Los Compadres Restaurant & Bar Menu

Frijoles, chiles, jalapenos, guacamole y crema. Nachos with cheese, fried beans, jalapeño peppers, guacamole & sour cream crisp tortilla chips melted cheese on top. Fried beans, guacamole, sour cream and jalapeno peppers.

Grilled steak on crispy corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Nachos topped with steak, chorizo and chicken.

3 per order. 3 - corn fry tortilla rolls with chicken. On top sour cream chopped lettuce, tomatoes, onions, guacamole and Mexican cheese fried rice and fried beans on the side.

Buffalo wings available in sizes ranging from 10 to 50 pieces, served with French fries and bleu cheese.

4 pieces. Served with curly fries and nachos.

Served with curly fries and nachos.

Grilled chicken, refried beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapeños on crispy tortilla chips.

Corn tortilla chips topped with Mexican chorizo, refried beans, melted cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.

Shrimp soup. Shrimp in hot Mexican sauce with sliced tender cactus.

Chicken soup.

Beef soup with tortillas.

Mexican beef broth with choice of small or large size.

Con arroz y tortillas.

Grilled chicken breast, Romain lettuce, croutons and Caesar dressing.

Tossed salad. Lettuce, tomatoes, cucumbers and onions.

Pico de gallo with choice of ranch or caesar dressing.

Hot and spicy, spicy. Grilled steak. Sope: corn tortilla with fried beans, lettuce, tomatoes, sour cream and Mexican cheese. Rice and beans on the side.

Hot and spicy, spicy. Beef ala mexicana. Sautéed beef with jalapeno peppers, onions and tomatoes. Rice and beans on the side.

Hot and spicy, spicy. Beef ala tampiquena. A grilled steak, two red enchiladas, rice and beans on the side.

Hot and spicy, spicy. Green chilaquiles with chicken or beef. Fried corn tortilla chips on green Mexican sauce. Topped with sour cream, cheese, onions chicken or beef steak. Rice and beans on the side.

Hot and spicy, spicy. Red chilaquiles with chicken or beef. Fried corn tortilla chips on red hot Mexican sauce. Topped with sour cream, cheese, onions chicken or beef steak. Rice and beans on the side.

Hot and spicy, spicy. Red hot pork steak. Grilled red hot pork steak. Rice and beans on the side. Served with soft corn tortillas.

Hot and spicy, spicy. Fried chicken in red hot Mexican sauce. Served with rice, beans and soft corn tortillas on the side.

Hot and spicy, spicy. Green enchiladas with chicken. Soft corn tortilla on green Mexican sauce with chicken. Topped with onions, sour cream rice and beans on the side.

Hot and spicy, spicy. Red enchiladas with chicken. Soft corn tortilla on red Mexican sauce with chicken. Topped with onions, sour cream rice and beans on the side.

Hot and spicy, spicy. Chicken. 3 per order. Soft corn tortilla topped with fried beans, sour cream, lettuce, guacamole and Mexican cheese.

Hot and spicy, spicy. Beef sopes. 3 per order. Soft corn tortilla topped with fried beans, sour cream, lettuce, guacamole and Mexican cheese.

Spicy. Chicken fatijtas. Sauteed chicken breast with onions, red and green peppers. Accompanied with rice, fried beans and three flour tortillas.

Hot and spicy, spicy. Beef fajitas. Sauteed beef with onions, red and green peppers accompanied with rice, fried beans and three flour tortillas.

Hot and spicy, spicy. Shrimp fajitas. Served with three flour tortillas, grilled onions, red and green peppers. Accompanied with guacamole and sour cream.

Pork ribs simmered in a tangy tomatillo-based green sauce, typically accompanied by a blend of spices.

Tongue ala Mexican.

Served with red peppers with onions, tomatoes and side of tortillas.

3 flour tortilla rolls with chicken sautéed in red sauce with red & green peppers.

Breaded beef stick.

Entomatodos chicken.

Entomatadas steak.

Hot and spicy, spicy. Chicken tostadas. Three crisp tortillas topped with lettuce, tomatoes, onions Mexican cheese, guacamole, sour cream and fried beans.

Hot and spicy, spicy. Beef tostadas. Three crisp tortillas topped with lettuce, tomatoes, onions Mexican cheese, guacamole, sour cream and fried beans.

Hot and spicy, spicy. Three per order. Three flour tortillas stuffed with sauteed chicken, onions green or red peppers and cheese accompanied with rice, fried beans, sour cream and guacamole.

En prijoladas con arroz y frijoles typically consists of tortillas soaked in a bean sauce, accompanied by rice and beans.

