Los Cantaritos Menu

Cheese. Topped with chicken or beef for additional charge.\n

Beef, chicken, spinach or beans.\n

10” tortilla, with your choice of chicken or steak, served with crema salad.\n

Beef or chicken.\n

Topped with refried beans and grilled chicken or steak, lettuce, tomatoes, sour cream and cheese.\n

Pork or chicken.\n

Shredded chicken or ground beef.\n

Steak\n

Chicken\n

Chicken, steak, shrimp\n

Two burritos (One filled with shredded chicken & beans, one with ground beef & beans). Topped with melted cheese and red sauce. Served with lettuce, tomatoes, and sour cream

Two deep-fried burritos filled with shredded chicken, topped with melted cheese and sour cream. Served with rice & guacamole salad.\n

Filled with ground beef or shredded chicken, beans, topped with rice and cheese sauce.\n

Burrito filled with your choice of ground beef, shredded chicken, or stewed beef. Topped with melted cheese and red sauce. Served with lettuce, tomatoes, and sour cream

Three burritos, one filled with shredded chicken, one with beef and one with beans. Topped with three different salsas - red, green and cheese. Served with guacamole, sour cream and pico.\n

Filled with grilled steak and cheese, cooked with grilled onions, bell peppers and tomatoes. Topped with red sauce and cheese. Served with rice and guacamole salad.\n

A 14-inch burrito filled with your choice of grilled steak or chicken and chorizo with rice, beans, lettuce, guacamole, shredded cheese, sour cream, pico and a creamy chipotle sauce.\n

Grilled chicken breast cooked with bell peppers and onions. Topped with melted cheese and bacon. Served with rice, beans and guacamole salad.\n

Grilled chicken breast served with one cheese chile relleno, guacamole salad and rice, topped with charro beans\n

Grilled chicken breast cooked with bell peppers, onions, mushrooms and spinach topped with cheese sauce. Served with rice and guacamole salad.\n

Spicy meals. Grilled chicken breast with onions cooked with a spicy diablo cheese sauce and topped with jalapeños. Served with rice & beans.\n

Grilled chicken breast cooked in a creamy poblano pepper sauce with squash, zucchini, mushrooms and corn. Served with rice and beans.

Taco filled with your choice of beef, chicken, cheese, or beans. Served with rice and beans\n\n

Enchilada filled with your choice of beef, chicken, cheese, or beans. Served with rice and beans\n\n\n

Burrito filled with your choice of beef, chicken, cheese, or beans. Served with rice and beans\n\n

Served with rice and beans\n\n

Served with fries.\n

Served with fries.\n

Choose any 3: taco, quesadilla, chile poblano, enchilada, chimichanga, tamal, burrito. Fillings: spinach, beans, chicken, beef, cheese.

Three caramel filled pastry sticks topped with cinnamon, sugar. whipped cream and chocolate. Served with vanilla ice cream.\n

Mexican custard.\n

Crispy coated ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.

Three-milk sponge cake.\n

Puff pastry topped with honey, cinnamon, whipped cream and vanilla ice cream.\n

A deep fried cheesecake burrito. Topped with cinnamon sugar chocolate. Served with vanilla ice cream.\n

Three shredded chicken enchiladas, topped with ranchero sauce, bell peppers, onions and shredded cheese. Served with rice & guacamole salad.\n

Three shredded chicken enchiladas, topped with tomatillo sauce and shredded cheese. Served with rice and guacamole salad\n\n

One chicken, one beef, one bean and one cheese enchiladas, topped with enchilada sauce, guacamole salad.\n

Crafted volcanic rock filled with queso fundido w/ chorizo, pork chop, steak, chicken and shrimp. Served with rice, beans and guacamole salad.\n

Grilled steak, pork and chicken cooked with onions and jalapeños. Served w/ rice, guacamole salad and two chicken taquitos topped with cream and shredded cheese. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.

Grilled chicken or steak cooked with bacon, bell peppers and onions. Topped with cheese and served with rice, beans and guacamole salad. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.

Crispy flour tortilla with your choice of filling, sautéed with onions, bell peppers and tomatoes. Topped with ranchero cheese sauce and served with rice, beans & guacamole salad.\n

Crispy flour tortilla with shredded chicken, ground beef or stewed beef and beans. Topped with ranchero cheese sauce and served with rice or beans and guacamole salad. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.\n

Four fried corn tortillas stuffed with chicken or stewed beef. Served with guacamole salad and rice. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.\n

Grilled steak and four shrimps or chicken and four shrimps with broccoli and mushrooms, topped with ranchero cheese sauce. Served with rice and guacamole salad. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.

