Los Chapines Tortillería Menu

Grilled steak with avocado, fresh cilantro, and diced red onions in a soft tortilla.

De chicharrón con queso frijol con queso queso y pollo.

De pollo Y queso.

Guatemalan style chicken tamales.

Asada, chorizo, al pastor, hawaiiana, pollo, milanesa de pollo, milanesa de res.

De masa Y de arroz de pollo Y de puerco favor de especificar.

Folded tortillas full with chicken and vegetables.

Agua natural de horchata.

Asada, pollo, al pastor, chorizo. Steak, chicken, marinated pork, and Mexican sausage.

Steak with red sauce and beans

Home style hamburguer and french fries.

Guatemalan style chicken soup with red sauce.

Sandwich full with vegetables.

Chicken tostadas.

Steak cook with cactus and beans

Toasted toritllas with vegetables

Guatemalan style hotdogs, served with sausage, jam, chorizo, and steak.

Guatemalan style chicken tamales.

De masa Y de arroz de pollo Y de puerco favor de especificar.

Golden fried plantains drizzled with creamy sauce and sprinkled with sugar.

Milk and rice drink.

Chocolate and rice drink.

Chicken or pork tamales made with rice and red sauce.

Guatemalan style chicken soup with red sauce.

Toasted tortillas with veggies dressed in mayonese

Mexican style scrambled eggs.

Folded tortillas full with chicken and vegetables.

Steak, chicken, pastor, and tripas.

French fries topped with a blend of Mexican cheeses, typically including ingredients like cilantro and onions, and finished with a drizzle of crema.

Refried chicken paired with French fries, often accompanied by traditional Mexican condiments.

Toasted tortillas with refried beans.

Steak tacos with griled cheese

Beef feet soup.

A beef hamburger accompanied by french fries, typically featuring a beef patty, lettuce, tomato, onion, and cheese, nestled between a bun.

Served with rice and beans and hand made tortillas.

refried plantains.

Served with rice and nopales.

Grilled chicken breast accompanied by a medley of fresh vegetables on toasted bread, typically includes lettuce and tomato.

refried mojarra.

Pork ribs in green sauce.

Mexican sopes. Azada, nopales or chorizo.

Carne arrachera estilo Guatemala guatemalan style steak.

Guatemalan garnachas.

Grilled chicken salad.

Corn tortilla chips sautéed in a tangy green tomatillo sauce, traditionally garnished with queso fresco, onions, and sour cream, and accompanied by two eggs.

De pollo Y queso.

De chicharrón con queso frijol con queso queso y pollo.

De asada, pastor, pollo, chorizo.

3 tacos elegir asada, pastor, pollo, chorizo tripas.

Asada, chorizo, al pastor, hawaiiana, pollo, milanesa de pollo, milanesa de res.

Asada, pollo, al pastor, chorizo. Steak, chicken, marinated pork, and Mexican sausage.

egss as you like with rice and beans. huevos al gusto con arroz y frijoles.

platanos fritos, frijoles negros, queso fresco y crema / fried plantains, black beans, cheese and sour cream

ricos caldos o sopas de res, gallina criolla, pata de res. y de mariscos/ delicious hen-chicken, or beef, beef feet, and seafood soups with vegetables.

pechuga de pollo aasado . grilling chicken breast steak with rice and beans.

gorditas mexicanas.

Jocon tipico guatemalteco de pollo. Receta Huehueteca. Mayan recipe chicken green stew.

Frijoles y carne con toritllas echas a mano.

Beef tripe served in a corn tortilla, accompanied by onions, cilantro, and salsa.

Chicken taco served in a corn tortilla, typically includes onions and cilantro.

Steak tacos with omelette style tortillas.

Tostada tortillas with vegetables and chicken.

Corn atole.

Mexican coffee, available in medium or large sizes.

Chocolate and rice atole.

Atole made with tender and sweet corn.

Milk and rice atole with cinnamon.

Agua natural de horchata.

Hibiscus flower-infused water, available in medium or large.

Tamarindo drink, available in medium or large sizes.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.