Los Compitas Menu

Handcrafted, oval-shaped corn tortilla, generously topped with refried beans, a selection of meats, lettuce, cheese, and sour cream, typically garnished with cilantro and onions.

Grilled beef mixed with bell peppers, onions, and cheese, typically served with tortillas.

Alambre mixto combines grilled chicken, steak, and shrimp with sautéed onions, bell peppers, bacon, chorizo, all harmoniously topped with melted cheese.

Flour tortillas filled with melted cheese, al pastor meat, typically includes pineapple, onion, and cilantro.

Grilled steak served with a blend of onions, jalapeños, and typically includes guacamole and lettuce.

A quesadilla typically consists of melted cheese encased in a folded, grilled flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with meat, rice, beans, onions, cilantro, and salsa.

Flour tortilla filled with meat, rice, beans, and onions, typically includes cilantro, smothered in a savory green chile sauce.

Scrambled eggs with tomatoes, onions, and jalapeños, typically includes a side of beans and tortillas.

A burrito de desayuno typically includes a flour tortilla filled with eggs, chorizo, potatoes, and cheese, often accompanied by beans and salsa.

A Mexican sandwich typically includes meat, refried beans, cheese, lettuce, tomato, avocado, onion, and mayonnaise on toasted bread.

Corn tortillas filled with birria-style shredded beef and melted cheese, typically accompanied by onion, cilantro, and a side of consommé for dipping.

Shredded pork, typically including rice, beans, and accompanied by tortillas, often garnished with items such as pico de gallo, cilantro, and onion.