Los Cuates Old Town Menu

Flour tortilla stuffed with cheese. With french fries, mix vegetables, or rice and beans

With your choice of chicken or beef

Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Spicy white cheese dip. Served with corn chips on the side.

Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Sweet fried plantains, served with sour cream on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, Mussels and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Chimichangas are fried burritos without cheese.

Chimichangas are fried burritos without cheese.

Chimichangas are fried burritos without cheese.

Traditional cake floating in sweet creamy milks.

Puff pastry covered with honey and cinnamon.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

Vanilla ice cream covered with roasted coconut and caramel.

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

ORDER 3 FOR THE PRICE OF 2 EVERY TUESDAY

A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.

Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.

Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.

Two soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.

Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.

One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.

Two soft corn tortillas filled with chorizo (Spanish Pork Sausage). Topped with melted cheese.

A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.

Scrambled eggs with cheese.

Scrambled eggs sauteed with onions, green peppers, tomatoes, ham and cheese.

Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs.

Scrambled eggs with sauteed shrimp in white wine, garlic, and Mexican herbs.

Two fried eggs over soft corn tortillas, red and green sauce on top, sweet plantains, fresh shredded cheese, refried spicy beans and grilled chorizo.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)

Two crispy corn tortillas stuffed with shredded chicken or al pastor, sour cream, and pico de gallo, for ten people, 2 pieces per person

Two crispy corn tortillas stuffed with shredded beef, sour cream, and pico de gallo, for ten people, 2 pieces per person

Fried corn turnovers stuffed with a "Guiso" made of chicken, potatoes, and spices. Served with hot green salsa and lime on the side

Fried corn turnovers stuffed with a "Guiso" made of beef, potatoes, and spices. Served with hot green salsa and lime on the side

Sweet fried plantains, served with sour cream on the side, five orders enough for 10 people to share

Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream on the side

Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream on the side

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream

Two fresh roasted and breaded poblano peppers per person, filled with a Monterrey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side

Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side

Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side

Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side

Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side

Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side

A traditional Mexican dish, up to ten people. Chicken breast strips served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo, and fresh flour tortillas on the s

A traditional Mexican dish, up to ten people. Skirt steak fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de gallo, and fresh flour tortillas on the side. G

A traditional Mexican dish, up to ten people. BBQ pork ribs fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de gallo, and fresh flour tortillas on the side.

A traditional Mexican dish, up to ten people. Jumbo shrimp fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo, and fresh flour tortillas on the si

Ten pieces of fresh grilled fillet of salmon, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side

Ten pieces of fresh broiled tilapia fillets, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side

Grilled New York steak with merlot garlic or criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side

Ten pieces of homemade coconut caramel custard

Ten pieces of a traditional cake floating in sweet creamy milk

Two trays of romaine lettuce, red onions, avocado, and tomatoes. Served with our house dressing on the side

A tray of assorted fresh fruit which includes oranges, pineapple, grapes, and melons

10 cans of your preference. Coke, diet, sprite, ice tea, or water bottle