A large, crispy corn tortilla spread with black beans, topped with cabbage, quesillo (Oaxacan cheese), tomato, avocado, and typically includes a special red sauce.

Large crispy tortilla topped with beans, cheese, chicken, chile, avocado, tomato, onion, cabbage, and cream.

Platillo.

Hot and spicy, spicy. Stuffed poblano peppers. A large poblano pepper stuffed with ground beef, cheese in a Mexican recipe. Rice and beans on the side.

Mexican burritos with chicken accompanied with salad.

Mexican burritos with beef accompanied with salad.

Hot and spicy, spicy. Beef steak on onions. Sauteed beef with onions served with rice and fried beans and 3 corn tortillas.

Chicken breast ala mexicana. Sautéed chicken breast with jalapeño peppers, onions and tomatoes. Rice & beans on the side.

Pork chops ala mexicana. Served with jalapeño peppers, onions and tomatoes rice & beans on the side.

Grilled and flavored steak served with rice, beans.

Con arroz, frijoles. Grilled and flavored chicken breast. Served with rice beans.

Ala mexicana, azado o frita. Con arroz frijoles y tortillas - jerked beef ala mexicana fried with oil, served with rice, beans & side of tortillas.

Con arroz, frijoles. Grilled and flavored pork chop, served with rice and beans.

Large crispy tortilla topped with beans, cheese, chicken, chile, avocado, tomato, onion, cabbage, and cream.

Large crispy tortilla topped with beans, cheese, chicken, chile, avocado, tomato, onion, cabbage, and cream.

Hot and spicy, spicy. Shrimp in garlic sauce. Sauteed jumbo shrimp in a garlic sauce. Accompanied with fried rice and salad.

Hot and spicy, spicy. Shrimp cocktail. Pequino grande. Peeled shrimp mixed with diced tomatoes, cilantro, avocado, ketchup, orange juice. Served with crackers.

Red snapper fish soup.

12 pieces. Clams sauteed with garlic & butter.

Fried mojarra. With rice and salad.

Marinated fresh fish, scallops, shrimp, and calamari in natural lime juice, onion & cilantro.

Shrimp, sautéed in hot red sauce.

Shrimp ala mexicana. Sauteed shrimp with jalapeño peppers, onions and tomatoes rice, beans and flour tortillas on the side.

Camarones mantequilla, Chile salsa, aguacate ensalda y arros.

Seafood fajitas. Sauteed seafood with onions, red & green peppers. Rice, beans and flour tortillas on the side.

Bistek. Arroz, tostones, ensalada.

Pollo asado. Arroz, tostones, ensalada.

Beef chopped steak.

Pork.

Chicken tacos.

Beef tongue.

Hot pork steak.

Hot Mexican sausage.

Chicken, sour cream and Mexican cheese.

Hot pork, steak, pineapple, and onions.

Tacos Astecaz typically include a blend of traditional meats, garnished with cilantro and onions, served on soft corn tortillas.

Tender goat meat, slowly cooked in traditional spices, served on soft corn tortillas with onions and cilantro.

Cecina tacos served on soft corn tortillas, typically include salted thin-sliced beef, guacamole, cilantro, and onions.

Beef head.

Three tacos with a side of consome (Birria Soup)

Three tacos with a side of consome (Birria Soup)

Chicken steak, jam, bacon, avocado.

Chicken steak.

Pollo en mole oaxaqueno.

Queso de ebra oaxaqueno.

Scrambled eggs with chorizo served on a torta bread, accompanied by lettuce, tomato, avocado, jalapeño, Oaxaca cheese, refried beans, and mayonnaise.

Breaded milanesa served on a Mexican torta bun with quesillo (Oaxaca cheese), typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Breaded chicken breast in a toasted Mexican sandwich, typically includes lettuce, tomato, avocado, jalapeños, Oaxaca cheese, refried beans, and mayonnaise.

Torta de jamon is prepared with ham, mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and cheese, typically served on a toasted Mexican bread.

Shrimp torta, available in 10, 15, or 20 pieces.

Botanas de carne torta typically includes a variety of meats, complemented by ingredients such as beans, lettuce, tomato, and avocado, all assembled in a traditional Mexican bread.

Mexican beans.

Green plantains, sliced and double-fried until crisp, typically served as a side.

French fries.

6 Oz.

Queso Mexicano.

Jarritos soda available in a variety of flavors including citrus, pineapple, strawberry, mixed fruit, sangria, and apple.

Two liter soda; available in Coke or Sprite flavors.

12 oz.

2-liter Jarritos in a variety of flavors including mandarin, pineapple, lime, tamarind, and apple.

Refreshing hibiscus flower drink, available in regular size.