Los Compadres Mexican Restaurant Menu

With onions and cilantro.

Corn tortilla filled with steak, cilantro and onions.

Made from rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and creamy flavor.

Tree corn tortillas filled with cheese, birria, onions and cilantro.

Two flour tortillas rolled with meat, topped with shredded melted cheese and burrito sauce, served with rice , and beans.

Creamy queso dip typically made from melted white cheese and seasoned with traditional Mexican spices.

Savory blend of seasoned rice paired with hearty beans.

Large bag of fresh corn tortilla chips.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken and steak with onions, bell peppers, and fresh vegetables on a bed of rice, topped with cheese sauce.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Grilled chicken, steak, or shimp over cheese rice.

Grilled chicken, steak, shrimp, or combo cooked with onions, tomatoes, and three bell peppers, served with rice or beans, and tortillas.

One deep fried flour tortilla filled with chicken or shredded beef topped with lettuce, guacamole Mexicano and sour cream.

Layered tortillas with salsa, and over easy egg. Served with rice, beans, and steak.

Burrito filled with steak, onions, tomatoes, yellow, green and red bell peppers, rice and beans. Topped with queso dip.

Served with rice, beans, and tortillas.

Pork ribs in tomatillo sauce. Served with rice, beans, and tortillas.

One burrito filled with ground beef, rice, and beans. Topped with burrito sauce, shredded cheese, lettuce, tomatoes, sour cream, and avocado.

Two eggs in red sauce. Served with rice, beans and tortillas.

One ground beef burrito topped with shredded cheese and burrito sauce,served with rice and beans.

Chichen broth with rice, onions, and cilantro, topped with avocado.

One chicken and cheese quesadilla and one ground beef burrito topped with cheese and burrito sauce served with rice.

Pork skin cooked in tomato sauce. Served with rice, beans, and tortillas.

Two chicken enchiladas, topped with green sauce, Served with rice, lettuce, and sour cream.

Meat in red broth, topped with onions and cilantro. Served with tortillas.

Served with rice, beans, and tortillas.

Chicken quesadilla served with rice and beans.

One enchilada, one hard shell taco with rice.

A melted cheese dip, typically featuring creamy queso blanco.

Savory blend of seasoned rice paired with hearty beans.

Large bag of fresh corn tortilla chips.

Tomatoes, onions, cilantro, and jalapeños blended into a traditional salsa.

Tomatoes, onions, cilantro, and serrano peppers typically blended into a fresh salsa.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh or pickled jalapeño peppers, often used to add a spicy kick to your meal.

Salsa typically includes tomatoes, onions, cilantro, lime, and jalapeños.

Spicy salsa made with a blend of chiles, tomatoes, onions, and cilantro.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Creamy cheese dip typically includes green chiles and tomatoes.

Creamy and tangy condiment, typically used to add richness to tacos, burritos, and other Mexican dishes.

Fresh tomatoes, typically used in various Mexican dishes, providing a juicy and tangy flavor.

Refreshing sweet tea brewed to perfection.

Spicy cherry-flavored fizzy drink, a classic refreshment choice.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Refreshing citrus beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, chilled classic tea with no added sweetness.

Made from rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and creamy flavor.

Traditional Mexican drink made from dried hibiscus flowers and sugar, offering a tangy and refreshing taste.

Grilled beef patty with cheese, lettuce, tomato, and served with french fries.

Crispy tortilla filled with melted cheese

Flour tortilla typically filled with beans and cheese.

Smooth and creamy cheesecake with a crumbly, buttery crust, inspired by traditional Mexican flavors.

Mexican pudding with layers of gansito snack cake, vanilla ice cream, whipped cream, fresh strawberries, and drizzled with chocolate syrup.

Vanilla ice cream typically served with whipped cream and caramel.

Chicken, steak or shrimp with onions, tomatoes, yellow, green and red bell peppers. Served with rice, beans, sour cream salad and flour tortillas.

Diced steak with onions, tomatoes, and jalapenos. Served with rice, beans and flour tortillas.

Steak with onions, cactus, rice, beans and tortillas.

Flour tortilla with cheese, chicken, tomatoes, onions, yellow, green, and red bell peppers. Topped with another flour tortilla, served with rice and beans.

A chicken breast served with rice, cucumbers, lettuce, and guacamole mexicano.

Steak served with sliced potatoes, and sauteed vegetables.

