar cheese.

(2) chicken fajita enchiladas covered with tomatillo sauce, sour cream, onions, and avocado.

(2) flour tortillas filled with shrimp, crab meat, and cheese, topped with ranchero sauce, sour cream, and fresh sliced avocados.

(2) enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, served with an 8 oz. New York sirloin steak, pico de gallo, guacamole, rice, and beans.

(1) cheese enchilada, (1) tamale covered with chile con carne, and (1) ground beef crispy taco. Served with lettuce, guacamole, tomato, rice, and beans.

(3) chicken fajita quesadilla. One cheese enchilada. Ground beef nachos. Served with jalapeños and sour cream.

Beef or chicken fajitas, (1) cheese enchilada, and (1) ground beef crispy taco. Served with lettuce, guacamole, tomato, rice, and beans.

2 pcs. of fish and 5 jumbo shrimp. Served with fries. If you prefer, you may order only shrimp or only fish.

(1) enchilada verde, chicken taco, and two taquitos. Served with lettuce, tomato, and rice.

Three bacon-wrapped shrimp over a bed of rice, one chicken taco, and one Sergito enchilada.

(1) enchilada filled with three different cheeses, covered with tomatillo sauce, (1) beef taco al carbón, and (2) pieces of slow cooked pork carnitas, served with tomatillo sauce and tortillas.

1 piece of fish, 2 shrimp-stuffed jalapeños, and 5 jumbo shrimp. Served with fries.

1/4 lb. of mixed beef and chicken fajitas with Los Cucos sauce and 4 bacon-wrapped jumbo shrimp.

Shrimp, beef, and chicken fajitas sautéed with onions, tomatoes, jalapeños, and bell peppers.

8 oz. New York sirloin steak, (2) cheese enchiladas with entomatada sauce.

New. Baby back ribs, sautéed shrimp, beef, and chicken fajitas sautéed with onions, tomatoes, jalapeños, and bell peppers.

Two grilled quail marinated in our chipotle honey glaze. Served with one Entomatada enchilada.

7 oz. chicken breast stuffed with shrimp, tomatoes, cilantro, jalapeños, and onions, topped with Los Cucos sauce, made with mushrooms, tomatoes, onions, and butter. Served with rice, borracho beans, guacamole, pico de gallo, and fresh home-made flour tortillas.

8 oz fajita steak stuffed with Monterrey Jack cheese, pico de gallo and shrimp. Topped with Los Cucos Sauce.

Beef and chicken fajitas, carnitas, jalapeño sausage, grilled shrimp, chicken quesadillas, and molcajete sauce.

Beef and chicken fajitas, BBQ ribs, sausage, and bacon wrapped shrimp. Served with Los Cucos sauce and queso with bacon and poblano pepper.

Grilled quail marinated with our chipotle honey glaze. Panela grilled cheese. Bason-wrapped shrimp. Grilled shrimp. Chicken & beef fajitas topped with our Los Cucos sauce.

7 oz. chicken breast stuffed with shrimp, tomatoes, cilantro, jalapeños, and onions, topped with Los Cucos sauce, made with mushrooms, tomatoes, onions, and butter. Served with rice, borracho beans, guacamole, pico de gallo, and fresh home-made flour tortillas.

(2) enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, served with an 8 oz. New York sirloin steak, pico de gallo, guacamole, rice, and beans.

Four crispy hand-rolled taquitos filled with your choice of brisket or shredded chicken. Covered with sour cream, lettuce, Mexican white cheese, and avocados. Served with borracho beans.

Burger with cheese, lettuce, tomato, and pickle. Served with fries.

Breaded or Grilled. Served with rice & fries.

Served with rice & fries.

Served with rice & fries. Choice of Chicken or Cheese. Beef fajita will be extra charge.

Six mini Churros and Haagen-Dazs Vanilla ice cream.

A moist custard bread pudding with the perfect combination of raisins, pecans and cinnamon. Caramel sauce on top. Served slightly warm and topped with a scoop of vanilla ice cream sprinkled with roasted coconut flakes.

Vanilla sponge cake flavored with vanilla and soaked in a mixture of three different milks, hence the name for Tres Leches.

Home-made caramel egg, milk and cream cheese Mexican style custard.

Haagen-Dazs Vanilla Ice Cream coated in roasted coconut. Tres Leches Cake and Four Mini Churros

Delicious home made pastry topped with white powdered sugar and cinnamon. Served with vanilla ice cream.

1 large flour tortilla filled with your choice of beef or chicken fajitas.

1 beef or chicken fajita enchiladas topped with chili meat and cheddar cheese.

1 ground beef enchilada covered with beef gravy and cheddar cheese.

1 cheese enchilada covered with beef gravy and cheddar cheese.

Homemade Corn or Flour

(2) cheddar cheese enchiladas covered with chile con queso.

Borracho or refried.

Homemade Corn or Flour