Los Cuatro Hermanos Menu

A warm beverage made from roasted and ground coffee beans.

A selection of teas including options such as regular, mint, chamomile, and lemon ginger, typically served according to personal taste.

A refreshing blend of freshly squeezed lemon juice and sweetened to taste, creating a classic and invigorating beverage.

Refried beans paired with cheese, typically served in a soft tortilla.

Scrambled eggs and diced potatoes wrapped in a freshly made flour tortilla.

Refried beans and scrambled eggs, wrapped in a soft tortilla.

Refried beans nestled in a soft flour tortilla, a classic and simple offering.

Scrambled eggs and chorizo served on a freshly made flour tortilla.

Diced potatoes and Mexican chorizo, typically served in a soft flour tortilla.

Scrambled eggs with diced weenie, wrapped in a soft flour tortilla.

Soft corn tortilla filled with spicy chorizo, creamy refried beans, and roasted chiles.

Handmade corn tortilla filled with seasoned potatoes, typically accompanied by manchego cheese, green chile salsa, and a dollop of sour cream.

Scrambled eggs combined with tender pieces of nopal, wrapped in a soft tortilla.

Scrambled eggs combined with diced ham, enveloped in a soft corn tortilla.

Scrambled eggs paired with crispy bacon, wrapped in a freshly made flour tortilla.

Scrambled eggs typically combined with a hearty country-style sausage, served in a tortilla.

Potatoes prepared with a blend of spicy and savory ingredients, wrapped in a soft tortilla.

Eggs scrambled with tomatoes, onions, and jalapeños, mixed with crispy tortilla strips and topped with cheese, wrapped in a soft tortilla.

Sliced chicken breast typically includes bell peppers and onions, often served in a tortilla.

Beef stewed with a blend of spices and simmered in a rich gravy, typically enveloped in a homemade tortilla.

Ground beef cooked with potatoes and carrots, typically includes onions and cilantro.

Stewed chicken, typically simmered with a blend of Mexican herbs and spices, served in a soft tortilla.

Sautéed beef fajita strips typically include onions and bell peppers, served in a soft tortilla.

Pork rind slowly stewed in a traditional sauce, typically includes a blend of spices and vegetables for a rich flavor.

Country sausage cooked with a traditional mix of tomatoes, onions, and jalapeños, served in corn tortillas.

Polaca guisada / stewed polish typically includes tender pieces of polish sausage, stewed in a rich and savory sauce with traditional Mexican spices.

Bistec a la mexicana typically includes steak sautéed with tomatoes, onions, and jalapeños, capturing the essence of Mexican flavors.

Beef tongue typically served on a soft corn tortilla, accompanied by cilantro and onions.

Sliced pork chop served in a tortilla, typically includes cilantro and onions.

Scrambled eggs mixed with machacado, a dried shredded beef, typically includes onions, tomatoes, and jalapeños, wrapped in a homemade flour tortilla.

Beef tripe, typically served on a soft corn tortilla, garnished with cilantro and onions.

Corn tortilla chips, typically simmered in salsa, accompanied by eggs and garnished with cheese.

Scrambled eggs mixed with fried corn tortilla strips, onions, tomatoes, and jalapeños, often accompanied by cheese.

Scrambled eggs combined with dried beef, typically includes onions, tomatoes, and jalapeños, served with tortillas.

Chicharrón guisado features stewed pork rind, typically simmered with a blend of spices and sauces, often accompanied by tortillas.

Scrambled eggs gently mixed with diced potatoes, typically accompanied by refried beans and warm corn tortillas.

Scrambled eggs combined with Mexican chorizo, typically accompanied by beans and tortillas.

Scrambled eggs typically served with a mix of traditional country-style ingredients, including beans and slices of avocado.

Diced potatoes sautéed with Mexican chorizo, typically accompanied by corn tortillas.

Three breaded chicken tenders paired with golden french fries.

Con 3 enchiladas de queso, arroz y frijoles. / With 3 cheese enchiladas, rice and beans.

2 inflados (pollo o res). Servido con arroz, frijoles y ensalada. / 2 puffys (chicken or beef). Served with rice and beans and salad.

3 tacos crispy (pollo o res). Servidos con arroz, frijoles y ensalada. / 3 crispy tacos (chicken or beef). Served with rice, beans and salad.

3 gorditas servidas con arroz, frijoles y ensalada. / 2 gorditas served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con cebollas y pimientos asados, arroz, frijoles charros, guacamole y ensalada. / Served with grilled onions and bell pepper, rice, charro beans, guacamole and salad.

