Los carnales tex mex grill Menu

Crispy corn chips covered with refried beans, melted cheese, jalapeño peppers, guacamole, sour cream, and pico de gallo.

A combination of scallop, shrimp, mussel, and clam. Served hot with cilantro on top.

Romaine lettuce, avocado, and tomatoes.

Queso.

Made with green tomatillo sauce.

With tomatillo sauce.

Made with green tomatillo sauce.

3 tacos.

10 oz. of New York steak marinated and grilled. Served with garlic sauce, fried yuca, white rice, black beans, and small salad.

Roasted half chicken marinated in our home- made special sauce. Covered with onions, green peppers and tomatoes. Served with white rice, black beans, and vegetables.

A generous portion of shrimp sautéed with onions and Los Tios poblano sauce. Served with white rice, black beans, and vegetables.

Grill beef, chicken, BBQ Ribs, chorizo, shrimps, and grill vegetable. served with Mexican rice, refried beans, pico de Gallo, guacamole, lettuce, sour cream, flour tortillas.

Served with refried beans, Mexican rice, lettuce, sour cream, and pico de gallo.

Marinated fish, calamari, octopus, and shrimp. Mixed with cilantro, onion, and fresh lime juice, topped with rocoto sauce.