Los Cuates Old Town Menu

Sweet fried plantains, served with sour cream on the side.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo, and sour cream on the side.

Spicy White cheese dip. Served with corn chips on the side.

Deep fried yuca and pork served with home made salsa on the side.

Fresh baby spinach mixed with mangoes, oranges, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, corn, red onions and cilantro, tossed in a chili lime dressing.

Strips of grilled chicken breast served over a bed of Romain lettuce, tomatoes, sheered cheese, yellow rice and refried beans.

Strips of grilled skirt steak, served over a bed of Romain lettuce, tomatoes, sheered cheese, yellow rice and refried beans.

A large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.

Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.

Topped with ranchera sauce.

Topped with green tomatillo sauce.

Topped with green tomatillo sauce.

Topped with green tomatillo sauce.

Make into a burrito with cheese on top.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into two soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Two crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Fried corn turnovers stuffed with a "Guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Sweet fried plantains, served with sour cream on the side.

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar cheese. Served with pico de gallo, and sour cream.

Spicy White cheese dip. Served with corn chips on the side.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken or al pastor, sour cream, and pico de gallo.

Deep fried yuca and pork served with home made salsa on the side.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A large flour crispy tortilla shell stuffed with Romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into three soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Grilled New York steak with merlot garlic or criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Broiled tilapia fillet, grilled shrimp and scallop. Served with veracruz sauce on the side. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Chimichangas are fried burritos without cheese.

Topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with ranchera sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Scallop and shrimp with veracruz sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Scallop and shrimp, with Veracruz sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with red chili sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with red chili sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Pick 3 of your favorite items to make your own combination. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

Breaded chicken breast.

A tortilla rolled with your preference.

Beans fajita side order.

Beef enchilada side order.

Black beans side order.

Chicken enchilada side order.

Chorizo side order.

Corn tortillas side order.

Flour tortillas side order.

French fries side order.

Fresh fruit side order.

Yuca side order.

Guacamole side order. With corn chips on side.

Mexican rice side order.

Mole sauce side order.

Pico ge gallo side order.

Refried beans side order.

Rice fajita side order.

Salad side order. Romaine lettuce, tomatoes.

Seafood enchilada side order.

Shredded cheese side order.

Shredded lettuce side order.

Shrimp side order.

Shrimp brochete side order.

Sour cream side order.

Tomatoes side order.

Vegetables side order. Steam broccoli, zucchini, carrots.

White rice side order.

Traditional Cuates grill home made cheesecake.

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Home made coconut caramel custard.

Sweet bananas served with strawberry sauce and vanilla ice cream,

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.

Traditional cake floating in sweet creamy milks.

On ice.

Natural juice.

Scrambled eggs with sauteed shrimp in white wine, garlic, and Mexican herbs.

Scrambled eggs sauteed with onions, green peppers, tomatoes, ham and cheese.

Two soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.

Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.

A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.

One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.

Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.

Flour tortillas filled with scrambled eggs and cheese. Then grilled to golden brown.

Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs.

Scrambled eggs with cheese.

Two soft corn tortillas filled with chorizo (Spanish pork sausage). Topped with melted cheese.

Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.

A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.

This item is served only as assorted fresh seasonal fruit platter.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Sweet fried plantains, served with sour cream on the side.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo, and sour cream on the side.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Spicy White cheese dip. Served with corn chips on the side.

Deep fried yuca and pork served with home made salsa on the side.

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Home made carnitas served over a bed of Romaine lettuce, tomatoes, radish, white rice and black beans.

Strips of grilled chicken breast served over a bed of Romain lettuce, tomatoes, sheered cheese, yellow rice and refried beans.

One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.

A fresh roasted and breaded poblano peppers, filled with a Monterrey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

A large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Make into a burrito with cheese on top.

Topped with ranchera sauce.

Topped with red chili sauce.

Topped with green tomatillo sauce.

