Los Compadres Menu

Grilled chicken, shrimp, and beef strips with bell peppers and onions. Served with tortillas.

A hearty mix of grilled shrimp, chicken, beef, and chorizo, accompanied by roasted onions, nopales (cactus), and a spicy roasted pepper, served with warm tortillas.

Tender beef chunks, corn on the cob, and zucchini in a savory broth, accompanied by soft tortillas.

20 oz beverage selection. Choices include Coke, Diet Coke, Pepsi, Diet Pepsi, and Sprite.

2 liters beverage, choice of Pepsi or Diet Pepsi.

Fresh flavored water, choose between small or large. Flavor options include piña colada, strawberry, horchata (rice drink), or pineapple.

A Mexican sandwich typically includes beans, mayonnaise, a variety of meats such as beef, pork, or chicken, onions, tomatoes, jalapeños, lettuce, sour cream, and cheese, served on a toasted roll.

A quesadilla typically consists of a flour tortilla filled with cheese and optionally includes meats such as chicken or beef, often accompanied by guacamole, sour cream, and pico de gallo.

Thick corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and sliced avocado.

A burrito typically includes a large flour tortilla filled with meat, beans, rice, cheese, lettuce, tomato, and sour cream, often accompanied by guacamole and salsa.

A stuffed corn dough typically filled with a mixture of meats, beans, lettuce, tomato, and topped with cheese and sour cream.

Topped with refried beans, ground meat, lettuce, tomato, avocado slices, and drizzled with crema.

A selection of meats prepared in traditional Mexican styles, often accompanied by a variety of condiments such as cilantro, onions, and salsa.

Grilled steak, often served with a variety of accompaniments such as onions, cilantro, and sometimes cheese or avocado.

Marinated pork, typically served with pineapple, cilantro, and onions, showcasing a rich blend of spices and a hint of sweetness.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chicken typically prepared with a blend of traditional Mexican herbs and spices, served with a side of tortillas, beans, and rice. Salsas and lime may accompany for added flavor.

Crispy fried pork rinds, often accompanied by a variety of toppings such as cabbage, tomatoes, onions, cilantro, fresh cheese, sour cream, avocado, and Valentina sauce.

Slow-cooked beef traditionally seasoned, served with cilantro, onions, and a side of tortillas, complemented by salsa.

Grilled chicken breast, typically accompanied by a selection of steamed vegetables, offering a balanced and simple presentation.

Grilled chicken, shrimp, and beef strips with bell peppers and onions. Served with tortillas.

Grilled steak, chicken, sausage, and cactus, typically accompanied by homemade tortillas.

Slow-cooked beef birria folded in crispy tortillas with melted cheese, served with a side of rich consommé garnished with fresh cilantro.

Corn tortillas filled with filling, generously covered in a traditional chili pepper sauce.

Pork chop typically prepared with a blend of traditional Mexican spices and served with a savory sauce that complements its rich flavors.

Grilled fish fillet typically served with a spicy pico de gallo.

Fresh seafood marinated in citrus juices, herbs and spices

Aguachile typically consists of shrimp marinated in a vibrant blend of lime juice, chili peppers, cilantro, and onions, garnished with slices of cucumber and avocado.

A hearty mix of grilled shrimp, chicken, beef, and chorizo, accompanied by roasted onions, nopales (cactus), and a spicy roasted pepper, served with warm tortillas.

Rolled and fried tortillas filled with chicken, typically topped with lettuce, queso fresco, and sour cream.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Tender beef chunks, corn on the cob, and zucchini in a savory broth, accompanied by soft tortillas.

Shrimp broth, typically includes a savory blend of shrimp, vegetables like carrots and potatoes, and seasoned with cilantro and onion.