Los Carnales (Bonforte Blvd) Menu

Scrambled eggs with choice of ham or bacon.

Scrambled eggs combined with dried shredded beef, often accompanied by onions, tomatoes, and bell peppers, reflecting traditional Mexican flavors.

Scrambled eggs mixed with spicy chorizo, often accompanied by tortillas and refried beans.

Dried shredded beef, eggs, and typically includes onions, bell peppers, and cheese, all wrapped in a flour tortilla.

Mexican sausage scrambled with eggs, typically includes potatoes and cheese, wrapped in a flour tortilla.

Steak and chorizo combined with eggs, potatoes, and cheese, wrapped in a soft tortilla.

Ham, eggs, and cheese, typically wrapped in a soft flour tortilla, often accompanied by potatoes.

Wrapped in a soft tortilla, this breakfast burrito combines hearty beans with eggs, offering a simple yet satisfying start to the day.

Sausage, eggs, and cheese wrapped in a flour tortilla, often accompanied by potatoes.

Potato breakfast burrito typically includes scrambled eggs, cheese, and a blend of spices, all wrapped in a flour tortilla.

Crispy rolled tacos topped with shredded cheese and guacamole.

Shredded beef typically includes lettuce and cheese, served in a folded tortilla.

Grilled steak served on a soft corn tortilla, typically includes guacamole, onion, and cilantro.

Spicy chicken, typically prepared with a blend of hot spices, served in a tortilla with onions, cilantro, and a dash of lime.

Pulled pork served in a folded corn tortilla, typically includes onions, cilantro, and a side of pico de gallo.

Marinated pork served in a folded corn tortilla, typically includes guacamole, onions, and cilantro.

Fish taco served on a corn tortilla, typically includes pico de gallo, lettuce, and a creamy chipotle sauce.

Two chicken tacos, typically served in tortillas, filled with chicken and commonly topped with lettuce and cheese.

Two poblano peppers filled with cheese, typically includes a coating of egg batter, served with a topping of red sauce and cheese.

Two soft corn tortillas filled with grilled steak, typically includes guacamole and pico de gallo.

Soft corn tortillas enveloping tender pork carnitas, typically accompanied by cilantro and onions.

Two enchiladas filled with fillings, typically enveloped in corn tortillas and generously topped with enchilada sauce, cheese, and a sprinkle of lettuce.

Grilled steak typically accompanied by guacamole, pico de gallo, and lettuce, often served with a side of rice and beans and tortillas.

Two beef tacos served in soft corn tortillas, typically includes guacamole and pico de gallo.

Two adobada tacos, typically served in soft corn tortillas, garnished with guacamole and Mexican salsa.

Two grilled chicken tacos served in soft tortillas, typically includes lettuce, cheese, and a mild salsa.

Carnitas, typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Two beef burritos, typically filled with shredded beef, onions, bell peppers, and tomatoes, wrapped in soft flour tortillas.

A beef burrito filled with seasoned beef, onions, and bell peppers, paired with a cheese enchilada, typically served with rice and beans.

A crispy tostada layered with beans, cheese, and lettuce, paired with a hard-shell taco filled with seasoned beef, lettuce, and cheese.

Six corn tortillas filled and rolled with a blend of cheeses, served with homemade guacamole.

A crispy bean tostada paired with a beef taco, both typically garnished with lettuce and cheese.

Twelve rolled tacos accompanied by guacamole and cheese, typically featuring a filling wrapped in a corn tortilla.

Grilled steak served on a torta bun, typically includes lettuce, tomatoes, and guacamole.

Carne asada burrito filled with grilled steak, typically includes guacamole and pico de gallo, wrapped in a soft flour tortilla.

A deep-fried burrito filled with beef or chicken, typically includes cheese, beans, and rice, topped with guacamole, sour cream, and pico de gallo.

Two tacos filled with fish, typically accompanied by cabbage, pico de gallo, and a tartar-like sauce, all encased in soft tortillas.

Bistec encebollado typically includes steak cooked with onions, often simmered in a flavorful ranchero sauce.

Grilled chicken, rice, beans, and cheese, wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito is generously filled with homemade refried beans.