Topped with your choice of beef, chicken, beans, or cheese

Topped with ground beef, shredded chicken, and beans. Finished with cheese and guacamole salad\n

Topped with grilled steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Finished with cheese

Grilled chicken or steak topped with a chipotle cheese sauce and bacon. Served with rice topped with charro beans.\n

Filled with ground beef or shredded chicken and topped with melted cheese, red burrito sauce, lettuce, sour cream and tomato.\n

One chicken enchilada and one beef enchilada topped with enchilada sauce, lettuce, tomato, guacamole, cheese & sour cream.\n

Grilled chicken strips cooked in a creamy poblano sauce with onions. Served with rice and beans.\n

Chicken or beef and beans, topped with ranchero cheese sauce and served with rice or beans and guacamole salad.\n

Steak, chicken or shrimp, with sautéed onions, bell peppers and tomatoes. Served with rice or beans and guacamole salad.\n

A crispy flour tortilla bowl filled with ground beef or shredded chicken and beans and topped with lettuce, tomatoes and sour cream.\n

Fried corn tortillas stuffed with ground beef or shredded chicken topped with ranchero cheese sauce, guacamole salad.\n

A crispy burrito with shredded chicken. Topped with cheese sauce. Served with beans and guacamole salad.\n

Shredded chicken or ground beef and beans. Topped with cheese sauce & served with rice & guacamole salad.\n

Grilled steak or chicken cooked with bell peppers, onions and tomatoes. Served with rice and guacamole salad.\n

Grilled chicken cooked with bell peppers, onions, mushrooms, squash and zucchini. Served over rice and topped with melted shredded cheese.\n

Pick 2 different items with your choice of filling! Served with your choice of rice or beans

Rice bowl with options of carnitas, al pastor, steak, chicken, or shrimp.

Lightly fried, corn tortilla quarters topped with tomatillo salsa, two eggs, onions, sour cream, and Cotija cheese\n

Fried pork, traditional Michoacán style. Served with rice, beans, guacamole salad and flour or corn tortillas.\n

Carnitas and chorizo with bell peppers, onions and mushrooms. Topped with melted cheese and served with guacamole salad.\n

Flour tortilla stuffed with your choice of steak, chicken, or shrimp cooked with bell peppers, onions, and tomatoes. Served with rice and guacamole salad

Flour tortilla stuffed with beans and your choice of ground beef or shredded chicken. Topped with cheese sauce. Served with rice and guacamole salad

Flour tortilla stuffed with your choice of grilled chicken or steak cooked with bell peppers, onions, and your choice of spinach or mushrooms. Served with lettuce, pico de gallo, and sour cream

Flour tortilla stuffed with a combination of grilled shrimp, steak, and chicken cooked with bell peppers, onions, and tomatoes. Served with rice topped with charro beans

Crispy flour tortilla shell filled with pinto beans and your choice of grilled chicken or steak sautéed with bell peppers, onions, and tomatoes. Topped with guacamole salad (* Substitute shrimp for an additional cost)

Mixed greens, grilled chicken, tomatoes, tortilla strips, shredded cheese, black beans, sweet corn & house spicy ranch dressing.\n

Shredded chicken, rice, avocado, cilantro, onions, tomatoes and a hint of mild tomato sauce. Served with pico and lime.\n

Crispy flour tortilla shell filled with beans and your choice of ground beef or shredded chicken. Topped with guacamole salad, lettuce, pico de gallo, sour cream, and shredded cheese

Shredded chicken, rice, cheese, sour cream and corn tortilla strips. Served with pico and lime.\n

Eight pieces of grilled jumbo shrimp, typically prepared with a blend of Mexican spices.

Half an avocado, served as a creamy and smooth addition, typically complements any dish with its rich texture.

Savory Black Beans, Slow-Cooked to Perfection

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Golden fries topped with melted cheese, perfect for snacking or sharing.

Chip bag with 2 four ounce salsas

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried plantains with options of lechera or sour cream.

A fresh mix of diced tomatoes, onions, and cilantro, enhanced with jalapeños and a splash of lime juice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of Mexican rice generously covered with a smooth cheese sauce.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavors of various Mexican dishes.

Fresh jalapeño peppers, thinly sliced, offering a crisp texture and a spicy kick.