Topped with green tomatillo sauce.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into two soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Two crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Fried corn turnovers stuffed with a "Guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Sweet fried plantains, served with sour cream on the side.

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar cheese. Served with pico de gallo, and sour cream.

Spicy White cheese dip. Served with corn chips on the side.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken or al pastor, sour cream, and pico de gallo.

Deep fried yuca and pork served with home made salsa on the side.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A large flour crispy tortilla shell stuffed with Romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into three soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Grilled New York steak with merlot garlic or criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Broiled tilapia fillet, grilled shrimp and scallop. Served with veracruz sauce on the side. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Chimichangas are fried burritos without cheese.

Topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with ranchera sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Scallop and shrimp with veracruz sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Scallop and shrimp, with Veracruz sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with red chili sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with red chili sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Pick 3 of your favorite items to make your own combination. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

Breaded chicken breast.

A tortilla rolled with your preference.

Beans fajita side order.

Beef enchilada side order.

Black beans side order.

Chicken enchilada side order.

Chorizo side order.

Corn tortillas side order.

Flour tortillas side order.

French fries side order.

Fresh fruit side order.

Yuca side order.

Guacamole side order. With corn chips on side.

Mexican rice side order.

Mole sauce side order.

Pico ge gallo side order.

Refried beans side order.

Rice fajita side order.

Salad side order. Romaine lettuce, tomatoes.

Seafood enchilada side order.

Shredded cheese side order.

Shredded lettuce side order.

Shrimp side order.

Shrimp brochete side order.

Sour cream side order.

Tomatoes side order.

Vegetables side order. Steam broccoli, zucchini, carrots.

White rice side order.

Traditional Cuates grill home made cheesecake.

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Home made coconut caramel custard.

Sweet bananas served with strawberry sauce and vanilla ice cream,

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.

Traditional cake floating in sweet creamy milks.

On ice.

Natural juice.

Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Fried corn turnovers stuffed with a "Guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Sweet fried plantains, served with sour cream on the side.

Two fresh flour tortillas stuffed with Monterrey Jack, Cheddar cheese. Served with pico de gallo, and sour cream.

Spicy White cheese dip. Served with corn chips on the side.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken or al pastor, sour cream, and pico de gallo.

Deep fried yuca and pork served with home made salsa on the side.

A large flour crispy tortilla shell stuffed with Romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into three soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Grilled New York steak with merlot garlic or criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Broiled tilapia fillet, grilled shrimp and scallop. Served with veracruz sauce on the side. A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and Panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Topped with red chili sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with ranchera sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Scallop and shrimp with veracruz sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with green tomatillo sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with red chili sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. topped with ranchera sauce. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Chimichangas are fried burritos without cheese.

Pick 3 of your favorite items to make your own combination. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

A la carte tacos, soft corn, flour or crispy corn tortilla, come with onions and cilantro, filled with you favorite protein. Served with green hot salsa and lime on the side.

Flour tortilla stuffed with cheese.

A tortilla rolled with your preference.

Black beans side order.

Chorizo side order.

French fries side order.

Yuca side order.

Guacamole side order. With corn chips on side.

Mexican rice side order.

White rice side order.

Refried beans side order.

Rice fajita side order.

Beans fajita side order.

Sour cream side order.

Pico ge gallo side order.

Vegetables side order. Steam broccoli, zucchini, carrots.

Shrimp side order.

Shrimp brochete side order.

Chicken enchilada side order.

Seafood enchilada side order.

Beef enchilada side order.

Shredded cheese side order.

Mole sauce side order.

Shredded lettuce side order.

Salad side order. Romaine lettuce, tomatoes.

Tomatoes side order.

Fresh fruit side order.

Flour tortillas side order.

Corn tortillas side order.

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Traditional Cuates grill home made cheesecake.

Home made coconut caramel custard.

Sweet bananas served with strawberry sauce and vanilla ice cream,

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.

Traditional cake floating in sweet creamy milks.

On ice.

Natural juice.