Los Compadres Restaurant Menu

Melted Cheese with Chorizo

Melted Cheese With Carne Asada.

Eggs Scrambled with Cactus, Tomato, Jalapeno, Onion & Cilantro

Chorizo Scrambled with Eggs

Shredded Beef Scrambled with Eggs

Carne de puerco. pork meat in green sauce and eggs.

Flat Meat Carne Asada & Eggs

Chilaquiles with Chicken

Chilaquiles With Carnitas

Chilaquiles with Flat Meat Carne Asada

Chicken Meatball Soup

Beef Stew

Chicken Salad

Carne Asada Salad

Shrimp Salad

2 Hard Shell Tacos With Rice And Beans

3 Rolled Corn Taquitos With Rice And Beans

3 Ensenada Tacos With Rice And Beans

1 Enchilada 1 Hard Shell Taco With Rice And Beans

3 Grilled Fish Tacos With Rice And Beans

3 Grilled Shrimp and Melted Cheese Tacos With Rice And Beans

2 Chimichangas With Rice And Beans

1 Chile Relleno 1 Enchilada With Rice And Beans

3 Grilled Shrimp Tacos With Rice And Beans

2 Stuffed Chiles With Rice, Beans And Tortillas

1 Stuffed Chile, 1 Hard Shell Taco & 1 Enchilada With Rice And Beans

2 Green Enchiladas With Rice And Beans

2 Mole Enchiladas With Rice And Beans

2 Suiza Enchiladas With Rice And Beans

2 Green Shrimp Enchiladas With Rice And Beans

Cheese quesadilla served with guacamole and sour cream on the side.

Choice of carne asada, pollo, carnitas, chile varieties, camaron, or grilled veggies. Available sauces include rojo, verde, molcajete, seco, chipotle.

Super quesadilla comes with onions, cilantro,salsa, guacamole and sour cream and your choice of meat.

Popular item. super nachos comes with pico de gallo, beans, cheese, sour cream, guacamole, and your choice of meat.

Tacos salsa comes with lettuce, onions, cilantro, salsa, guacamole, sour cream and your choice of meat

Three handmade sopes topped with choice of pollo, carnitas, carne asada, chile verde, or camaron. Served with fresh toppings.

Corn masa pockets filled with choice of pollo (chicken), deshebrada (shredded beef), or papa (potato). Served with salsa and cheese.

Lemon Cured Fish

Lemon Cured Shrimp

Cooked shrimp, typically accompanied by onions, cilantro, cucumber, tomatoes, and avocado slices.

Lemon Cured Shrimp & Fish

Cooked Shrimp, Octopus & Lemon Cured Fish

Shrimp and fish mixed with cucumber, tomatoes, onions, and avocado, typically served in a tangy tomato-based sauce.

Shrimp & Octopus Cocktail

Shrimp, Octopus & Lemon Cured Fish Cocktail

Shrimp in a Spicy Sauce

Shrimp in Green Sauce with Melted Cheese

Shirmp in Chipotle Sauce with Melted Cheese

Shrimp sauteed in a ranch style sauce

Breaded shrimp served with choice of tortilla options: corn, flour, mix, or none. Side options include salad with various dressings or consomé.

Garlic shrimp served with options of salad (ranch, Italian, thousand island, or no dressing), consome, or n/a. Choice of corn, flour, mix tortillas, or no tortilla.

Fish Fillet in a Spicy Sauce

Fish Fillet in a Gree Sauce with Melted Cheese

Fish Fillet in a Chipotle Sauce with Melted Cheese

Crispy breaded fish filet. Options include shrimp side salad with choice of dressing or consome, and corn, flour, or mixed tortillas.

Grilled Fish Fillet with Shrimp

Stuffed fish fillet served with choice of corn, flour, or mix tortillas, or without. Options: diabla, cilantro, chipotle sauce. Side: salads with choice of dressing or consome.

