Los compadres mexican grill Menu

Breakfast tacos.

Breakfast burrito.

Biscuits and gravy.

Fruit pasealt.

French toast.

Pancakes.

Oatmeal bowl.

Los compadres breakfast.

Skillet potatoes.

Fruit bowl.

Single pancake.

Texas toast.

Texas biscuit.

Sausage.

Bacon.

Egg.

Mixed greens, roasted corn, egg, mixed cheese, bacon bits, and croutons with grilled chicken.\n

Mixed greens, roasted corn, egg, mixed cheese, bacon bits, and croutons with grilled chicken.\n

Romaine, Parmesan, Caesar dressing, croutons, and tomatoes with blackened grilled chicken.

Comes with mixed cheese and avocado.

Mixed greens, tomatoes, mixed cheese, croutons.

3 meatballs, marinara, mozzarella, Parmesan, on a hoagie roll, with side of spaghetti and marinara.

Beef patty, American cheese, bacon, lettuce, tomatoes, onions with french fries.

Topped with pastor, melted mozzarella, guacamole, grilled jalapenos, and chipotle mayo on a burger bun with french fries.

Chorizo and pastor, melted mozzarella, tomatoes, chipotle sauce, guacamole on french bread with french fries.

Fried chicken breast, tomatoes, bacon, ranch dressing and melted mozzarella, on french bread with french fries.

2 corn tortillas filled with ground beef, topped with chili cheese sauce, mixed cheese and shredded lettuce, served with Mexican rice and refried beans.

2 flour tortillas filled with shredded brisket, mozzarella, bbq sauce, crispy onions strings, served with french fries.

2 corn tortillas filled with pastor, pineapple-pico relish, served with mexican rice and refried beans.

2 flour tortillas filled with brisket, topped with ranchero sauce, mixed cheese, and avocado, served with mexican rice and refried beans.

2 corn tortillas filled with fajita chicken, topped with sour cream sauce, melted mozzarella, pico de gallo, served with mexican rice and refried beans.

2 corn tortillas filled with tilapia, pico de gallo, cilantro-lime aioli shredded lettuce, served with mexican rice and refried beans.

Comes on flour tortilla with mozzarella cheese, cilantro, onions, served with consome, rice and beans.

Fried chicken breast with ranch, tomatoes, bacon, melted mozzarella, served with mashed potatoes and roasted corn.

Garlic alfredo, grilled chicken, Parmesan, sauteed mushroom, garlic toast.

Grilled salmon with a creamy lemon-butter sauce, served with mashed potatoes and grilled asparagus.

Grilled chicken, zucchini, squash, carrots, onions, spinach, mushrooms, in a tomato-chicken broth, parmesan cheese, and garlic toast.

2 pork tamales with chili cheese sauce, mixed cheese and shredded lettuce with rice and beans.

Brisket, grilled chicken, fried shrimp, served with BBQ sauce, French fries and roasted corn.

Pan seared tilapia with creamy spinach and mozzarella sauce, topped with avocado, served with mexican rice and primavera veggies.

10 oz. grilled ribeye steak with a creamy mushroom sauce, served with mashed potatoes and grilled asparagus.

Sauteed shrimp with spicy creamy marinara spaghetti, spinach, bacon bits, Parmesan and garlic toast.

Serves 2. Pastor, chorizo, brisket, chicken, steak and shrimp mixed with grilled onion, mushrooms and bell peppers, with melted mozzarella, serve with tortillas, mexican rice and refried beans, sour cream, pico de gallo, guacamole.