Servido con cebollas y pimientos asados, arroz, frijoles charros, guacamole y ensalada. / Served with grilled onions and bell pepper, rice, charro beans, guacamole and salad.

Servido con arroz, frijoles, crema agria, guacamole y ensalada. / Served with rice, beans, sour cream, guacamole and salad.

Servido con arroz, frijoles charros, guacamole y ensalada. / Served with rice, charro beans, guacamole and salad.

Pollo o picadillo, bañado con salsa y queso blanco, servido con arroz, frijoles y ensalada. / Chicken or ground beef, topped with sauce and white cheese, served with rice, beans and salad.

3 enchiladas de pollo con salsa de mole y queso blanco. Servidas con arroz y frijoles. / 3 chicken enchiladas topped with mole sauce and white cheese. Served with rice and beans.

Servido con arroz, frijoles, guacamole, crema agria, queso cheddar, pico de gallo y ensalada. / Served with rice, beans, guacamole, sour cream, cheddar cheese, pico de gallo and salad.

Servido con arroz, frijoles, ensalada y rebanadas de aguacate. / Served with rice, beans, salad and avocado slices.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

2 Filetea de pescado servido con papas fritas, ensalada, arroz y pan tostado

A hamburguesa mexicana typically includes a beef patty, avocado, ham, bacon, various cheeses, and jalapeños, served with fries.

Servido con arroz, frijoles charros , guacamole y ensalada

3 soft tacos (chk or beef) topped with ensalada Served with rice, beans

2 quesadillas de asada servido con arroz , frijoles y ensalada

Servido con arroz, frijoles , guacamole y ensalada

Servido con cebolla asada , arroz , frijoles u ensalada

Servido con arroz , frijoles charros, pico de gallo y un chile toreado

Servido con papas fritas , arroz, ensalada y pan tostado

Servido con ensalada , crema y aguacate

Servido con tomate , cebolla , chile serrano y cilantro

Servidos con picadillo, crema , aguacate y jalapeños

Cooked with onions , bell peppers. Served with charro beans , pico de gallo álalas and rice

Fajitas cooked with onions, bell pepper and shrimp. Served with rice, charro beans and salad

Chicken cooked in a savory broth with a mix of vegetables, often accompanied by onions, cilantro, and a hint of lime.

Chicken broth with crispy tortilla strips, often accompanied by avocado, cheese, and a hint of sour cream, seasoned with traditional spices.

Menudo is a traditional Mexican soup featuring beef stomach and hominy in a rich broth seasoned with red chili pepper, often accompanied by onions, cilantro, and lime.

Two corn tortillas filled with cheese, typically includes a topping of red sauce and melted cheese.

2 tacos crispy (pollo o res). / 2 crispy taco (chicken or beef)

Traditional Mexican soup featuring beef tripe and hominy, often accompanied by handmade tortillas, cilantro, onion, and lime.

Barbacoa taco typically consists of tender, slow-cooked meat on a corn tortilla, garnished with cilantro and onions, often accompanied by salsa.

Servido con 6 tortillas de harina, 6 tortillas de maíz, pico de gallo y salsa. / Served with 6 flour tortillas, 6 corn tortillas, pico de gallo and salsa.

A warm beverage prepared from roasted coffee beans.

A selection of teas, often including varieties such as black, green, or herbal infusions, steeped for flavor.

A zesty and refreshing drink, combining fresh lemon juice with sugar, typically served chilled.

Refried beans and cheese, typically wrapped in a soft flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a freshly made flour tortilla.

Refried beans and scrambled egg wrapped in a soft tortilla.

Refried beans wrapped in a homemade flour tortilla.

Scrambled eggs combined with chorizo, typically wrapped in a soft flour tortilla.

Diced potatoes and chorizo, typically served on a soft tortilla.

Scrambled eggs and diced weenie served in a soft flour tortilla.

Chorizo and beans wrapped in a soft tortilla, typically includes a blend of spices and chiles for added depth.

Potato taco typically includes soft tortilla filled with seasoned potatoes, often accompanied by ingredients such as cheese and salsa.

Scrambled eggs combined with sautéed prickly pear cactus, nestled in a warm tortilla.

Scrambled eggs combined with diced ham, wrapped in a soft flour tortilla.

Scrambled eggs paired with crispy bacon, wrapped in a freshly made flour tortilla.