Shrimp Soup

Shrimp & Fish Soup

Shrimp and octopus soup served with choice of corn, flour, mixed tortillas, or no tortilla.

Shrimp, Fish & Octopus Soup

Spicy Shrimp, Fish & Octopus Soup

Served in a traditional stone bowl with beef, choice of corn, flour, mixed tortillas or without.

Shrimp served in a traditional molcajete. Option of corn, flour, mixed tortillas or without.

Chicken, steak and shrimp.

Sliced beef with peppers and onions, choice of corn, flour, mixed tortillas or without.

Sautéed shrimp, served with choice of corn, flour, mixed tortillas, or no tortilla.

Mixed fajitas served with choice of corn, flour, mix tortillas, or none.

Sautéed mixed vegetables served with choice of corn, flour, mixed tortillas or without.

Flap Meat Grilled Steak Sauteed with Cactus, Tomato, Jalapeno, Onion & Cilantro

Sautéed Flap Meat In Ranchero Sauce.

Flap Meat & Shrimp

Flat Meat And Chile Relleno.

Flap Meat & Enchilada

Chicken Breast in Creamy Chipotle Sauce

Breaded chicken breast served with choice of corn, flour, mixed tortillas, or sans tortilla.

Grilled Chicken Breast

Sautéed chicken with tomatoes, onions, and jalapeños. Served with choice of corn, flour, mixed tortillas, or without.

Pork in Green Sauce

Pork in Red Sauce

3 Homestyle Enchiladas with Carne Asada

Corn tortillas filled with fish, typically prepared with traditional spices and sauces, garnished with cheese and a touch of sour cream.

Enchiladas de la casa filled with choice of shrimp: Costa Azul, spicy Diabla, cilantro, chipotle, Rancheros, breaded, garlic mojo, or grilled.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

The cold, refreshing, sparkling classic that America loves.

Mexican mineral sparkling beverage, refreshing.

Orange soda.

A caffeine-free, carbonated soft drink with a distinctive grapefruit flavor.

Orange.

Grapefruit juice

Chicken Nuggets With French Fries

Kids Plain Carne Asada Taco With Rice And Beans

kids Enchilada With Rice And Beans

Kids Quesadilla With Rice And Beans

Kids Chicken MeatBall Soup

Two enchiladas with choice of pollo (chicken), deshebrada (shredded beef), or queso (cheese). Selection of roja, verde, mole, or suiza sauce.

Three enchiladas with choice of pollo, deshebrada, or papa fillings. Options for sauce include rojos, verdes, mole, or enchilada suiza.

Three crispy taquitos filled with your choice of pollo, deshebrada, or papa, served a la carte.

Taco platter with choice of carne asada, pollo, or carnitas. Served a la carte.

Two crispy tacos filled with your choice of shredded chicken, shredded beef, or potato. Served with sides.

Three taquitos filled with your choice of pollo (chicken), deshebrada (shredded beef), or papa (potato). Served a la carte.

Shrimp prepared in choice of Costa Azul, Diabla, Cilantro, or Chipotle style.

Carne asada a la carte featuring choice of flap meat or rib eye, served solo for custom pairing.

Two chimichangas, choice of pollo (chicken) or deshebrada (shredded beef), served a la carte.

Three corn tortillas filled with seasoned fillings, generously topped with traditional enchilada sauce and a blend of melted cheeses.

Grilled steak filet, typically served with a selection of seasonings and sauces.

Slow-cooked pork, typically accompanied by cilantro and onions.

Chunks of pork simmered in a vibrant green sauce made from tomatillos, green chilies, and a blend of herbs and spices.

Tender beef stewed in a rich, red chile sauce, embodying the essence of traditional Mexican flavors.

Chilaquiles with choice of rojos, mole, or verdes sauce.

Three flour tortillas filled with beer-battered fish, typically includes cabbage and a creamy chipotle sauce.

Three tacos filled with grilled shrimp, peppers, onions, and tomatoes, typically includes melted cheese.

Three grilled fish tacos, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served on corn tortillas.

