LOS CHILAQUILES RESTAURANT Menu

Tender tripe and hominy in a rich, vibrant red chili broth.

Crispy rolled tortillas filled with chicken, typically garnished with lettuce, tomato, sour cream, and queso fresco.

Tacos served in either corn or flour tortillas, typically includes a filling of meats such as beef, pork, chicken, or seafood, garnished with cilantro and onions.

Crispy tortilla chips topped with red salsa, refried beans, avocado slices, fresh lettuce, tomato, crema, and crumbled cheese, finished with two fried eggs.

Grilled tortilla filled with melted cheese, served with refried beans, Mexican rice, and a side of fresh avocado and tomato salad.

A torta typically consists of a hearty filling of meats such as asada or chicken, complemented by beans, cheese, avocado, lettuce, tomato, and mayonnaise, all nestled within a soft, yet crusty bread.

A burrito typically includes a large flour tortilla filled with meat, beans, rice, lettuce, tomato, onion, cilantro, and a blend of salsas. Avocado and cream may also be featured.

Grilled tortilla filled with melted cheese, served with refried beans, Mexican rice, and a side of fresh avocado and tomato salad.

A thick corn tortilla topped with shredded lettuce, diced tomatoes, avocado, crumbled cheese, and shredded meat, served with pickled jalapeños and a lime wedge.

Crispy rolled tortillas filled with chicken, typically garnished with lettuce, tomato, sour cream, and queso fresco.

Corn dough filled with a savory mixture, wrapped in corn husks, and steamed to perfection.

Tender tripe and hominy in a rich, vibrant red chili broth.

Crispy tortilla chips topped with red salsa, refried beans, avocado slices, fresh lettuce, tomato, crema, and crumbled cheese, finished with two fried eggs.