Los charritos del sazón mexican food Menu

4.1
(25+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Quesabirrias Order (3 Quesabirrias with Consomé)

      Three quesabirrias, featuring corn tortillas filled with cheese and birria (stewed meat), accompanied by consomé, often garnished with onions and cilantro.
      $14.00
    • Pepino Con Limón (Cucumber Lime)

      A blend of cucumber and lime, this Agua Fresca offers a light and refreshing taste with a subtle hint of sweetness.
      $6.50
    • Pollo ( chicken) 12”

      Grilled chicken quesadilla with melted cheese, served with a side of seasoned rice, fresh cucumber slices, and lime wedges.
      $14.30
    • Barbacoa 12’’

      Tender barbacoa-filled quesadilla with a side of Mexican rice, sliced cucumbers, and a serving of guacamole and sour cream.
      $16.85
    • Lengua (Tongue)

      Beef tongue served in a corn tortilla, typically includes onions and cilantro.
      $4.70
    • Tripa

      Beef tripe served on a soft corn tortilla, traditionally topped with onions and cilantro.
      $4.15
    • Bistec (Beef)

      Grilled thin-sliced steak served in a soft corn tortilla, typically includes cilantro and onions.
      $3.05
    • Barbacoa

      Slow-cooked beef, typically paired with cilantro and onions, served on a corn tortilla.
      $4.15
    • Pastor (Pork Marinated)

      Marinated pork and pineapple, typically includes onions and cilantro, served on soft corn tortillas.
      $3.05
    • Pollo (chicken)

      Grilled chicken, typically accompanied by diced onions and fresh cilantro, served on a soft corn tortilla.
      $3.05
    • Birria

      Slow-cooked, shredded beef seasoned with a blend of spices, nestled in a corn tortilla, and topped with fresh cilantro and onions.
      $4.15
    • Coca mexicana

      Mexican Coca-Cola made with real cane sugar, served in a traditional bottle.
      $5.00
  • Street Tacos

    • Bistec (Beef)

      Grilled thin-sliced steak served in a soft corn tortilla, typically includes cilantro and onions.
      $3.05
    • Pollo (chicken)

      Grilled chicken, typically accompanied by diced onions and fresh cilantro, served on a soft corn tortilla.
      $3.05
    • Barbacoa

      Slow-cooked beef, typically paired with cilantro and onions, served on a corn tortilla.
      $4.15
    • Birria

      Slow-cooked, shredded beef seasoned with a blend of spices, nestled in a corn tortilla, and topped with fresh cilantro and onions.
      $4.15
    • Lengua (Tongue)

      Beef tongue served in a corn tortilla, typically includes onions and cilantro.
      $4.70
    • Tripa

      Beef tripe served on a soft corn tortilla, traditionally topped with onions and cilantro.
      $4.15
    • Pastor (Pork Marinated)

      Marinated pork and pineapple, typically includes onions and cilantro, served on soft corn tortillas.
      $3.05
  • Quesadillas (Cheese with Meat)

    • Barbacoa 12’’

      Tender barbacoa-filled quesadilla with a side of Mexican rice, sliced cucumbers, and a serving of guacamole and sour cream.
      $16.85
    • Birria 14’’

      14'' flour tortilla filled with melted cheese and tender birria, typically garnished with onions and cilantro.
      $18.25
    • Pollo ( chicken) 12”

      Grilled chicken quesadilla with melted cheese, served with a side of seasoned rice, fresh cucumber slices, and lime wedges.
      $14.30
    • Pastor 14’’

      Marinated pork and melted cheese encased in a 14-inch flour tortilla, typically includes pineapple, onions, and cilantro.
      $16.25
    • Beef 12 ‘’

      A 12'' flour tortilla filled with seasoned beef and a blend of cheeses, typically accompanied by onions, bell peppers, and tomatoes.
      $14.30
    • Pastor 12’’

      A 12'' flour tortilla filled with marinated pork, typically accompanied by melted cheese, onions, cilantro, and pieces of grilled pineapple.
      $14.30
    • Tripa 12’’

      A 12'' flour tortilla filled with a generous amount of cheese and tenderly cooked tripa (beef intestine), typically accompanied by onions and cilantro.
      $16.85
    • Birria 12’’

      A 12'' flour tortilla filled with tender birria, melted cheese, typically includes onions and cilantro, served with a side of consomé for dipping.
      $16.85
    • Lengua 12’’

      A 12' flour tortilla filled with beef tongue and a blend of melted cheeses, typically includes onions and cilantro.
      $17.85
    • Barbacoa 14’’

      A 14-inch flour tortilla filled with slow-cooked, tender barbacoa beef and a blend of Mexican cheeses, typically garnished with fresh cilantro and onions.
      $18.25
    • Tripa 14’’

      A 14' flour tortilla filled with melted cheese and tenderly cooked tripa (beef intestine), commonly accompanied by onions and cilantro.
      $18.25
    • Beef 14’’

      A 14' flour tortilla filled with seasoned beef, mixed cheeses, and a blend of bell peppers, onions, and tomatoes.
      $16.25
    • Lengua 14’’

      A 14' flour tortilla filled with tender beef tongue, a blend of melted cheeses, typically accompanied by onions and cilantro.
      $19.50
  • Tortas

    • Quesabirrias Order (3 Quesabirrias with Consomé)

      Three quesabirrias, featuring corn tortillas filled with cheese and birria (stewed meat), accompanied by consomé, often garnished with onions and cilantro.
      $14.00
    • Pollo (chicken )

      Mexican sandwich with chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese on a telera bun.
      $14.00
    • Pastor

      Marinated pork and grilled pineapple on a toasted telera roll with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.
      $14.00
    • Barbacoa

      Slow-cooked barbacoa served on a torta with beans, lettuce, tomato, cheese, and mayonnaise.
      $14.00
    • Birria

      Slow-cooked, marinated beef with cilantro, onions, and cheese on a toasted Mexican bread, typically accompanied by guacamole and a mild sauce.
      $14.00
    • Lengua

      Beef tongue served on a torta roll, typically includes lettuce, tomato, and mayonnaise, often accompanied by avocado and refried beans.
      $16.00
    • Beef

      Shredded beef, guacamole, lettuce, and pico de gallo on toasted torta bread.
      $14.00
    • Tripa

      Beef tripe served on a Mexican telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise, typically includes onions and cheese.
      $14.00
  • Aguas Frescas

    • Piña (pineapple )

      Fresh pineapple blended with water and sugar, creating a refreshing and natural agua fresca.
      $6.00
    • Pepino Con Limón (Cucumber Lime)

      A blend of cucumber and lime, this Agua Fresca offers a light and refreshing taste with a subtle hint of sweetness.
      $6.50
    • Aguas Locas (Agua Fresca with Gummies Chamoy)

      Agua fresca infused with gummies and chamoy, a tangy Mexican condiment made from pickled fruit.
      $10.50
    • Agua de melon (cantaloupe )

      Blend of ripe cantaloupe, water, and sugar.
      $6.00
    • Jarrito frutas

      A refreshing blend of various fruits, traditionally mixed into a sweet and hydrating agua fresca.
      $4.50
    • Coca mexicana

      Mexican Coca-Cola made with real cane sugar, served in a traditional bottle.
      $5.00
    • Gomilocas (Gummies with Chamoy)

      A unique blend of assorted gummies and chamoy, offering a sweet and tangy experience.
      $8.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(469) 881-4831

3140 FM982, Princeton, TX 75407


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