Two corn tortillas filled with sautéed shrimp, typically includes a blend of spices, and is topped with red or green sauce.

Melted Cheese with Chorizo

Melted Cheese With Carne Asada.

A warm flour tortilla filled with scrambled eggs, shredded beef, bell peppers, onions, and cheese, often accompanied by beans and rice.

Scrambled eggs with tomatoes, onions, and jalapeños, wrapped in a flour tortilla.

Eggs Topped With Ranchera Sauce

Eggs Scrambled with Cactus, Tomato, Jalapeno, Onion & Cilantro

Chorizo Scrambled with Eggs

Shredded Beef Scrambled with Eggs

Chile Verde & Eggs

Flat Meat Carne Asada & Eggs

Chilaquiles with Chicken

Chilaquiles With Carnitas

Chilaquiles with Flat Meat Carne Asada

Chicken Meatball Soup

Beef Stew

2 Hard Shell Tacos With Rice And Beans

3 Rolled Corn Taquitos With Rice And Beans

3 Ensenada Tacos With Rice And Beans

1 Enchilada 1 Hard Shell Taco With Rice And Beans

3 Grilled Fish Tacos With Rice And Beans

3 Grilled Shrimp and Melted Cheese Tacos With Rice And Beans

2 Chimichangas With Rice And Beans

1 Stuffed Chile & 1 Hard Shell Taco With Rice And Beans

1 Chile Relleno 1 Enchilada With Rice And Beans

3 Grilled Shrimp Tacos With Rice And Beans

2 Stuffed Chiles With Rice, Beans And Tortillas

1 Stuffed Chile, 1 Hard Shell Taco & 1 Enchilada With Rice And Beans

2 Green Enchiladas With Rice And Beans

2 Mole Enchiladas With Rice And Beans

2 Suiza Enchiladas With Rice And Beans

2 Green Shrimp Enchiladas With Rice And Beans

A cheese quesadilla consists of a folded flour tortilla filled with a blend of melted cheeses.

Large tortilla filled with a choice of meats including grilled veggies, topped with a variety of sauces like rojo, chipotle, and verde.

Chicken, pork, beef, green chili, or shrimp.

Chicken, pork, beef, green chili, or shrimp.

Crispy tostada with your choice of taco meat—Pollo (chicken), Carnitas (pork), Carne Asada (grilled beef), Chile Verde (green chile), or Camaron (shrimp).

Pollo (chicken), Carnitas (pork), Carne Asada (grilled beef), Chile Verde (green chili), or Camaron (shrimp).

Soft, thick tortillas filled with choice of chicken, shredded beef, or potato.

Two toasted tortillas topped with a choice of chicken, shredded beef, or potato.

Fries topped with carne asada, typically includes cheese, guacamole, and sour cream.

A flour tortilla enveloping a cheese-stuffed, batter-fried chile relleno, accompanied by rice, beans, and typically includes a garnish of pico de gallo and guacamole.

Tender pork simmered in a green tomatillo chile verde sauce, wrapped in a flour tortilla with rice, beans, cheese, and sour cream.

Lemon Cured Fish

Lemon Cured Shrimp

Cooked shrimp typically served with onions, cilantro, cucumber, tomatoes, and avocado, reflecting a traditional Mexican seafood appetizer.

Lemon Cured Shrimp & Fish

Cooked Shrimp, Octopus & Lemon Cured Fish

Shrimp and fish combined with cucumber, tomatoes, onions, and avocado, typically served in a zesty tomato-based sauce.

Shrimp & Octopus Cocktail

Shrimp, Octopus & Lemon Cured Fish Cocktail

Shrimp in a Spicy Sauce

Shrimp in Green Sauce with Melted Cheese

Shirmp in Chipotle Sauce with Melted Cheese

Juicy shrimp served with your choice of corn, flour, or a mix of tortillas. Side options include various salads or consommé.

Golden-breaded shrimp with choice of corn, flour, mixed tortillas, or no tortilla. Side options include various salads, consome, or none.