Country-style ingredients scrambled with egg, typically including a mix of vegetables or pico de gallo.

Loca potato typically includes a vibrant mix of spicy and savory ingredients, wrapped in a soft flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, topped with cheese in a soft tortilla.

Sliced chicken breast typically includes grilled onions and bell peppers, wrapped in a soft tortilla.

Beef stewed with a blend of spices and simmered in a rich gravy, typically served in a tortilla.

Ground beef typically includes potatoes and a blend of traditional Mexican spices, all enclosed in a soft tortilla.

Stewed chicken, typically simmered with a blend of Mexican herbs and spices, served in a soft tortilla.

Grilled beef fajita typically includes sautéed onions and bell peppers, often accompanied by a blend of cheeses.

Pork rind simmered in a traditional sauce, typically includes a blend of Mexican spices.

Deiced sausage cooked with a traditional mix of jalapeños, onions, and tomatoes, wrapped in a soft tortilla.

Polaca guisada typically includes stewed Polish sausage, gently simmered with a blend of Mexican spices and sauce.

Bistec a la mexicana typically includes steak sautéed with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Sliced pork chop nestled in a soft tortilla, typically includes onions, cilantro, and a dash of salsa.

Scrambled eggs combined with shredded dried beef, often accompanied by onions, tomatoes, and jalapeños, wrapped in a tortilla.

Beef tripe served in a corn tortilla, typically garnished with cilantro and onions.

Corn tortilla chips typically mixed with scrambled eggs and red or green salsa, often garnished with queso fresco and a dollop of sour cream.

Scrambled eggs mixed with fried corn tortilla strips, typically includes onions, tomatoes, and jalapeños, often served with cheese.

Dried beef scrambled with eggs, typically includes pico de gallo, onions, and jalapeños, served with tortillas.

Chicharrón guisado consists of stewed pork rind simmered in a rich, flavorful sauce, typically accompanied by tortillas.

Scrambled eggs gently mixed with diced potatoes, typically served with a side of refried beans and warm corn tortillas.

Scrambled eggs combined with chorizo, typically accompanied by beans and tortillas.

Eggs typically served with a selection of country-style ingredients, which may include beans and traditional Mexican accompaniments.

Diced potatoes sautéed with Mexican chorizo, typically accompanied by corn tortillas.

Three breaded chicken tenders paired with golden french fries.

Con 3 enchiladas de queso, arroz y frijoles. / With 3 cheese enchiladas, rice and beans.

2 inflados (pollo o res). Servido con arroz, frijoles y ensalada. / 2 puffys (chicken or beef). Served with rice and beans and salad.

3 tacos crispy (pollo o res). Servidos con arroz, frijoles y ensalada. / 3 crispy tacos (chicken or beef). Served with rice, beans and salad.

2 gorditas servidas con arroz, frijoles y ensalada. / 2 gorditas served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con cebollas y pimientos asados, arroz, frijoles charros, guacamole y ensalada. / Served with grilled onions and bell pepper, rice, charro beans, guacamole and salad.

Servido con cebollas y pimientos asados, arroz, frijoles charros, guacamole y ensalada. / Served with grilled onions and bell pepper, rice, charro beans, guacamole and salad.

Servido con arroz, frijoles, crema agria, guacamole y ensalada. / Served with rice, beans, sour cream, guacamole and salad.

Servido con arroz, frijoles charros, guacamole y ensalada. / Served with rice, charro beans, guacamole and salad.

Pollo o picadillo, bañado con salsa y queso blanco, servido con arroz, frijoles y ensalada. / Chicken or ground beef, topped with sauce and white cheese, served with rice, beans and salad.

3 enchiladas de pollo con salsa de mole y queso blanco. Servidas con arroz y frijoles. / 3 chicken enchiladas topped with mole sauce and white cheese. Served with rice and beans.

Servido con arroz, frijoles, guacamole, crema agria, queso cheddar, pico de gallo y ensalada. / Served with rice, beans, guacamole, sour cream, cheddar cheese, pico de gallo and salad.

Servido con arroz, frijoles, ensalada y rebanadas de aguacate. / Served with rice, beans, salad and avocado slices.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Chicken cooked in a traditional Mexican broth, typically includes a mix of vegetables.

Chicken broth with crispy tortilla strips, avocado, and cheese, often garnished with cilantro and sour cream.

Two corn tortillas filled with cheese, typically includes a topping of red sauce and melted cheese.

2 tacos crispy (pollo o res). / 2 crispy taco (chicken or beef)