Los cochinitos Menu

Flour tortilla folded over a filling of carnitas rich and soft on the inside crisp on the outside (slow-cooked pork shoulder) is as good as it gets when it comes to the meat inside a burrito with beans and spanish rice wrapped to perfection along with diced onion and cilantro that will bring out an amazing flavor

Choise of meat on a rich filled taco like in the streets of michoacan. with a delicious green or red salsa on the side with onion and cilantro.

Specialty of the house. sourdough bread showered in a delicious tomato sauce along with a very spicy secret sauce filled with carnitas.