A side of rich and creamy sour cream, traditionally used to add a tangy flavor to Mexican dishes.

Three tortillas, available in either corn or flour.

Chicken, shrimp, two pork ribs and chorizo.\n

Steak, chicken and shrimp sautéed with bell peppers, onions, tomatoes, squash, zucchini and mushrooms.\n

Shrimp fajita.\n

Chicken and shrimp served in a pineapple and topped with cheese.\n

Steak, chicken and shrimp.\n

Steak and chicken.\n

Steak Fajita: Sizzled strips of steak, served with bell peppers, onions, salsa, sour cream, and cheese. Options include corn or flour tortillas, or without tortilla.

Chicken fajitas, choice of corn or flour tortillas or no tortilla.

Shaved corn, mayo, crema, Tajin, Cotija cheese, and lime\n

Home-made guacamole with pork skin and grilled steak.\n

3 empanadas. One chicken, one beef and one cheese. Served with cilantro crema.

Shrimp cooked in lime juice with onions, cucumbers, tomatoes, and cilantro\n

Guacamole, cheese dip and esquites.\n

Grilled rib-eye steak with grilled bell peppers, onions, jalapeños and cilantro in a red tomato sauce. Served with rice and beans.\n

Grilled rib-eye steak, 4 fried shrimp with onions. Served with sliced, cheesy poblano peppers, guacamole, rice & two green chicken enchilada.\n

Rib-eye steak & chorizo topped with a ranchero cheese sauce. Served w/ rice and beans.\n

Three soft shell tacos filled with steak, lettuce, cheddar cheese, pico de gallo, and sliced avocado. Served with rice and beans

Three soft shell tacos filled with your choice of grilled chicken, grilled steak, carnitas, al pastor, or campechano (steak, chicken & chorizo). Served with charro beans\n

Grilled shrimp and scallops topped with cheese sauce and pico.\n

note our cheese dip is made with a light amount of jalapeño

Grilled steak, chicken and shrimp covered with cheese sauce.\n

Melted Chihuahua cheese with your choice of chorizo or mushrooms and poblano pepper.\n

Made with tomatoes, onion, cilantro, jalapeño and a hint of lime. Add Cotija cheese & bacon for extra charge.\n

Made with tomatoes, onion, cilantro, jalapeño and a hint of lime. Add Cotija cheese & bacon for extra charge.\n

Chicken, bacon, sausage, egg and ham.\n

Grilled chicken with pineapple and ham.\n

Breaded chicken or steak.\n

Grilled chicken.

Filled with beans, rice, cheese, lettuce, pico, guacamole and sour cream. Topped with a ranchero cheese sauce.\n

Broccoli, zucchini, bell peppers and mushrooms. Served with rice and guacamole salad.\n

Sautéed mushrooms, onions, bell pepper, zucchini, squash, broccoli and spinach. Served with rice, beans and guacamole salad.\n

Filled with cheese, mushrooms, zucchini, squash, onions and ranchero sauce. Covered with melted cheese and served with rice and guacamole salad.\n

Two corn tortillas filled with spinach, cheese and mushrooms. Served with rice.\n

Grilled mushrooms or spinach and beans with bell peppers and onions. Served with guacamole salad.\n

Grilled shrimp in garlic sauce cooked with zucchini and squash. Served with rice, beans and tossed salad.\n

Shrimp, scallops and tilapia grilled with bacon, bell peppers and onions. Topped with cheese & served with rice & tossed salad.\n

Shrimp cooked in lime juice, with onion, cucumber, tomatoes & cilantro.\n

Prepared with onions, avocado, tomato, cilantro and jalapeño in a cocktail sauce. Add octopus & scallops for additional charge\n

Two flour tortillas filled with sautéed shrimp, tomatoes, cilantro, onions and a creamy sauce. Topped with poblano cream sauce and served with rice and black beans.\n

Soft or hard. Filled with grilled tilapia topped with cabbage salad and chipotle mayonnaise. Served with rice and charro beans.\n

A whole deep-fried tilapia served with rice or fries, lettuce, sliced avocado, sour cream and pico.\n

Filled with scallops and shrimp cooked with bell peppers, mushrooms and spinach. Topped with melted cheese and pico. Served with rice and tossed salad.\n

Soft or hard. Filled with grilled shrimp topped with cabbage salad and chipotle mayonnaise. Served with rice and charro beans.\n