Wrapped in a flour tortilla, this burrito mixto combines shrimp, steak, and chicken, typically includes rice, beans, and a blend of Mexican cheeses.

Flour tortilla enveloping tender pork carnitas, typically includes rice, beans, and a garnish of pico de gallo, with cheese and tomatillo sauce.

A flour tortilla filled with a savory blend of meats, typically including beef and chicken, along with beans, rice, and cheese, topped with sour cream and fresh salsa.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Chile relleno wrapped in a flour tortilla with rice, beans, and cheese, typically includes enchilada sauce and a hint of cilantro and onion.

Marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and sour cream.

Wrapped in a soft flour tortilla, this burrito combines crispy fried pork rinds with a blend of beans and typically includes rice, onions, and cilantro, all enhanced with a savory salsa.

Tender pork simmered in a vibrant tomatillo sauce, wrapped in a soft flour tortilla with refried beans, and complemented by a blend of melted cheeses.

Wrapped in a flour tortilla, this burrito combines tender beef tongue with rice, beans, cilantro, onions, and a blend of cheeses, accented with a touch of sour cream.

Tender pork simmered in a vibrant green tomatillo sauce, wrapped in a flour tortilla with rice and beans.

Wrapped in a soft flour tortilla, this fish burrito includes seasoned and fried fish, complemented by fresh lettuce, tangy pico de gallo, and creamy tartar sauce.

Tender shredded pork is nestled in a soft Mexican roll with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Beef tongue torta typically includes a soft bun filled with sliced beef tongue, beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Marinated pork, guacamole, and lettuce, typically served on a torta bread with pico de gallo.

Mexican bread roll filled with seasoned chicken, typically includes lettuce, tomato, avocado, mayonnaise, and beans.

Served on a torta bun, this dish combines Mexican sausage with eggs, refried beans, lettuce, tomato, avocado, and mayonnaise.

Served on a bolillo, this torta de jamón typically includes ham, mayonnaise, lettuce, tomato, avocado, and cheese, often accompanied by jalapeños for a touch of heat.

Shredded beef served on a Mexican bread roll, typically includes lettuce, guacamole, and a blend of bell peppers and onions.

Served on a traditional Mexican bolillo roll, this torta features dried shredded beef, often accompanied by egg, lettuce, pico de gallo, and guacamole.

Crispy corn tortilla layered with refried beans, shredded chicken, lettuce, and topped with cheese, sour cream, and tomato.

Crunchy corn tortilla typically includes refried beans, topped with lettuce and cheese.

Crispy tostada topped with choice of beef or chicken.

Churro filled with cream cheese, typically dusted with cinnamon and sugar.

Fried churro filled with a sweet caramel, typically includes a dusting of cinnamon and sugar.

Deep fried Mexican pastry, traditionally coated in a blend of cinnamon and sugar.

Crispy tortilla chips served with fresh, homemade guacamole.

Tortilla chips accompanied by a traditional Mexican salsa, typically consisting of tomatoes, onions, cilantro, and chili peppers.

Crispy tortilla filled with melted cheese

Ham and cheese folded into a tortilla, typically grilled to meld the flavors together.

Chicken and cheese encased in a grilled flour tortilla, typically includes a blend of spices.

Carne asada and mixed cheeses folded into a flour tortilla, typically accompanied by guacamole and sour cream.

Chiles a la carta typically includes a selection of chili peppers prepared to complement a variety of dishes.

Nachos layered with a generous topping of beans, cheese, sour cream, guacamole, and pico de gallo, typically served as a hearty side order.

Carne Asada Fries consist of fries topped with grilled steak, typically includes guacamole, sour cream, and cheese.

Crispy french fries topped with spicy chili and melted cheese, often accompanied by a dollop of sour cream.

Steamed white rice, typically includes a blend of traditional Mexican herbs and spices.

Refried beans served in a half-pint portion, often garnished with a sprinkle of cheese.

Avocado mixed with tomatoes, onions, cilantro, and lime juice, served in a half-pint portion.

A serving of tangy, fermented sour cream, typically used as a complement to various dishes.

Pepsi, Diet Pepsi, or Sierra Mist.

Rice drink, hibiscus flower drink, or lemon.