Shrimp, chicken, steak, and chorizo with cactus, cheese, fried jalapenos, and a special mix/sauce on the side.

With onions and cilantro.

Two flour tortillas stuffed with birria, extra meat, onions, cilantro and cheese. served with consome.

Two flour tortillas stuffed with birria, extra meat, onions, cilantro and cheese. served with consome.

One chicken, one beef and one cheese enchiladas in green sauce. Topped with lettuce, tomatoes and sour cream.Enchiladas in red sauce available.

Two chicken enchiladas in green sauce. Served with rice and beans. Available with red sauce.

Two flour tortillas rolled with meat, topped with shredded melted cheese and burrito sauce, served with rice , and beans.

Two grilled flour tortillas filled with melted cheese and your meat choice, served with rice and beans.

Tender white rice topped with beans and pork ribs.

Grilled corn tortilla filled with seasoned meat, melted cheese, onions, and cilantro.

Tender white rice topped with beans and steak.

Steamed white rice typically topped with beans and melted cheese, a traditional Mexican comfort dish from Michoacan.

Five rolled up tortillas dipped in red sauce and deep fried in oil topped with steak, cabbage, tomatoes, cotija cheese, jalapeno, sliced potato and sweet tomato sauce on the side.

Crispy corn tortilla topped with refried beans, lettuce, tomato, avocado, cheese, and sour cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

One quesadilla filled with birria and cheese.

One hard shell taco filled with chicken or beef, topped with lettuce, tomatoes and cheese.

Grilled quesadilla typically includes melted cheese and a blend of grilled meats or vegetables, all encased in a comal-grilled flour tortilla.

One soft shell taco filled with chicken or beef, topped with lettuce, tomatoes and cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn tortilla filled with birria and melted cheese, garnished with fresh onions, cilantro, and homemade salsa roja.

Freshly baked warm tortillas, perfect for wraps or side.

Poblano pepper stuffed with a mix of red and green peppers, roasted corn, shrimp, cheddar, and monterey jack cheese. Topped with shrimp in a creamy chipotle sauce.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Flour tortilla filled with your choice of beef or chicken, topped with burrito sauce.

One corn enchilada topped with green sauce filled with chicken. Available in red sauce, just give us a call.

Shrimp , marinated in lime juice, onions, mango, cucumber, cilantro, tomatoes, and avocado. Served w/three tostadas.The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by onions and bell peppers.

Sautéed shrimp with onions, tomatoes, and bell peppers in a ranchero sauce.

Shrimp in cold broth and a touch of fish ceviche with onions, tomatoes, cilantro, cucumber, and avocado. Served with three tostadas. The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.

Whole deep-fried tilapia typically served with rice, beans, salad, and tortillas.

Sautéed shrimp in a spicy red sauce, typically including onions and mushrooms.

Tree corn tortillas filled with cheese, birria, onions and cilantro.

Corn tortilla filled with steak, cilantro and onions.

A blend of tomatoes, onions, cilantro, lime juice with avocado.

Tortilla chips topped with beef or chicken, cheese and jalapeno.

Melted cheese with a touch of jalapeno flavor!

Ground beef with queso dip.

Tortilla chips topped with cheese, beef or chicken, lettuce, tomatoes, sour cream, jalapenos, and guacamole Mexicano.

A blend of tomatoes, onions, cilantro, pickled jalapeno and lime juice.

Three whole deep fried jalapenos with lime juice.

Hoagie roll with shredded beef, mayo, lettuce, tomato, onion and avocado, served with fries.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Lettuce, tomatoes, onions, cucumbers, green bell peppers, shredded cheese, and fresh jalapeno.

Tortilla chips topped with cheese, grilled chichen or steak cooked with onions, tomatoes, and 3 bell peppers.

Homemade potatoes, jicama, cucumber, pickled pork skins, tamarind candy, Japanese peanuts, dried beef, lime, chamoy, and Valentina hot sauce.

Tortilla chips with cheese, birria meat, onions, cilantro, lime on the side, and consome.

Cabbage, jalapenos and guacamole Mexicano.

Five grilled cambray onions.

10 Chicken wings served with fries.

Tortilla shell filled with chicken or beef with lettuce, tomatoes, cheese, sour cream and guacamole mexicano.

Three soft corn tortilla tacos typically include a protein, cheese, chile, and garnish.

Spicy shrimp marinated in lime juice with onions, cucumber and mango.Served with three tostadas.The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.