Los Chingones Mexican Grill Menu

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a touch of salsa verde.

Nachos with ground beef, pico de gallo, beans, cheese, guacamole, sour cream, and jalapeños.

Tender shredded beef birria in a crispy tortilla, topped with melted cheese, served with sides of guacamole, pico de gallo, a grilled jalapeño, and dipping sauce.

Chicharron y maduro pork and sweet plantain.

Steak flautas: Carne taquito, meat temperature options from medium rare to well done.

Shelled corn with roasted garlic and jalapeño mayonnaise, covered with tajin, fresh cheese and coriander.

Rice, beans with cheese, tortillas, salad, sour cream, guacamole, and pico de gallo.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes onions, peppers, and a side of sour cream and guacamole.

Birria tacos feature slow-cooked, marinated beef, melted cheese, and are garnished with cilantro and onions, typically served with a side of consommé for dipping.

Mexican corn with roasted garlic and jalapeño mayonnaise, covered with tajin, fresh cheese, and cilantro.

Shelled corn with roasted garlic and jalapeño mayonnaise, covered with tajin, fresh cheese and coriander.

Chicharron y maduro pork and sweet plantain.

Chicken wings, drenched in our exquisite chingones salsa.

Fresh shrimps with chilled calypso and ketchup sauce, garnished with onions, cilantro and avocado.

3 tacos, 4 wings, 3 flautas, and 1 quesadillas.

Stuffed avocado with shrimp and los chingones sauce.

Crisp tortillas topped with succulent slices of steak, choice of meat temperature from medium rare to well done.

Grilled steak, chicken, and shrimp served on a crispy tortilla, typically includes refried beans, lettuce, and cheese, garnished with pico de gallo and sour cream.

Shrimp tostadas feature a crispy corn tortilla topped with shrimp, typically accompanied by pico de gallo, avocado, and a blend of fresh vegetables.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes onions, peppers, and a side of sour cream and guacamole.

Carne asada quesadilla, cheese blend inside a tortilla. Option for steak to be medium rare, medium, medium well, or well done.

A flour tortilla enveloping a hearty blend of melted cheese and a signature mix of meats, prepared following the bold flavors of the "los chingones" style.

A folded tortilla filled with a blend of melted cheeses, typically accompanied by sour cream and guacamole.

Vegetarian.

Steak enchiladas with choice of meat temperature: medium rare to well done.

Tender steak, juicy chicken, and succulent shrimp wrapped in corn tortillas, topped with melted cheese and rich red sauce.

Steak flautas: Carne taquito, meat temperature options from medium rare to well done.

Rolled tortillas filled with steak, chicken, and shrimp, typically deep-fried. Topped with lettuce, sour cream, and a blend of salsa.

Marinated pork and grilled pineapple served on corn tortillas, garnished with onions and cilantro.

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a touch of salsa verde.

Soft tortillas filled with seasoned shredded chicken, topped with chopped onions and fresh cilantro. Three pieces per order.

Slow-roasted pork served on corn tortillas, typically includes cilantro and onions.

Three tacos filled with sautéed shrimp, typically garnished with onions, cilantro, and a touch of lime on a corn tortilla.

Steak, chicken, and shrimp.

Grilled churrasco steak served in flour tortillas, typically includes onions, cilantro, and a hint of lime.

Three soft corn tortillas filled with spicy Mexican chorizo, typically garnished with fresh cilantro and diced onions.

Corn tortillas filled with slow-cooked beef tongue, accompanied by onions and cilantro.

Juicy grilled chicken breast.

Juicy salmon, drenched in our exquisite chingones salsa.

Tilapia, with shrimp all drenched in our white sauce.

Juicy grilled chicken breast, bacon, and drenched in our exquisite chingones salsa.

Fried red snapper.

Sautéed shrimp in butter and onion, drenched in our exquisite chingones salsa.

Molcajete stuffed with grilled steak, chicken, shrimp, chorizo, nopal, and jalapeños. Beans, rice, and salad.

Grilled NY strip steak. Beans, rice, and salad.

Skirt steak with shrimp in white sauce. Beans, rice, and salad.

Flap meat in a light tomato sauce with sautéed vegetables. Beans, rice, and salad.

Beef, chicken, and shrimp. Rice, beans with cheese, tortillas, salad, sour cream, guacamole, and pico de gallo.

Rice, beans with cheese, tortillas, salad, sour cream, guacamole, and pico de gallo.

Salad, sour cream, and guacamole.

Steak, chicken, and shrimp. Salad, sour cream, and guacamole.

Vegetarian. Salad, sour cream, and guacamole.

A flour tortilla filled with a blend of steak, chicken, and shrimp, accompanied by rice, beans, and typically includes cheese, garnished with pico de gallo.

A savory Mexican soup made with tender beef, slowly stewed in a rich blend of chili peppers, spices, and herbs, traditionally served with tortillas.

Taco salad with choice of protein: chicken, steak, or mix of chicken, steak, and shrimp. Served in a crispy bowl.

Breaded chicken nuggets served alongside crispy french fries.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Helado, often a creamy and smooth ice cream, typically includes a variety of flavors such as vanilla, chocolate, or strawberry.

Mango agua fresca combines ripe mangoes, water, and a hint of sugar, resulting in a refreshing and lightly sweetened beverage.

Horchata is a traditional Mexican drink made from rice, often enriched with vanilla and cinnamon, creating a sweet and creamy beverage.

House-made agua fresca, blending the tangy essence of maracuyá (passion fruit) with water and a hint of pure cane sugar.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to balance its tartness.

A traditional Mexican drink crafted from tamarind pods, water, and a hint of sugar for a balanced sweet and tangy flavor.

A refreshing blend of mango, typically swirled with chamoy and sprinkled with tajín for a sweet and tangy flavor.

A traditional Mexican soda with a refreshing pineapple flavor.

Mexican mandarin-flavored soda, traditionally sweetened with natural sugar.

A Mexican soda with a refreshing lime flavor, sweetened with natural sugar.

Refreshing Mexican soda- fruit punch flavor

A carbonated Mexican soda infused with the unique and tangy flavor of tamarind.

A carbonated Mexican soda infused with the essence of mango, offering a sweet and tropical taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Sparkling mineral water, often accompanied by a hint of natural coconut essence, providing a unique twist on traditional sparkling waters.

Pure, refreshing water to quench your thirst.