Salad with various dressings, consomme, or no side. Accompanied by corn, flour, mixed tortillas, or no tortilla.

Fish Fillet in a Spicy Sauce

Fish Fillet in a Gree Sauce with Melted Cheese

Fish Fillet in a Chipotle Sauce with Melted Cheese

Crispy breaded fish fillet served with your choice of shrimp side and tortillas. Shrimp side includes salad or consome. Choice of corn, flour, or mixed tortillas.

Grilled Fish Fillet with Shrimp

Grilled Fish Fillet with Shrimp

Various salads or consome. Sauces: diabla, cilantro, or chipotle.

Shrimp Soup

Shrimp & Fish Soup

Shrimp and octopus soup. Choice of corn, flour, mix tortillas, or no tortilla.

Shrimp, Fish & Octopus Soup

Spicy Shrimp, Fish & Octopus Soup

Served with choice of corn, flour, mix tortillas, or no tortilla.

Chicken served in a traditional stone bowl. Choice of corn, flour, mixed tortillas, or no tortillas.

Molcajete de camaron—Shrimp served in a traditional Mexican stone bowl. Choice of corn, flour, mix tortillas, or none.

Chicken, bell peppers, onions. Choice of corn, flour, mixed tortillas, or no tortilla.

Tender grilled beef strips with choice of corn, flour, mixed tortillas, or no tortilla. Accompanied by sautéed peppers and onions.

Shrimp fajitas with your choice of corn, flour, mixed tortillas, or no tortilla.

Sizzling mix of grilled meats, peppers, and onions. Choice of corn, flour, mix tortillas, or no tortilla.

Flap Meat Grilled Steak Sauteed with Cactus, Tomato, Jalapeno, Onion & Cilantro

Sautéed Flap Meat In Ranchero Sauce.

Flap Meat & Shrimp

Flat Meat And Chile Relleno.

Flap Meat & Enchilada

Chicken Breast in Creamy Chipotle Sauce

Breaded chicken breast with corn, flour, mixed tortillas, or no tortilla.

Grilled Chicken Breast

Mexican-style chicken dish, served with your choice of corn, flour, mixed tortillas or without tortillas.

Pork in Green Sauce

Pork in Red Sauce

3 Homestyle Enchiladas with Carne Asada

Corn tortillas filled with fish, typically includes a blend of Mexican cheeses and is smothered in a traditional sauce. Garnished with onions and sour cream.

Shrimp enchiladas. Choice of shrimp sides including savory, spicy, or herb-infused options.

A classic beverage made from roasted and ground coffee beans, served black.

Hot tea, traditionally served, offering a variety of flavors to cater to different preferences.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of lemonade with a hint of pink grapefruit, offering a slightly tart and sweet flavor profile.

A refreshing beverage made with freshly brewed tea, typically served chilled.

A sweet mix of lemon-lime soda and grenadine, typically garnished with a cherry.

A traditional Mexican beverage crafted from steeped hibiscus flowers, typically sweetened to create a tart and refreshing drink.

A refreshing Mexican beverage crafted from rice milk, subtly sweetened with sugar, and infused with the warm essence of cinnamon and vanilla.

Traditional Mexican beverage crafted from tamarind, water, and sugar, offering a unique blend of sweet and tangy flavors.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water sourced and bottled in Monterrey, Mexico, offering a crisp and refreshing hydration experience.

A refreshing carbonated beverage with a sweet orange flavor, typically served in a glass bottle.

A caffeine-free, grapefruit-flavored carbonated soft drink, typically served in a glass bottle.

Red Bull is an energy drink known for its unique taste and energizing properties, often consumed for a quick boost.

Freshly squeezed orange juice, typically includes the bright and tangy flavors of oranges.

Freshly squeezed grapefruit juice, offering a tangy and refreshing taste.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

Chicken Nuggets With French Fries

Kids Plain Carne Asada Taco With Rice And Beans

kids Enchilada With Rice And Beans

Kids Quesadilla With Rice And Beans

Kids Chicken MeatBall Soup

Choice of chicken, shredded beef, or cheese. Topped with red, green, mole, or Swiss sauce.

Rojos (red), Verdes (green), Mole (savory chocolate), Enchilada Suiza (creamy).

Crispy tacos with your choice of chicken, shredded beef, or potato.

Soft tacos. Choice of meat: Carne Asada, Pollo, or Carnitas.

Choice of crispy tacos with chicken, shredded beef, or potatoes.

Three taquitos with choice of filling: chicken, shredded beef, or potato.

Shrimp served with your choice of Costa Azul, Diabla, Cilantro, or Chipotle style.

Choice of Flap Meat (Ranchera) or Rib Eye (Lomo). Served à la carte.

Two chimichangas filled with your choice of chicken or shredded beef.

Three corn tortillas filled with fillings, typically includes seasoned meats or cheese, generously topped with traditional enchilada sauce and melted cheese.

Pan-seared steak, typically includes a blend of traditional Mexican spices.

Grilled chicken breast, typically accompanied by Mexican-style rice, refried beans, and a selection of traditional garnishes.

Slow-roasted pork, typically served with cilantro and onion, embodying traditional Mexican flavors.

Chunks of pork traditionally cooked and simmered in a green chile sauce, typically includes tomatillos and various spices.

Tender pieces of beef simmered in a rich and savory red chile sauce, typically served as a robust and hearty dish.

Choice of Chilaquiles sauce: Rojos, Mole, or Verdes.

Three flour tortillas filled with beer-battered fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Three tacos filled with sautéed shrimp, melted cheese, and a blend of tomatoes, onions, and peppers, typically including a savory sauce.

Three soft tortillas filled with grilled fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Two corn tortillas filled with sautéed shrimp, typically includes a topping of enchilada sauce and melted cheese.

Enchilada with shrimp. Choose from four sauces: red, green, mole, or Swiss.

Grilled or roasted chicken, typically served with onions, cilantro, and a side of salsa.

Beef patty with lettuce, tomato, onion, pickles, mayonnaise, ketchup, and mustard on a bun.

Large tray of traditional Mexican-style rice, prepared to cater for a substantial gathering.

Small tray of traditional Mexican frijoles, typically includes a savory blend of beans cooked with ingredients like onions, cilantro, and tomatoes. Serves 10 to 15 people.

Large tray of frijoles typically includes a hearty blend of beans prepared with traditional Mexican spices, suitable for catering needs.

Fresh tortilla chips accompanied by a selection of house-made salsa, served in a portion suitable for smaller gatherings.

Large tray of freshly made tortilla chips accompanied by our house salsa, typically includes a generous portion suitable for group catering.

A blend of tomatoes, onions, cilantro, and jalapeños, creating a classic salsa served with tortilla chips.

32oz of freshly prepared salsa, ideal for pairing with tortilla chips.

A traditional homemade-style salsa, typically consisting of a blend of fresh ingredients such as tomatoes, onions, cilantro, and various spices.

A 12-ounce serving of our rich, smoky chipotle cream sauce, typically used to enhance the flavors of various Mexican dishes.

A traditional molcajete salsa made with roasted tomatoes, tomatillos, onions, cilantro, and jalapeños, ground together for a rustic texture.

Homemade salsa casera, typically includes tomatoes, onions, cilantro, and jalapeños, blended into a traditional sauce.

A 32oz serving of our rich, smoky chipotle cream sauce, ideal for enhancing a variety of dishes.

Hand-crushed salsa prepared with roasted tomatoes, tomatillos, onions, cilantro, and a blend of chiles, served in a traditional stone molcajete.

A small tray of freshly made tortilla chips, typically served as a complement to various dips and salsas.

A generous tray of freshly made tortilla chips, suitable for catering and sharing.

Freshly made guacamole, combining ripe avocados, tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.